Dijon Glazed Carrots Food

FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE

Steps:

• Shred the carrots in a food processor. Set aside.
• In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
• Notes: Depending on the sweetness of the carrots, you may want to add more or less honey. Also, if you make this salad ahead of time, be sure to check the seasoning again before serving as the flavors tend to mellow.

DIJON GLAZED CARROTS

Steps:

• 1. In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp. Drain.
• 2. Remove from pan; keep warm.
• 3. In same saucepan, over medium heat, melt butter.
• 4. Stir in brown sugar and mustard until combined.
• 5. Stir in carrots.
• 6. Cook and stir for 2 minutes or until carrots are glazed.
• 7. Sprinkle with parsley.

DIJON GLAZED CARROTS

Steps:

• In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
• Drain.
• Remove from pan; keep warm.
• In same saucepan, over medium heat, melt butter.
• Stir in brown sugar and mustard until combined.
• Stir in carrots.
• Cook and stir for 2 minutes or until carrots are glazed.
• Sprinkle with parsley.

GLAZED CARROTS

Steps:

• Cook the carrots until tender.
• Melt the butter and add the other ingredients.
• Heat, stirring until sugar has dissolved and glaze is hot. Add the drained carrots and turn them to coat. Cheers Doreen, Doreen Randal, Wanganui.
• New Zealand.

CHUTNEY-GLAZED CARROTS

Steps:

• Place the first 10 ingredients in a 3-qt. slow cooker. Add carrots; toss to combine., Cook, covered, on low 4-5 hours or until carrots are tender. Stir before serving.

MUSTARD GLAZED CARROTS

Steps:

• Combine carrots and water in a 3 quart pan.
• Bring to a boil over high heat.
• Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
• Drain well.
• Stir in butter, mustard, and sugar.
• Cook, stirring, until carrots are glazed(1 to 2 minutes).
• Sprinkle with parsley.

FRENCH GLAZED CARROTS

Steps:

• Cut carrots cross-wise to make 1/4 inch slices.
• Heat butter in a cooking pan.
• Add carrots, sugar, and water or chicken stock.
• Bring to a boil and cover.
• Simmer until tender.
• Remove carrots and reduce liquid until syrup-like consistency is reached.
• Return carrots and coat in syrup.
• Season with salt if desired.
• Garnish with lemon slices and parsley.