Fried Eggs And Asparagus With Parmesan Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED EGGS AND ASPARAGUS WITH PARMESAN



Fried Eggs and Asparagus with Parmesan image

Categories     Cheese     Egg     Brunch     Bake     Quick & Easy     Lunch     Casserole/Gratin     Parmesan     Asparagus     Spring     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 (main course) servings

Number Of Ingredients 4

1 1/2 pound medium asparagus, trimmed and, if desired, peeled
2 1/2 tablespoons unsalted butter
2/3 cup freshly grated Parmigiano-Reggiano (2 oz)
4 large eggs

Steps:

  • Set oven rack in upper third of oven, then preheat oven to 425°F.
  • Cook asparagus in a large deep skillet of boiling salted water until crisp-tender, about 4 minutes. Transfer with tongs to paper towels to drain.
  • Generously butter gratin dishes using 1/2 tablespoon butter total, then divide asparagus between them. Season with salt and pepper, then sprinkle with half of cheese.
  • Heat remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then fry eggs, seasoning with salt and pepper, until whites are barely set, about 2 minutes.
  • Carefully transfer 2 eggs to each gratin dish with a slotted spatula, placing on top of asparagus. Sprinkle eggs with remaining cheese and drizzle with any butter remaining in skillet.
  • Bake in upper third of oven until cheese is melted and eggs are cooked as desired, 4 to 5 minutes for runny yolks.

PAN-ROASTED ASPARAGUS WITH A CRISPY FRIED EGG



Pan-Roasted Asparagus with a Crispy Fried Egg image

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1/2 cup panko breadcrumbs
1 teaspoon lemon zest (1 lemon)
1/4 teaspoon red pepper flakes
1/8 teaspoon kosher salt
1/2 cup Italian parsley leaves, chopped
2 tablespoons grated Parmesan
4 tablespoons extra-virgin olive oil, plus more for drizzling
1 pound thin asparagus, trimmed
1/2 teaspoon kosher salt
4 large eggs

Steps:

  • For the gremolata: Heat a large skillet over medium heat. Add the breadcrumbs and olive oil and toast, stirring often with a wooden spoon until golden brown. Place in a small bowl and while still hot, add the lemon zest, red pepper flakes and salt. Mix together and cool the mixture to room temperature. Stir in the parsley and cheese.
  • For the asparagus: Wipe the pan with a clean dish towel. Place over medium-high heat and add 2 tablespoons of the olive oil. Add the asparagus and 1/4 teaspoon of the salt. Cook, stirring and flipping often with tongs until the asparagus is bright green, cooked through and slightly browned, 4 to 5 minutes.
  • Divide the asparagus among four serving plates. To the same pan, add the remaining 2 tablespoons of olive oil and place over medium-high heat. Crack 2 of the eggs into the pan, being careful as it may splatter, sprinkle with salt and reduce the heat slightly and cook until the edges are light brown and crispy and the whites are just set, 2 to 3 minutes. The yolk should still be runny. Repeat for the remaining 2 eggs. Using a slotted spatula, slide an egg on each plate. Sprinkle each dish with the breadcrumb gremolata and a drizzle of olive oil if desired.

PARMESAN EGGS & ASPARAGUS RECIPE - (4.5/5)



Parmesan Eggs & Asparagus Recipe - (4.5/5) image

Provided by á-168605

Number Of Ingredients 8

8 slices whole grain bread, 1 inch thick
8 eggs
12 asparagus spears
1 teaspoon salt
1/2 cup olive oil
1/4 cup Parmesan cheese, shaved
1/2 cup baby spring greens for garnish
Salt and pepper to taste

Steps:

  • ASPARAGUS: Cut each asparagus lengthwise and blanch in salted water. Bring pot with water and 1 teaspoon of salt to a boil. Cook asparagus for 1 to 2 minutes and set aside for later use. TOAST: Preheat oven 350°F. Cut whole grain bread into 1 inch thick slices and coat with olive oil and sprinkle with salt. Toast the bread in the oven for 3-6 minutes to a light golden brown or crisp, but not burned. EGGS: Fry the eggs in a large nonstick sauté pan (cook 4 at a time max) and place a lid over the top to cook the eggs to over easy. Salt and pepper the eggs before placing the lid on. To plate, place three blanched asparagus on each piece of toast then slide an egg on top; add Parmesan and garnish with micro greens. Serve!

