GRILLED VEGGIE SHISH KABOBS
Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- MARINADE: Blend all ingredients together in blender for 1/2 minute.
- Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
- Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.
SOUTHWESTERN PORK KABOBS
Great "grill out" recipe! Try serving with cilantro rice. From a Tyson pamphlet, this is the "basic" recipe. It is also great with the addition of mushrooms, cherry tomatoes, pineapple chunks and squash pieces also skewered. The more extras you add the more servings you will get!
Provided by LAURIE
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium-hot.
- Toss pork cubes with seasoning in resealable plastic bag until pork is evenly coated.
- Thread pork cubes, alternating with pepper and onion pieces, onto skewers.
- If using any extra ingredient chunks alternate them on the skewers also.
- Grill kabobs, turning occasionally, until pork is nicely browned and done (internal temp 155°F).
- Refrigerate leftovers.
- If using wooden skewers, soak in water for 20 minutes before using.
Nutrition Facts : Calories 139.4, Fat 4.4, SaturatedFat 1.5, Cholesterol 54, Sodium 175.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 21.2
SOUTHWEST STEAK KABOBS
Make and share this Southwest Steak Kabobs recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill.
- In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
- Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
- When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
- Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.
Nutrition Facts : Calories 398.8, Fat 30.3, SaturatedFat 9.4, Cholesterol 76, Sodium 216.2, Carbohydrate 8.8, Fiber 1.3, Sugar 1.5, Protein 23.2
SOUTHWESTERN LAMB KABOBS
I think this was from a booklet of lamb recipes. I am getting around to posting a lot of my clipping so that I can locate them easily. 8 hours marination required.
Provided by Oolala
Categories Lamb/Sheep
Time 8h30m
Yield 16 skewers, 8 serving(s)
Number Of Ingredients 13
Steps:
- To prepare marinade, heat olive oil and saute garlic and add the remaining ingredients and cook until thoroughly heated.
- Place lamb cubes in marinade and refrigerate, covered 8 hours or overnight. When ready to make, reserve marinade.
- Prepare the vegetables on 16 skewers (soaked 20 minutes in water so they won't burn) by alernating 3 cubes of lamb, 2 cubes of red and yellow peppers, 2 cubes of squash and one small green chili pepper. Baste with the remaining marinade.
- Broil or grill 12-14 minutes, turning frequently.
Nutrition Facts : Calories 300.6, Fat 18.7, SaturatedFat 5.9, Cholesterol 57, Sodium 100.4, Carbohydrate 16.5, Fiber 3, Sugar 7.5, Protein 19.1
SOUTHWEST STEAK
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
COWBOY KABOBS
Combine A.1. sauce, barbecue sauce and horseradish for a tasty glaze on Cowboy Kabobs! Everything tastes better on a stick, and this recipe for Cowboy Kabobs proves that steak, onions and peppers are no exception.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until well blended.
- Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.
- Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.7421 g, Sugar 0 g, Protein 19 g
SPICY SOUTHWEST CHICKEN KABOBS
Enjoy a grilled dinner with this chicken and vegetable kabobs made ready in 30 minutes. Perfect if you love Southwest cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Mix garlic pepper and oil. Cut each ear of corn into 3 pieces. Thread chicken, corn and bell peppers alternately on each of six 10- to 12-inch metal skewers, leaving space between each piece. Brush kabobs with oil mixture.
- Cover and grill kabobs 4 to 5 inches from medium heat 15 to 20 minutes, turning 2 or 3 times, until chicken is no longer pink in center.
- Mix dressing and chili. Serve with kabobs.
Nutrition Facts : Calories 390, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
GRILLED SOUTHWEST SHRIMP ON SKEWERS
Make and share this Grilled Southwest Shrimp on Skewers recipe from Food.com.
Provided by bmcnichol
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse, drain, and peel the shrimp.
- Put shrimp on skewers.
- Mix ketchup, picante sauce, sugar and lemon juice.
- Brush the sauce on the shrimp, reserving some to serve with the shrimp.
- Grill shrimp 5-8 minutes or until done, basting occasionally with the sauce.
- Heat and serve the remaining sauce on side.
- I like to serve this over a bed of rice.
Nutrition Facts : Calories 229.7, Fat 2.1, SaturatedFat 0.2, Cholesterol 239, Sodium 1835.9, Carbohydrate 26, Fiber 0.8, Sugar 21.6, Protein 27.3
More about "southwest kabobs food"
SOUTHWESTERN BARBECUE CHICKEN KABOBS - DASH OF SANITY
From dashofsanity.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
From tasteofhome.com
SOUTHWEST STEAK KABOBS RECIPE - PILLSBURY.COM
From pillsbury.com
IRRESISTIBLE SOUTHWEST PORK KABOBS WITH PICO DE GALLO
From mommygonehealthy.com
SOUTHWEST CHICKEN KABOBS {VIDEO} - THE CAREFREE …
From thecarefreekitchen.com
SOUTHWEST BARBECUE KABOBS RECIPE BY HEALTHYCOOKING | IFOOD.TV
SOUTHWESTERN KABOBS RECIPE - RECIPETIPS.COM
From recipetips.com
SPICY BBQ BEEF KABOBS & SOUTHWEST POTATO SKINS | FOODLAND
From foodland.ca
SOUTHWESTERN PORK KABOBS - HOOSIER HOMEMADE
From hoosierhomemade.com
10 DISHES FROM SOUTH ASIA THAT YOU MUST TRY AT LEAST ONCE
From india.com
46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME
SOUTHWEST GRILLED CHICKEN KABOBS {FREEZER MEAL} - THRIVING HOME
From thrivinghomeblog.com
KABOBS - THE APPETIZERS AND HORS D'OEUVRES SPECIALISTS
From kabobs.com
SOUTHWEST - KABOBS - BUY / ORDER ONLINE
From kabobs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love