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Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Devil's Food Cake with Peppermint Frosting

The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.

Author: Claudia Fleming

Almond Apricot Food Processor Cake

This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...

Author: Anna Stockwell

Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted...

Author: Melissa Roberts

Creamed Onions

A quick and easy creamed onions recipe. Creamed onions are so delicious that you'll want to eat them year-round.

Pasta with Spicy Sun Dried Tomato Cream Sauce

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Author: Hollander Finegold

Verlet's Apricot Tart

Author: Patricia Wells

Corn Maque Choux

Author: Bruce Aidells

Coconut Rice Pudding

An easy Coconut Rice Pudding recipe

Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Penne with Asparagus

Author: Dawn Murray

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Brownie Pudding Cake

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church...

Classic Date Bars

Author: Susan Richardson

Avocado and Watercress Salad

Author: Maggie Ruggiero

Greek Salad Pita Sandwiches

Author: Kristen Williams

Sour Cherry Crumble

Author: Daniel Humm

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Mixed Berry Crisp

Author: Joan Brett

Sesame Crusted Salmon

Author: Gill Paul

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Grilled Marinated Eggplant

Author: Marco Canora

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Pasta Al Pomodoro

Author: Oliver Strand

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

Strawberry Napoleons

Author: David Wells

Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.