ASPARAGUS PARMESAN



Asparagus Parmesan image

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

Provided by JenElaine

Categories     Side Dish     Vegetables     Asparagus

Time 15m

Yield 5

Number Of Ingredients 5

1 tablespoon butter
¼ cup olive oil
1 pound fresh asparagus spears, trimmed
¾ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 4.1 g, Cholesterol 19.3 mg, Fat 17.5 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 5.6 g, Sodium 247.7 mg, Sugar 1.8 g

SKILLET-BAKED EGGS AND ASPARAGUS



Skillet-Baked Eggs and Asparagus image

Asparagus and eggs have an affinity for each other. The voluptuous yolk softens and smoothes the grassy sharpness of the vegetable, while the asparagus brightens up the dull richness of the egg. The pair's most classic expression is asparagus hollandaise, but that is too fussy and time-consuming a preparation for a regular home-cooked breakfast. This dish combines the flavors in a time- and cook-friendly way.

Provided by Melissa Clark

Categories     dinner, easy, weekday, appetizer, main course, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil, more for drizzling
3/4 pounds asparagus, trimmed and cut into 1/2-inch pieces
2 scallions, white and light green parts, thinly sliced
8 large eggs
6 tablespoons roughly chopped soft herbs like basil, cilantro, chives or parsley use at least 2
1/3 cup heavy cream
2 tablespoons grated Parmesan
Salt
black pepper, to taste
Lemon wedges, for serving
Flaky sea salt for sprinkling

Steps:

  • Heat the oven to 300 degrees. In a large skillet over medium heat, warm the olive oil until shimmering. Add the asparagus and the scallions and cook for 5 minutes, stirring occasionally, until asparagus is browned and tender.
  • Whisk together the eggs, 4 tablespoons of the herbs, and cream. Whisk in Parmesan, salt and pepper. Pour the egg mixture over asparagus and place the skillet in the oven.
  • Bake for about 20 minutes, until set, but still slightly jiggly in the center. Cool in the pan for about 10 minutes before serving. It is best warm, not hot.
  • Squeeze one or two lemon wedges over it, drizzle with olive oil, and sprinkle with flaky sea salt and remaining herbs. Cut into wedges.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 19 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 521 milligrams, Sugar 3 grams, TransFat 0 grams

CRISPY PARMESAN EGGS



Crispy Parmesan Eggs image

How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that's already deeply lovable. Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something's this perfect, it's hard to go wrong however you serve it.

Provided by Melissa Clark

Categories     breakfast, brunch, one pot, main course, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 teaspoon extra-virgin olive oil
1/2 cup coarsely grated (not ground) Parmesan
4 eggs
Kosher salt and black pepper

Steps:

  • Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
  • Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.

ASPARAGUS AND PARMESAN-EGG CRUMB TOPPING



Asparagus and Parmesan-Egg Crumb Topping image

Provided by Ellie Krieger

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 slices whole-wheat bread, crusts removed
1 hard-boiled egg
3 tablespoons chopped parsley leaves
1/2-ounce (1/4 cup) freshly grated Parmesan
1/4 teaspoon salt
Pinch pepper
2 pounds asparagus, washed, ends snapped off

Steps:

  • Pulse the bread in the bowl of a food processor until it becomes fine crumbs. Spray a nonstick skillet with cooking spray and heat pan over medium-high heat until hot. Lower heat to medium, add bread crumbs to the skillet and toast, tossing often, until crumbs are golden brown and toasted, about 5 to 6 minutes. Remove from heat and cool completely.
  • Grate egg in the medium-sized holes of a box grater or on a medium microplane grater (used for grating chocolate or cheese). Combine the egg, bread crumbs, parsley, cheese, salt, and pepper in a medium-sized bowl and toss to combine.
  • Steam the asparagus until firm, but tender, about 3 to 4 minutes.
  • Arrange asparagus on a serving platter and top with Parmesan-Egg Crumb Topping.

