Cardamom Sweet Tea Food

CARDAMOM TEA

Cardamom Tea image

When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

Provided by Rita1652

Categories Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 cardamom pods
4 black peppercorns
4 cloves
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or 2 tablespoons sugar
milk

Steps:

Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
Add honey and milk. Enjoy!

SCANDINAVIAN CARDAMOM TEA LOAF

Scandinavian Cardamom Tea Loaf image

I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with...

Provided by Marsha Gardner

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 9

Ingredients

2 c unbleached white flour
2 tsp cardamon, freshly ground
1 tsp cinnamon, ground
1 tsp baking soda
1/2 tsp kosher salt
3 large eggs
1/4 c sugar
1 c sour cream
10 Tbsp butter, unsalted, melted

Steps:

1. Preheat oven to 350°F. Grease and flour a loaf pan.
2. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
3. Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.

CARDAMOM SWEET TEA

Cardamom Sweet Tea image

I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.

Provided by Eliah

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 gallon water
4 family-size tea bags (I recommend Luzianne)
10 -12 cardamom pods
25 g Splenda sugar substitute (or 200g sugar)

Steps:

Bring two quarts of water, with the cardamom pods, to boil in a pot.
Remove from heat and add the tea bags.
Cover and let steep five minutes.
Remove the tea bags and the cardamom.
Put the Splenda or sugar in a gallon pitcher and add the tea.
Fill the pitcher the rest of the way with cold water, chill, and enjoy.

Nutrition Facts : Calories 10.3, Sodium 9.3, Carbohydrate 2.8, Sugar 2.5

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