Author: Ian Knauer
A quick and easy Cranberry-Orange Scones recipe
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
This moist cake keeps beautifully for a day or two after you make it.
Author: Reyna Simnegar
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.
Author: Anna Stockwell
Author: Stephan Pyles
Author: Katie Lee Joel
An easy Carrot Muffins recipe.
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Author: Catherine McCord
Author: Lourdes Castro
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...
Author: Edna Lewis
Author: Leah Koenig
Author: Sara Foster
Author: Lara Ferroni
Author: Ruth Cousineau
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...
Author: Melissa Roberts
Author: Allen Susser
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....
Author: Kris Wessel
Author: Melissa Roberts