Nutrition Facts : Calories 70.5 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 36 milligrams, Sodium 177 milligrams, Carbohydrate 9 grams, Fiber 3.5 grams, Protein 6 grams

FRIED EGGS WITH PROSCIUTTO AND ASPARAGUS



Fried Eggs with Prosciutto and Asparagus image

For a weekend brunch or a light dinner, serve fried eggs over spears of blanched asparagus and prosciutto; Parmesan is sprinkled on top.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

1 pound (16 spears) asparagus
Salt and freshly ground black pepper
1 tablespoon unsalted butter, melted
4 large eggs
1/4 pound thinly sliced prosciutto
2 tablespoons freshly grated Parmesan cheese
1 tablespoon coarsely chopped flat-leaf parsley

Steps:

  • Snap off and discard tough ends of asparagus. Bring a large saute pan of salted water to a boil. Cook asparagus until just tender but still dark green, 4 to 5 minutes. Transfer to a clean kitchen towel; fold over. Set aside.
  • Heat half of the butter in a large nonstick skillet over medium-low heat. Break eggs into skillet. Season with salt and pepper, and cook, covered, until set, about 4 minutes.
  • Place several slices of prosciutto on each of four plates; arrange 4 spears asparagus on each. Brush with the remaining melted butter. Carefully place fried eggs on top, sprinkle with Parmesan and parsley, and serve.

FLATBREAD WITH ARUGULA, ASPARAGUS, AND FRIED EGGS



Flatbread with Arugula, Asparagus, and Fried Eggs image

Categories     Egg     Appetizer     Bake     Low Cal     High Fiber     Asparagus     Arugula     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 8 servings (4 flatbreads)

Number Of Ingredients 19

1 cup (packed) fresh spinach (about 2 ounces)
1 cup (packed) arugula leaves (about 2 ounces) plus additional (for garnish)
1/2 cup plus 2 tablespoons extra-virgin olive oil plus additional (for brushing)
4 garlic cloves, coarsely chopped
1 cup (or more) warm water (110°F to 115°F), divided
1 tablespoon honey
2 1/4-ounce packets active dry yeast
3 cups all purpose flour
1/4 teaspoon coarse kosher salt
Cornmeal (for sprinkling)
8 ounces fingerling potatoes, cooked, cooled, cut crosswise into 1/3-inch slices
8 ounces asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces
2 large ears of corn, husked, kernels cut from cobs
2/3 cup fresh peas or frozen peas, thawed
3/4 cup ricotta cheese (not drained)
8 large eggs
Parmesan cheese shavings
Special Equipment
Heavy-duty stand mixer with dough hook attachment

Steps:

  • Place spinach in microwave-safe bowl. Sprinkle with water. Microwave until wilted, about 20 seconds. Drain, pressing on spinach to release liquid. Place spinach, 1 cup arugula, 1/2 cup oil, and garlic in blender. Blend until coarse puree forms. Transfer pesto to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Stir 1/4 cup warm water and honey in small bowl. Stir in yeast. Let stand until foamy, about 10 minutes. Place flour and coarse salt in stand mixer fitted with dough hook attachment. Add 3/4 cup warm water and yeast mixture. Mix on medium speed until dough comes together and pulls away from sides of bowl, adding more water by tablespoonfuls if too dry, about 2 to 3 minutes. Brush large bowl with oil. Form dough into ball. Place in bowl; turn to coat. Cover with plastic; place in warm draft-free area until doubled in volume, about 1 hour.
  • Place pizza stone or baking sheet in oven (if using rimmed baking sheet, invert sheet, rim side down). Preheat oven to 500°F. Knead dough in bowl. Cover and let rise again until doubled in volume, about 45 minutes. Divide dough into 4 equal portions. Form each portion into ball. Place on floured work surface; cover with plastic wrap and let rest 10 minutes.
  • Sprinkle rimless baking sheet with cornmeal. Working with 1 ball at a time, roll out dough on floured surface to 12x7-inch oval. Transfer to sheet. Spread 2 tablespoons pesto over dough, leaving 1/2- inch plain border. Sprinkle 1/4 of potatoes, 1/4 of asparagus, 1/4 of corn, and 1/4 of peas over pesto. Spoon three 1-tablespoon dollops ricotta over vegetables. Slide pizza onto stone; bake until crust is golden brown on bottom and around edges, 10 to 12 minutes.
  • Meanwhile, brush nonstick skillet with oil; heat over medium heat. Crack 2 eggs into skillet; cook just until whites are set but yolks are still runny, about 3 minutes.
  • Transfer pizza to work surface. Place 2 fried eggs atop pizza. Scatter shaved Parmesan and arugula leaves over. Cut pizza into wedges and serve. Repeat with remaining dough, pesto, potatoes, asparagus, corn, peas, ricotta, and eggs.

PARMESAN FRIED ASPARAGUS



Parmesan Fried Asparagus image

Pan-cooked asparagus drizzled with Parmesan cheese and brushed with whole wheat crackers....delicious and quick to cook. This easy recipe for asparagus is a great way to go green!

Provided by tastetester 2

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
lemon pepper
salt and pepper
1 garlic clove, chopped
1 tablespoon parmesan cheese
10 asparagus spears
1 tablespoon crushed whole wheat crackers
1/4 cup sliced onion
2 tablespoons white wine

Steps:

  • Heat the oil in a skillet over a moderate heat. Add in the onion, garlic, salt, pepper and lemon pepper. Cook till tender. Tip in the asparagus and cook for about 10 minutes, turning occasionally so that it gets evenly coated with the seasoning. Sprinkle the wine into the skillet, mix and take off fire. Transfer the asparagus to a serving dish. Drizzle the leftover mixture from the skillet onto the asparagus. Garnish with Parmesan cheese and whole wheat crackers.
  • Tips:
  • While cooking the asparagus, make sure not to overcook it - it will turn mushy. To get the texture right, keep it slightly crunchy.

Nutrition Facts : Calories 61.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 1.1, Sodium 34.7, Carbohydrate 4, Fiber 1.1, Sugar 1, Protein 1.6

ASPARAGUS WITH EGGS AND PARMESAN



Asparagus With Eggs and Parmesan image

Make and share this Asparagus With Eggs and Parmesan recipe from Food.com.

Provided by AB_Fan

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb asparagus, trimmed and peeled
salt, to taste
black pepper, to taste
6 tablespoons butter (or more)
4 eggs
8 slices ham, thinly sliced (optional)
12 -16 slices parmesan cheese, paper thin slices

Steps:

  • Poach or steam the asparagus in or over boiling salted water until it is bright green and just tender, 3 to 7 minutes, depending upon thickness. Meanwhile, put 4 Tbs butter in a small saucepan and turn the heat to low.
  • Add at least 2 Tbs butter to a large skillet, preferably non-stick, and turn the heat to medium. When the butter melts, crack the eggs into the skillet and cook, sprinkling with salt and pepper and adjusting the heat as necessary, until the whites are no longer runny, about 5 minutes.
  • Drain the asparagus when it is done and divide among 4 plates. Turn off the heat under the butter the moment it begins to turn brown; if the eggs are not quite ready, keep it warm over the lowest possible heat.
  • Top the asparagus with a portion of ham if you're using it, then a fried egg, then a drizzle of the browned butter, and finally a few slices of Parmesan.
  • Serve immediately.

Nutrition Facts : Calories 251.2, Fat 22.5, SaturatedFat 12.6, Cholesterol 257.3, Sodium 208.6, Carbohydrate 5.1, Fiber 2.3, Sugar 1.9, Protein 9.2

DEEP-FRIED PARMESAN ASPARAGUS FRIES



Deep-Fried Parmesan Asparagus Fries image

Asparagus is too healthy for you, let's trash it up!

