I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many...
Author: Karen Elizabeth
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either...
Author: Kat Boytsova
heavy yellow buttermilk flecked with bits of golden butter left over from churning is great..buttermilk pie with a splash of bourbon stands on its own...though...
Author: grandma2969
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Tennessee.
Author: CJAY8248
I made this lemon pie from Ricardo and it's so good. The meringue was perfect. Feel free to reduce the amount of sugar in the pie. I used a little bit...
Author: Boomette
Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust.
Author: irene masztaler
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too!...
Author: ladypit
An award winning recipe by Ron Dube as shown on the Martha Stewart show. The instructions look long but only because I've separated each step for easier...
Author: dojemi
Make and share this Banana Meringue Pie recipe from Food.com.
Author: HappyBunny
This was the 2003 National Pie Championship Best of Show recipe. I saw this on the Food Network and it looked wonderful. Raine Gottess provided the recipe....
Author: mary winecoff
Trying to accommodate my growing allergy to all things squash, I started with the traditional Libby's Famous Pumpkin Pie recipe and happily landed here!...
Author: SinginChef
This pear streusel pie can be made with canned, drained pear slices, and a purchased crust. It's easy and delicious.
Author: Barbara Rolek
Our favorite peach pie. I use my own recipe from my mother for pie crust. Time doesn't include making pastry nor chilling time. The cinnamon in the filling...
Author: WiGal
I got this one from the food networks Paula Deen..I really loved this one..It's easy and Delicious. Hope you like it too.
Author: Britesprite
Make and share this Kumquat Meringue Pie recipe from Food.com.
Author: Diana Adcock
Make and share this Southern Coconut Cream Pie recipe from Food.com.
Author: Lvs2Cook
This recipe turned me into a strawberry rhubarb pie fanatic! The pie holds together nicely and the homemade pie crust is phenomenal.
Author: Sally
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda...
Author: GiddyUpGo
Make and share this Impossible Bisquick Pumpkin Pie recipe from Food.com.
Author: priscbray
Sweet Potato Pie is so much better than pumpkin pie, IMHO, LOL! In fact, if it has the same color as Pumpkin Pie it means that someone has used pumpkin...
Author: Peachy326
My mother-in-law gave me this recipe a while back. I don't know where she got it from, but it is a delicious and very sweet dessert. It is one of our favorites...
Author: Baker Flo
A delicious no bake pie from the Wisconsin Milk Marketing Board, changed just a little. Cook time is chill time.
Author: Kaarin
Make and share this Cranberry Pecan Pie recipe from Food.com.
Author: sweetcakes
A light and delicious dessert which I found in a magazine, but have changed to suit the family. I make it with dark chocolate, but it can be made with...
Author: Tisme
Make and share this Super Strawberry Pie recipe from Food.com.
Author: Beckers529
Make and share this Chocolate Velvet Pie recipe from Food.com.
Author: Chef mariajane
This is for those of us chocoholics who do enjoy their pumpkin! The recipe was found in Mrs. Fields I Love Chocolate! Cookbook, 1994, Preparation time...
Author: Sydney Mike
Make and share this Delicious Unbelievable Peach Pie recipe from Food.com.
Author: aelove911
This is a replica of a famous dessert served at a restaurant in Santa Fe. The recipe appears long, but includes directions for a 9 inch double crust pie...
Author: Dawn399
make this dessert in the morning and it will be ready for dessert after dinner. you can also make this a day in advance. the cooking time reflects the...
Author: chia2160
Make and share this Banana Chocolate Chocolate Chip PIe recipe from Food.com.
Author: Tomorrow Never Knows
This is a Martha Stewart recipe that was a hit with my dad who was married to an outstanding lemon pie maker, my mom.
Author: KathyP53
This pie is a little bit more refined than a rustic pumpkin pie. Serve either slightly warm or very cold from the fridge with whipped cream. I whip heavy...
Author: PainterCook
A Thanksgiving and Christmas favorite for the family. An executive chef buddy of mine gave me the tip of always adding a small pinch of cayenne pepper...
Author: Ian Magary
This is a great autumn pie. It has a trio of fruit that gives it bright color and a terrific taste. Yummy!
Author: Danielle in New Ham
Brownies baked in a pie dish and served in wedges topped with vanilla ice cream and hot fudge sauce. Yum!
Author: Marie
Make and share this Sugar Free Caramel Pecan Pie recipe from Food.com.
Author: internetnut
This easy apple crumb pie is made with a delicious butter and brown sugar crumb topping. The fresh apple filling is spiced with cinnamon.
Author: Diana Rattray
My aunt in Vermont always used to make this. Very delicious. Needs to chill in the frig for several hours.
Author: ratherbeswimmin
Make and share this Amish Crazy Quilt Pie recipe from Food.com.
Author: grandma2969
An Aussie version of Pineapple Cream Pie, this beautiful dessert pays tribute to the gorgeously aromatic white-&-gold tropical frangipani flower. I love...
Author: catxx
Had this at one of Tom Douglas' restaurants. Just had to make it at home. It is fabulous. Based on recipe by Tom Douglas. Adopted 9/06 (Mean Chef)
Author: SharleneW
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you...
Author: kiwidutch
Not your usual pecan pie. A rich layer of bittersweet chocolate balances the sweetness of this pie. Chocked full of pecans for a decadently satisfying...
Author: Bev I Am
Early American settlers didn't take long to turn native New World pumpkins into a sweet custard "pye" in the old English tradition. If you're still serving...
Author: cannedfood