Fruity Flavored Earth Day Jell O Cookies Food

JELL-O COOKIES

Steps:

• Heat oven to 400°F.
• Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
• Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
• Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

FRUITY SPRITZ COOKIES MADE WITH JELL-O

Steps:

• Sift flour with baking powder.
• Cream butter.
• Gradually add sugar and gelatin, cream well after each addition.
• Add egg and vanilla; beat well.
• Gradually add flour mixture, mixing after each addition until smooth.
• Use cookie press to process dough, droping onto ungreased baking sheets.
• Sprinkle with Jell-o or decorate as desired.
• Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
• This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
• Store in loosely covered container.
• Makes about 5 dozen cookies.

JELL-O™ SUGAR COOKIES

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
• In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
• Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
• Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
• Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

JELL-O FRUITY RAINBOW COOKIES

Steps:

• Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.
• Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.
• Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
• Bake 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.

JELLO COOKIES

Steps:

• Cream margarine, sugar, jello and eggs together in a medium to large bowl.
• Add the rest of the ingredients.
• Mix well.
• Roll dough into little balls and place on a greased and floured cookie sheet.
• Flatten each with a fork.
• (Sometimes a little flour on the fork keeps it from sticking).
• Bake 6-8 minutes at 350 degrees.

FRUITY- FLAVORED EARTH DAY JELL-O COOKIES

Steps:

• Combine flour, baking powder and salt.
• Beat 6 Tbsp. butter, dry lime gelatin mix and 1/4 cup sugar in large bowl with mixer until light and fluffy. Blend in 1 whole egg and 1/2 tsp. vanilla. Gradually add 1-1/4 cups flour mixture, mixing well after each addition.
• Repeat to make second dough with dry berry blue gelatin mix; egg white; 1/4 cup of the remaining sugar; and remaining butter, vanilla and flour mixture.
• Refrigerate both doughs 15 min.
• Heat oven to 400°F. Roll each batch of dough into 12-inch log; place, side by side, on lightly floured work surface. Tightly twist both logs together; roll to form rope.
• Shape dough into 24 balls, using about 1 Tbsp. swirled dough for each ball. Roll in remaining sugar.
• Place balls, 2 inches apart, on baking sheets sprayed with cooking spray. Flatten with bottom of drinking glass.
• Bake 6 to 8 min. or until edges of cookies are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.