Provided by Brian Genest

Categories     Veggie Fries

Time 55m

Yield 6

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons ground paprika
2 tablespoons garlic powder
1 tablespoon baking powder
1 tablespoon salt
2 large eggs
1 cup buttermilk
2 cups Italian-seasoned bread crumbs
½ cup grated Parmesan cheese
1 bunch fresh asparagus, trimmed
1 cup peanut oil for frying, or as needed

Steps:

  • Mix together flour, paprika, garlic powder, baking powder, and salt in one bowl, eggs and buttermilk in another, and bread crumbs and Parmesan cheese in a third.
  • Coat each asparagus stalk in the flour blend, dunk into the egg mixture, then roll in the bread crumbs. Transfer to the refrigerator and let them rest for 30 minutes; this will help the breading stick during frying.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry asparagus in the hot oil, working in batches as needed, until breading is golden brown, about 4 minutes. Transfer to a paper towel-lined plate to drain excess grease. Serve hot.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 67.7 g, Cholesterol 69.5 mg, Fat 10.4 g, Fiber 5.1 g, Protein 18.1 g, SaturatedFat 2.5 g, Sodium 2151.9 mg, Sugar 5.9 g

More about "fried eggs and asparagus with parmesan food"

PARMESAN ASPARAGUS WITH POACHED EGGS RECIPE - FOOD
parmesan-asparagus-with-poached-eggs-recipe-food image
Directions. Preheat the broiler. Blanch the asparagus in a large, deep skillet of boiling salted water until crisp-tender, 3 minutes. Using a slotted spoon, …
From foodandwine.com
5/5
Category Savory Brunch
Servings 4
Total Time 30 mins
  • Preheat the broiler. Blanch the asparagus in a large, deep skillet of boiling salted water until crisp-tender, 3 minutes. Using a slotted spoon, transfer the asparagus to a paper towel–lined plate and pat dry; reserve the liquid in the skillet. Arrange the asparagus in 4 individual shallow baking dishes. Brush with the butter and season with salt and pepper. Sprinkle with the cheese and broil 6 inches from the heat until golden, about 1 minute.
  • Add the vinegar to the asparagus blanching liquid and return to a simmer. Crack the eggs into the simmering water, leaving plenty of space between them, and poach until the whites are set but the yolks are runny, about 3 minutes. Using a slotted spoon, carefully remove each egg from the water, blot thoroughly dry with a paper towel and set on the asparagus. Serve with toast.


ASPARAGUS WITH PARMESAN & FRIED EGGS | THE STAR
asparagus-with-parmesan-fried-eggs-the-star image
4 large eggs. Salt to taste. DIRECTIONS . Bring about 2 inches of water to boil in asparagus pot on high heat. Turn heat to medium. Add asparagus. Cover …
From thestar.com
Estimated Reading Time 2 mins


ROASTED ASPARAGUS WITH FRIED EGGS AND PARMESAN
roasted-asparagus-with-fried-eggs-and-parmesan image
Roast until the spears are just tender when pierced with a small knife, 10 to 12 minutes. While the asparagus is roasting, in a large nonstick fry pan over medium-low heat, …
From williams-sonoma.com
Servings 4
Total Time 22 mins


HOW TO MAKE PARMESAN ASPARAGUS FRIES - DELISH
how-to-make-parmesan-asparagus-fries-delish image
Preheat oven to 375°. Spray a large baking sheet with cooking spray. Place flour in a shallow bowl and season with salt and pepper. Place eggs in a shallow bowl and whisk in water. Place panko in ...
From delish.com


GRILLED ASPARAGUS WITH ROCKET, PARMESAN AND FRIED EGG
grilled-asparagus-with-rocket-parmesan-and-fried-egg image
To serve, divide the asparagus between 4 plates. Place an egg on the asparagus heads. Lightly dress the rocket leaves in the olive oil. Using the asparagus stems as a base, scatter the rocket over with some shaved Parmesan. Sprinkle with …
From foodandhome.co.za


PAN FRIED ASPARAGUS WITH PARMESAN - HAPPY FOODS TUBE
pan-fried-asparagus-with-parmesan-happy-foods-tube image
First, rinse the asparagus under running water. Second thing to do is trim off the hard parts – the woody parts at the bottom. Heat olive oil in a skillet/frying pan and once hot, put the asparagus in. Use a spatula, fork or anything that helps …
From happyfoodstube.com


BAKED EGGS AND ASPARAGUS RECIPE WITH PARMESAN CHEESE
baked-eggs-and-asparagus-recipe-with-parmesan-cheese image
Pour in water; add salt and pepper. Cover and cook over medium low heat for 5-10 minutes or until fork tender (do not overcook). Remove cover from skillet. Create wells in the asparagus mixture; break eggs into a small bowl, one at a time, …
From theseoldcookbooks.com


RECIPE: ASPARAGUS WITH EGGS AND PARMESAN - KITCHN
recipe-asparagus-with-eggs-and-parmesan-kitchn image
Fill a 10-inch or larger sauté-pan with salted water about 1-inch deep. Turn the heat to high. When it boils, carefully lower the asparagus into the water and cook for about 30 seconds. Remove the asparagus with tongs or a skimmer and set …
From thekitchn.com


ASPARAGUS WITH FRIED EGGS RECIPE - BON APPéTIT
asparagus-with-fried-eggs-recipe-bon-apptit image
Preparation. Drizzle asparagus with oil on a plate. Top with egg and Parmesan; season with salt and pepper. Explore Bon Appétit Asparagus Vegetable Egg Spring Side Vegetarian Gluten-Free Keto Dinner.
From bonappetit.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


FRIED EGGS WITH ASPARAGUS AND PARMESAN | AMERICA'S TEST …
For our fried eggs with asparagus and Parmesan recipe, we broiled the asparagus and were pleased with their light caramelization and deep, concentrated flavor, which stood up to the richness of the eggs and cheese. Because we wanted runny y... Read More. INGREDIENTS. 4 teaspoons salt; 2 chocolate bar biscuit croissant topping; 1 jelly cotton candy; ½ jelly gummies; 2 cups liquorice chocolate ...
From americastestkitchen.com
Servings 4
Category Main Courses, Breakfast & Brunch


COOKING THE MAGAZINES: PARMESAN ASPARAGUS WITH POACHED EGGS
Place the asparagus in an oven-safe dish, brush with butter and season with salt and pepper. Sprinkle with cheese and broil until golden, 1-2 minutes. Remove from oven and divide asparagus among plates. Add the vinegar to the asparagus water and return to a simmer. Crack the eggs into the simmering water, leaving plenty of space between them.
From honestcooking.com


ASPARAGUS AND PARMESAN-EGG CRUMB TOPPING - COOKING CHANNEL
Grate egg in the medium-sized holes of a box grater or on a medium microplane grater (used for grating chocolate or cheese). Combine the egg, bread crumbs, parsley, cheese, salt, and pepper in a medium-sized bowl and toss to combine. Steam the asparagus until firm, but tender, about 3 to 4 minutes.
From cookingchanneltv.com


ROASTED ASPARAGUS WITH FRIED EGGS AND PARMESAN
Top Products From Your Search. Stores
From williams-sonoma.ca


CRISPY BAKED PARMESAN ASPARAGUS FRIES RECIPE - WOMEN'S HEALTH
Heat oven to 425°F. Brush a large rimmed baking sheet with oil. In a shallow bowl, whisk together egg whites and 1/4 tsp salt. In a second shallow bowl, combine panko and oil, then toss with ...
From womenshealthmag.com


PAN ROASTED ASPARAGUS WITH CRISPY FRIED EGG | GIADZY
Crack 2 eggs into the pan, being careful as it may splatter, season it with salt and reduce the heat slightly and cook for about 2 to 3 minutes or until the edges are light brown and crispy and the whites are just set. The yolk should still be runny. Using a slotted spatula slide the 1 egg on top of 2 of the plates. Repeat with the remaining eggs. Sprinkle each dish with the breadcrumb ...
From giadzy.com


