Make and share this Chicken Stuffed Chiles (Poblano Peppers) recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Antipasto-Style White Bean Salad recipe from Food.com.
Author: Sephardi Kitchen
Nahm prik pao is traditionally made by roasting the chilies, shallots, and garlic over coal in charcoal stoves. At home, the ingredients are best grilled...
Author: Cinnamon Turtle
Having a huge crop of banana peppers, and the ingredients on hand, this recipe emerged. The stuffing mixture also makes a nice dip if put in a 350* oven...
Author: ChefDebs
I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so...
Author: Chef PotPie
This is one of my hubby's favorite accompaniments with a meal at Acapulco's in Norwood, MA. I don't even think it's on the menu, but he's friends with...
Author: Muffin Goddess
Make and share this Roasted Bell Peppers With Honey and Almonds recipe from Food.com.
Author: Rita1652
A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Agrodolce Di Peperoni (Sweet and Sour Peppers) recipe from Food.com.
Author: English_Rose
This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course
Author: English_Rose
Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and...
Author: PalatablePastime
Make and share this Lynnski's Red Bell Peppers Stuffed With Feta & Spinach recipe from Food.com.
Author: lynnski LA
Wow. These are terrific. I've never made stuffed peppers before, but I was not disappointed with this recipe. I'm glad I made some extra filling so I can...
Author: AmyZoe
My husband found this recipe on the British Medical Journal Website! Its from a competition amongst doctors to create a polymeal, which is a meal containing...
Author: Leither
This is a delicious vegetarian dish which makes a beautiful appetizer, side dish or mezze. This particular recipe is of Algerian origin - it's known as...
Author: Um Safia
This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant...
Author: Northwestgal
Chargrilled red and yellow peppers served sliced with Mediterranean flavours. Recipe by Sara Buenfeld from Good Food Magazine.
Author: English_Rose
Make and share this Cream Cheese Bacon Wrapped Jalapenos recipe from Food.com.
Author: Chandra_1
I love the spice of a poblano pepper, cooled down with cream cheese and mozzerella. I came up with this recipe when trying to find an interesting way to...
Author: Bessa
This recipe was given to me by a young lady at work named Jody. She brought it in for a snack with tortilla chips. Several of us thought this would be...
Author: Michelle S.
Once you taste this roasted red pepper dip, you'll never need to make another full-of-cheese, loaded-with-fat, red pepper dip again. I tweaked the recipe...
Author: quotPink Eyedquot J
Posted for Zaar World Tour 2005. All the delectable flavors of southern France. From Vegetarian Times Cooks Mediterranean. After I tried this, I decided...
Author: Kumquat the Cats fr
Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The...
Author: Sharon123
Originally from Mrs. S. R. Dull's column in the Atlanta Journal. I saw the recipe in a book put together by other columnist's favorite recipes for MADD...
Author: Oolala
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
Author: Mindelicious
This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico),...
Author: nitko
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Author: Chef at Heart
Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish!
Author: Sharon123
The first time I saw this salad at a family gathering I thought "yuck, canned vegetables"! Being polite I tasted it and was pleasantly shocked at how good...
Author: luvstacook
These are famous Russian, Ukrainian and Polish Dill Pickles in a Crock. They will last for several months.
Author: William Uncle Bill
This is the same recipe my mother has made for years. I have changed it to make it vegetarian. Also please note that I also add some of the mozzarella...
Author: Thea
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow...
Author: wicked cook 46
Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly...
Author: KateL
This colorful salad goes well with outdoor cookouts. The flavor comes from bottled Italian dressing and sweet red peppers. You may substitute fat free...
Author: Always in the kitch
If you have hot and sweet peppers in the garden this is a great recipe for canning them. A patient of my husband used to bring them to him whenever she...
Author: Chef53Kathy
This is an exotic dish with familiar ingredients that will transport you to the islands with your first bite. This family friendly dish is served in a...
Author: NcMysteryShopper
Shrimp Cocktail Veracruz-Style is awesome! The word salpicon comes from the Spanish sal, salt, & picar to chop, refers in classical French cooking - to...
Author: Manami
This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix...
Author: PaulaG
Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have...
Author: JackieOhNo
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper...
Author: Sharon123
I found this recipe on another web site and boy, is it ever good. I love these little bites of dynamite! The cheese does neutralize some of the fire, but...
Author: mandabears
This has some zucchini in it for bulk (and to use up some loitering harvest) but it tastes like a really great tomato salsa. It uses mostly tomato so that...
Author: Mudflower
Make and share this Eggplant (Aubergine) Mozzarella Bake recipe from Food.com.
Author: tehparrot
From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book "The Color Code" For Vegetarian do not use Chicken broth.
Author: Roosie
Make and share this Coastal Living Confetti Orzo Salad recipe from Food.com.
Author: carolinajen4