This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Author: Melissa Roberts
Author: Nancy Oakes
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts
Author: Rick Rodgers
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Active time: 20 min Start to finish: 20 min
Author: Ruth Cousineau
Author: Catherine McCord
Author: Lara Ferroni
Author: Katie Lee Joel
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.
Author: Anna Stockwell
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...
Author: Gil Marks
Author: Matt Lee
Author: Ruth Cousineau
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....
Author: Kris Wessel
Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with...
Author: Emeril Lagasse
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Sara Perry
Author: Gina Marie Miraglia Eriquez
Author: Sara Foster
Author: Pat Neely
This moist cake keeps beautifully for a day or two after you make it.
Author: Leah Koenig
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Author: Reyna Simnegar
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
Author: Brandi Neuwirth
Author: Lillian Chou