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Grandma Reggie’s Chopped Liver

Author: Regina Matyas

Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...

Author: Andy Baraghani

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...

Author: Chris Morocco

Summer Berry Pudding

Author: Chris Ford

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Gazpacho Salsa

Author: Jill Silverman Hough

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen

Zucchini and Corn Tacos

Author: Jimmy Shaw

Chinese Salad

If you love a crunchy, flavorful salad, this is the perfect recipe. This easy salad uses ramen noodles, bok choy and sesame seeds for big crunch. Toss...

Author: Paula Deen

Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Sugar and Spice Brined Salmon

Author: Cheryl Jamison