GRILLED ASPARAGUS WITH FRIED EGGS AND PANCETTA RECIPE
Step 2. Heat a large nonstick skillet over medium-high heat. Add pancetta to pan; sauté 2 minutes or until pancetta begins to brown. Stir in onion, red pepper, and garlic; sauté 6 minutes or until onion is lightly browned. Add onion mixture to pan with asparagus and polenta; keep warm. Return skillet to …
From myrecipes.com


BROILED ASPARAGUS WITH FRIED EGG AND GORGONZOLA RECIPE
Directions. Preheat broiler and position rack about 4 to 6 inches from it. In a small skillet, heat olive oil with red pepper flakes over medium-high heat until shimmering. Add sage and let frizzle until pan goes silent. Add bread crumbs and cook, tossing and …
From seriouseats.com


ASPARAGUS AND FRIED EGG PANINI RECIPE - LEITE'S CULINARIA
Cook the asparagus. Whisk together the lemon juice and zest, 1/4 teaspoon of salt, 1/8 teaspoon of pepper, extra-virgin olive oil, chives, and mint in a large bowl. Add the asparagus and toss until the spears are evenly coated. Heat a grill pan or a …
From leitesculinaria.com


ASPARAGUS WITH EGGS AND PARMESAN - TODAY.COM
IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com


QUAIL EGGS WITH ASPARAGUS AND PARMESAN | READER'S DIGEST ASIA
Cook for 1 minute, or until the yolks have just set. Remove the poached eggs from the water with a slotted spoon and drain on paper towel. Keep warm while poaching the rest of the quail eggs. Pour the dressing over the salad and toss together. Spread out on a large serving platter. Arrange the asparagus on the salad and place the poached eggs ...
From rdasia.com


OPEN-FACED FRIED EGG, ASPARAGUS AND GUANCIALE SANDWICHES
Rub one side of the toast with the garlic. Lay the toasts on plates and top with the roasted asparagus. In a 4-inch cast-iron or heavy-duty skillet, heat 1/2 cup of the olive oil until very hot ...
From foodandwine.com


SAUTEED ASPARAGUS WITH EGGS AND PARMESAN - DELIA ONLINE
Method. First prepare the Parmesan: for this you need a potato peeler to lightly shave off tiny slivers till you have approximately 1 tablespoon. In the first frying pan heat 1 tablespoon of olive oil over a high heat, add the asparagus stalks then immediately turn the heat down to medium. Move the stalks about in the pan and turn them so that ...
From deliaonline.com


ASPARAGUS WITH FRIED EGGS AND PARMIGIANO - BIGOVEN.COM
In a large skillet, melt the butter over a medium heat. Crack the eggs into the skillet and cook until the whites are firm but the yolks are runny -- around three to five minutes. Carefully place one egg on each plate, top with a quarter of the asparagus, and sprinkle on …
From bigoven.com


GALE GAND'S GRILLED ASPARAGUS WITH FRIED EGGS & PARMESAN
Add butter and wait until it foams. Add eggs to hot butter; sprinkle with salt and pepper. Reduce heat to low. Cook eggs for 3 to 4 minutes or until whites are completely set and yolks begin to thicken. Divide asparagus among four plates. Place two eggs on each mound …
From bhg.com


PAN-ROASTED ASPARAGUS WITH A CRISPY FRIED EGG - FOOD NETWORK
Wipe the pan with a clean dish towel. Place over medium-high heat and add 2 tablespoons of the olive oil. Add the asparagus and 1/4 teaspoon of the salt. Cook, stirring and flipping often with tongs until the asparagus is bright green, cooked through and slightly browned, 4 to 5 minutes.
From foodnetwork.ca


