NO CRUST STRAWBERRY PIE
This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.
Provided by Andi Macklem
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
- In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, Sodium 157.6 mg, Sugar 4.3 g
STRAWBERRY PIE WITH JELLO RECIPE
A fresh Strawberry Jello Pie that the family is sure to love. An easy pie recipe featuring fresh strawberries and a jello glaze..
Provided by Robin Gagnon
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
- Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
- Layer sliced berries into the cooled baked pie crust. Fill to top.
- Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
- Remove from heat, add Jell-O and stir until dissolved.
- Pour mixture over the strawberry filled crust.
- Refrigerate until set. This will take at least 3 hours to have a good set.
- Top with whipped cream when serving.
Nutrition Facts : Calories 288 kcal, Carbohydrate 58 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Sodium 139 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
SUGAR-FREE STRAWBERRY PIE
This is an adopted recipe. I am always looking for low fat, low sugar recipes, so I am excited about trying this one. The original introduction said: "I found this in our local paper. It is very simple and good! Hope you enjoy!"
Provided by ladypit
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, mix dry pudding and gelatin water.
- Stir over medium heat until mixture comes to a boil.
- Remove from heat.
- Cool until slightly thickened.
- Arrange strawberries in pie shell (whole or sliced).
- Pour cooled mixture over berries.
- Refrigerate until set.
- Serve with whipped topping if desired.
- Enjoy!
STRAWBERRY JELLO PIE
My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat.
Provided by Chef Doozer
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place strawberries in the pie shell.
- Set aside.
- Mix jello and pudding with water.
- Heat to a full boil, then remove from heat.
- Pour over berries and chill.
- Top with 1 T.
- Cool Whip, if desired.
Nutrition Facts : Calories 150.9, Fat 1.4, SaturatedFat 0.9, Sodium 160.2, Carbohydrate 34.3, Fiber 2, Sugar 29, Protein 1.8
SUGAR FREE STRAWBERRY PIE
It is almost strawberry time......this pie is so good, you will like it even if you aren't diabetic! I made this for a fundraiser recently and it was a big hit!
Provided by Tracy Graves
Categories Pie
Time 11m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a small saucepan mix water and cornstarch with a wire whisk.
- Bring to a boil, stirring constantly, for 1 minute.
- Remove from heat, cool slightly.
- Stir in gelatin and sweetener.
- Mix well, and gently stir in strawbrries.
- Pour into baked pie shell and refrigerate for about 2 hours.
- Top with Cool Whip OR Dream Whip right before serving.
- Garnish with strawberies if desired.
STRAWBERRY CREAM PIE (SUGAR FREE)
This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think it turned out well.
Provided by Cindi Rushton
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. microwave water on high for 45 secs up to 1 1/2 mins. until boiling. Whisk in gelatin until dissolved.
- 2. In a large bowl mix gelatin mixture and cream cheese until blended well. Add strawberry flavoring to this also.
- 3. Fold in Cool Whip, spread in crust and refrigerate until set. About 1 hour. Garnish with strawberries and Cool Whip.
SUGAR FREE STRAWBERRY PIE
This is a very good sugar free recipe! If you choose to use whipped topping, of course that will not be sugar free.
Provided by Kimberly
Categories Pie
Time 30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In medium size sauce pan add the following ingredients: Sugar replacement, water, both boxes of sugar free jello. Separately, in a measuring cup place the cornstarch and just enough cold water to dissolve. Add to saucepan. Whisk all ingredients frequently. Once boiling, allow to boil for three minutes. Remove from heat source. Place on top of ice bath (this facilitates the cooling process). When cool, add extracts (if you are using them), and whisk to combine. This mixture MUST be completely cooled prior to adding to the fresh cut strawberries. As pictured, I cut the strawberries in very large pieces. Feel free to slice, or cut up as you like. Add cooled mixture to strawberries. Gently toss to coat well. Pour mixture into pre-baked pie crust and place in fridge. Using the ice bath technique to chill the gel mixture expedites this recipe! It will set up in about an hour. Top with whipped topping if desired.
- Ice Bath- Use a bowl much larger than the saucepan containing the gel mixture. Fill half way with ice. When gel mixture is removed from the heat source, place hot pan on top of the ice and continue to whisk.
Nutrition Facts : Calories 118.8, Fat 6.1, SaturatedFat 2, Cholesterol 23.2, Sodium 101.7, Carbohydrate 13.8, Fiber 0.7, Sugar 1, Protein 2
HOMEMADE SUGAR FREE STRAWBERRY JELLY
This is an easy method for making your own strawberry jelly that has no added sugar except from what comes from the strawberries.
Provided by SFD
Time 30m
Number Of Ingredients 4
Steps:
- Start by placing your strawberries in a blender. Blend the strawberries until a near puree results. However, there should be some chunks of strawberries for best results.
- Using a large saucepan, set on medium heat, combine your gelatin, cold water and sugar alternative. Cook this, stirring continuously, until the ingredients are combined together. This should take you about 3-4 minutes.
- Next, we will add the strawberries to the saucepan. Stir in your strawberries 1/2 cup at a time. Be sure to stir the saucepan contents between strawberry additions.
- When all of the strawberries have been added to the pan, bring the pan to a boil.
- While your saucepan is heating up to that boiling poin, you can prepare empty jars by washing and drying them if you have not done so. I recommend using the method suggested by the manufacturer of the jars.
- Once the items on the stove begin to boil, turn the heat down and allow to simmer for 2 1/2 to 3 minutes. Carefully pour the mix into the jars and allow to cool.
- Once your jelly has cooled in the jars you can cover them tightly. The you can store them in your refrigerator.
- This method of homemade jelly should last a couple of weeks in the refrigerator.
- NOTE: If using pectin instead of jello, please refer to the post above for alterations to the recipe.
- Details Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Yield: 42-48
SUGAR FREE STRAWBERRY PIE (NOT MADE WITH JELLO)
Summer is upon us, so what better way to celebrate with a strawberry pie that won't add inches. I got this recipe from another site and adapted it. Absolutely delicious!
Provided by Melodysmom
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange half of the strawberries(cut up) in the bottom of the pie shell. I usually put enough to cover the bottom.
- Mash remaining berries and combine with Splenda in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, stirring constantly.
- Pour mixture over berries in pie shell. Chill several hours before serving.
- Top with Cool Whip Free and enjoy!
Nutrition Facts : Calories 115.4, Fat 5.4, SaturatedFat 1.7, Sodium 103.3, Carbohydrate 16.1, Fiber 1.6, Sugar 4, Protein 1.2
RHUBARB PIE WITH STRAWBERRY JELLO
Rhubarb Pie with Strawberry Jello is an easy spring pie recipe. The classic flavors of strawberry and rhubarb come together in this tasty pie with a special crumble topping.
Provided by Barbara
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place diced rhubarb in unbaked pie crust.
- Sprinkle dry strawberry jello mix over top rhubarb in crust.
- In a bowl, mix flour, sugar and ground cinnamon.
- Add melted margarine, and stir to form a crumble.
- Sprinkle crumble over rhubarb.
- Bake for 50 minutes.
- Let cool completely before cutting and serving.
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- Place one crust in the bottom of a 9" pie plate. Spread the remaining crust on a lightly floured surface and cut small hearts out using a 1" heart cookie cutter. Cut as many hearts as you can.
- Brush the edge of the pie crust with a little bit of water (the one in the pie plate). Add hearts around the edge of pie crust. Use a fork to poke holes in bottom and sides of crust. Place remaining hearts on a greased cookie sheet.
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- In a medium saucepan, whisk together the sugar and cornstarch, then add the water and strawberry puree. Bring to a boil over medium heat, stirring constantly. Cook for 3 more minutes, until the strawberry mixture turns thick and translucent. Set aside and let cool to room temperature.
- Blind bake the pie crust by rolling out the pie crust and placing it into a pie plate, trimming any excess and crimping the edges. Line the pie shell with a double layer of aluminum foil, covering the edges to prevent burning. Fill the shell with pie weights and bake at 375 degrees for 25 to 30 minutes until the pie dough looks dry and light in color. Then remove the pie weights and the foil and continue to bake until the crust is a deep golden brown, about 10 to 12 minutes longer. Remove from oven and cool completely, about 1 hour, before filling.
- Meanwhile, cut any larger strawberries in halves or even fourths and place in a large bowl. Add the glaze and gently fold with a spatula until the berries are evenly coated. Fill the cooled pie crust with the strawberry pie filling, piling them into a mound and turning any cut sides to face down. If you want a "prettier" pie, you can arrange the strawberries in the pie shell first, then spoon the glaze over the top. Chill for 2 hours until set.
STRAWBERRY JELLO PIE RECIPE - SUGAR AND SOUL
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- In a medium saucepan, combine the water, sugar, and corn starch and bring to a steady boil for about 2 minutes, then add in the jello mix and reduce the heat to medium, let simmer for 1 minute, whisking constantly. Pour the mixture slowly over the strawberries, try to run the sauce over the tops of all the berries but the berries do not need to be submerged in the sauce. If the volume of berries and crust size does not allow all of the sauce mixture to fit without spilling over, only add what does fit and discard the rest.
- Chill in the refrigerator for about 2 hours until jello has set. Remove and top with whipped cream. Serve cold or room temp.
GLUTEN-FREE SUGAR-FREE STRAWBERRY PIE RECIPE WITH GELATIN
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- Meanwhile, in a large saucepan over medium heat, simmer the strawberries with powdered erythritol for about 15 minutes, until strawberries are soft. Stir occasionally.
- While strawberries simmer, whisk together the gelatin, water, and lemon juice in a small bowl. Let sit for a couple minutes to thicken.
- Whisk the gelatin mixture into the strawberries. Simmer for a couple minutes, stirring/whisking until the gelatin dissolves.
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- Remove the stems and slice half of your strawberries – these will line the pie crust. Set the other half aside.
- Use a fork or a food processor to thoroughly smash and mix the remaining half of the berries. You should have 1 cup of mashed strawberries afterwards.
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- Start with baking your pie crust according to instructions (You can also use pre-cooked pie crust or even graham cracker crust that's pre-made). Once the pie crust is baked and golden brown, set aside and allow it to cool.
- Cut the strawberries and arrange them around the outside later of the pie shell first, then work your way to the center. You can also leave the strawberries intact if you are short of time.
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- Place the jello mixture into the refrigerator and allow it to cool for 15-20 minutes. (You need the mixture to thicken to stick to the strawberries and not completely sink to the bottom of the pie shell.)
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