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Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Simple Carrot Salad

This simple carrot salad will be your new go-to quick salad. It's so easy to throw together with minimal ingredients and a killer vinaigrette - this...

Author: Jessy

Lemon Poppy Seed Bars

Author: Bill Telepan

Parmesan Pepper Biscuits

Author: Ian Knauer

Creamy Lemon Shrimp

Author: Jennifer Iserloh

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Hibiscus Punch

Author: Denise Gee

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

Texas Margaritas

Author: Jamie Deen

Devilish Green Eggs and Ham

Author: Kathy Casey

Blueberry Cobbler

Make this blueberry cobbler for a summer cookout, or just for a weeknight in with your family.

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...

Author: Chris Morocco

Chopped Honey Mustard Slaw

Author: Tom Douglas

Grandma Reggie’s Chopped Liver

Author: Regina Matyas

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Rhubarb Pistachio Bundt Cake With Rose Glaze

Pretty layers of blushing rhubarb and a subtle rose glaze make this cake perfect for serving with a cup of tea-or on any special occasion.

Author: Caren Rothman

Minted Zucchini Salad

Author: Joanna Schmida