ASPARAGUS WITH EGGS PARMESAN | THINK TASTY
Steam for one minute. Drain and arrange in an ovenproof dish. Meanwhile, separate the egg. Mix the yolk with the sour cream. Whip the white until stiff. Gently fold the egg white and the yolk mixture together. Pour over the asparagus. Sprinkle with Parmesan cheese. Bake at 350℉ for five to 10 minutes — till egg is puffy and cheese is browned.
From thinktasty.com


SCRAMBLED EGGS AND ASPARAGUS - LIDIA
In a large nonstick skillet, sauté the asparagus spears in olive oil, sprinkling them lightly with salt. Cover the pan and cook over medium heat, stirring occasionally, until asparagus is tender but still firm, about 5 minutes. Beat the eggs lightly in a bowl with salt and pepper. Add the eggs to the asparagus, scrambling the mixture lightly ...
From lidiasitaly.com


FRIED EGGS ON ROASTED ASPARAGUS - CSMONITOR.COM
1 tablespoon butter. 2 eggs. Preheat oven to 375 degrees F. Place the chorizo sausages in a baking dish and cook for 25-30 minutes, until thoroughly heated through. Slice the chorizo before ...
From csmonitor.com


ASPARAGUS AND FRIED EGGS ON GARLIC TOAST - FINECOOKING
Rub one side of each slice with the garlic and brush lightly with olive oil. Put 1 slice on each of 4 plates. Put the asparagus in a 12-inch nonstick skillet with 1/2 cup water, the olive oil, and 1/2 tsp. salt. Cover, bring to a boil over medium-high heat, and cook until tender, about 5 minutes. Meanwhile, crack the eggs into a shallow bowl.
From finecooking.com


ASPARAGUS & PARMESAN PASTA WITH A FRIED EGG - FOXES LOVE LEMONS
Add leek and asparagus; cook 4 to 6 minutes or until asparagus is tender-crisp, stirring occasionally. Stir in thyme; cook 1 minute, stirring occasionally. Add asparagus mixture to cooked pasta. Add cream, Parmesan cheese, lemon juice, red pepper flakes, and 1/4 cup reserved pasta cooking water. Toss to combine, then cover and keep warm over ...
From foxeslovelemons.com


FRIED DUCK EGG WITH ASPARAGUS, SAGE AND PARMESAN RECIPE BY JANE …
Share the asparagus out between 2 warm plates, put the eggs on top and sprinkle with the parmesan. Serve with bread and butter. Serve with bread and …
From theguardian.com


ASPARAGUS WITH POACHED EGGS AND PARMESAN RECIPE | MYRECIPES
Step 3. Dry the medium saucepan. Add olive oil, and heat over medium heat. Add garlic, and sauté about 1 minute. Turn off heat; add butter, and swirl pan. Add lemon juice, parsley, remaining salt, and pepper; swirl pan again to combine. Add asparagus and 2 tablespoons Parmesan; then …
From myrecipes.com


ASPARAGUS ALLA MILANESE (POACHED ASPARAGUS WITH FRIED EGG AND …
Directions. In a large pot of salted boiling water, cook asparagus until just tender, about 2 minutes. Drain. Meanwhile, in a small nonstick or cast iron skillet, melt butter over medium-high heat until foaming. Add egg, season with salt, and cook until whites are just set and the edges are crispy but the yolk is still runny, about 2 minutes ...
From seriouseats.com


LINGUINE WITH ASPARAGUS AND EGG RECIPE
Crack eggs into individual cups or small bowls. Slide eggs into skillet and cook 1 minutes or until whites set around edges. Cover skillet; cook 2 or 3 minutes longer or until whites set ...
From goodhousekeeping.com


ASPARAGUS AND PARMESAN-CRUSTED DEEP-FRIED EGGS - FOOD & HOME …
125g Parmesan, grated + extra, to serve. handful fresh parsley, chopped + extra, to serve. handful fresh thyme, chopped. 1 egg, beaten. 16 – 20 asparagus spears. butter, to toss. juice of 1 lemon. red onion slices, to serve. September 11, 2015 (Last Updated: December 2, 2019) By Food & Home Entertaining Staff.
From foodandhome.co.za


Related Search