Butterscotch Bliss Layered Dessert Food
BUTTERSCOTCH BLISS LAYERED DESSERT
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! -Janice Vernon, Las Cruces, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 136 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 245mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
BUTTERSCOTCH BLISS
Steps:
- In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
FOUR LAYER DELIGHT
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Provided by JTEXAS
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
- Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
- In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
- Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g
BUTTERSCOTCH DELIGHT
"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.
Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.
4 LAYER BUTTERSCOTCH DESSERT!
Make and share this 4 Layer Butterscotch Dessert! recipe from Food.com.
Provided by Chef Nichol
Categories Dessert
Time 40m
Yield 1 9 x 13 pan, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
- Mix next three ingredients and pour over first layer.
- Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
- Top the first 3 layers with the whipped cream.
- Sprinkle entire dessert with the nuts and enjoy!
Nutrition Facts : Calories 535.5, Fat 38.7, SaturatedFat 19.9, Cholesterol 91.6, Sodium 354.8, Carbohydrate 39.1, Fiber 2, Sugar 17.4, Protein 10.6
BUTTERSCOTCH LAYERED PUDDING DESSERT
This recipe was spotted in the Taste of Home Healthy Cooking magazine, June/July 2009 & was juggled & jiggled a bit to suit us! Preparation time does not include the time needed for the final dessert to chill in the refrigerator.
Provided by Sydney Mike
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside bottom of a 13"x9" baking dish with cooking spray.
- In a small bowl, combine the cracker crumbs, 1/3 cup sugar & the melted butter, then press this mixture into the bottom of the prepared baking dish.
- In a small bowl, whisk together the cream cheese, 1/4 cup of the milk & the remaining sugar until smooth, then spread it over the crust.
- In another bowl, for 2 minutes whisk together the remaining milk with the pudding mix, then let it stand for another 2 minutes or until soft-set.
- Gently spread this pudding mixture over the cream cheese layer.
- Add the extract to the whipped topping & spread that over the top of the pudding layer, then refrigerate for at least 4 hours.
Nutrition Facts : Calories 136.4, Fat 7.5, SaturatedFat 4.3, Cholesterol 21, Sodium 135.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.1, Protein 3
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