Author: Julia Child
Author: Paula Wolfert
Author: Sheila Lukins
Author: Floyd Cardoz
Author: Ian Knauer
An easy Carrot Muffins recipe.
This method of roasting salmon cubes at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside.
Author: Sabrina Ghayour
Author: Janet Fletcher
Author: Amelia Saltsman
Author: Gina Marie Miraglia Eriquez
Author: Charlotte Fekete
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Author: Lora Zarubin
Author: Gordon Ramsay
Author: Catherine McCord
Author: Melissa Roberts
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...
A quick and easy Cranberry-Orange Scones recipe
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...
Author: Edna Lewis
Author: Lourdes Castro
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....
Author: Kris Wessel
Author: Dave Kovner
Author: Reyna Simnegar
Author: Katie Lee Joel
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer