Make and share this Jalapeno Popper Cupcakes recipe from Food.com.
Author: buiscutmaker
This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course
Author: English_Rose
From "The Complete Book of Small Batch Preserving". This recipe can also be used for pickling garlic (3-4 heads).
Author: zeldaz51
This is an Israeli dish of roasted red peppers and tomatoes. It is served cold and is considered a salad although I use that term loosely. It is usually...
Author: KosherCook
This has some zucchini in it for bulk (and to use up some loitering harvest) but it tastes like a really great tomato salsa. It uses mostly tomato so that...
Author: Mudflower
Sweet pan roasted pineapple adds a natural sweetness to this spicy Asian-inspired stew.
Author: My Food and Family
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with...
Author: Ricky Henry-Davies
This recipe was given to me by a young lady at work named Jody. She brought it in for a snack with tortilla chips. Several of us thought this would be...
Author: Michelle S.
Make and share this Roasted Red Bell Pepper Soup recipe from Food.com.
Author: grapefruit
Enjoy Restaurant-Style Orange Chicken without ever having to leave your home. Restaurant-Style Orange Chicken takes only 30 minutes to make. That's even...
Author: My Food and Family
Potage Crecy a classical French soup thickened with and pureed." Crecy" is a town in France famous thier carrots.
Author: Potagekempcc
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper...
Author: Sharon123
Shrimp Cocktail Veracruz-Style is awesome! The word salpicon comes from the Spanish sal, salt, & picar to chop, refers in classical French cooking - to...
Author: Manami
A little twist on stuffed peppers. I like a little heat to tingle my mouth and this worked pretty well for me. Serve with steamed veggies, or a soup. This...
Author: Annie H
Sunflower Seeds Dipping Sauce (Yesuf Fitfit) is one of the side-dishes of Ethiopia, usually prepared during Lent. It is used with Injera (Ethiopian flat...
Author: yewoinfamilycooking
I love the spice of a poblano pepper, cooled down with cream cheese and mozzerella. I came up with this recipe when trying to find an interesting way to...
Author: Bessa
Make and share this Agrodolce Di Peperoni (Sweet and Sour Peppers) recipe from Food.com.
Author: English_Rose
A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring...
Author: NcMysteryShopper
My husband found this recipe on the British Medical Journal Website! Its from a competition amongst doctors to create a polymeal, which is a meal containing...
Author: Leither
Red bell peppers are expensive where I live, so this is a complete indulgence, but so worth it every now and then.
Author: little_wing
Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly...
Author: KateL
This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix...
Author: PaulaG
The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo. You can serve on crackers as an appetizer...
Author: Noal3358
From Air Fryer Everything by Meredith Laurence. Shishito peppers are small peppers that are generally mild, but every once in a while, a pepper will have...
Author: duonyte
If you have hot and sweet peppers in the garden this is a great recipe for canning them. A patient of my husband used to bring them to him whenever she...
Author: Chef53Kathy
Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish!
Author: Sharon123
The roasted peppers sets this chili apart. Mildly spicy, but with a full flavor - you won't miss the meat! Great for vegetarians, or during Lent. This...
Author: Pa. Hiker
Chargrilled red and yellow peppers served sliced with Mediterranean flavours. Recipe by Sara Buenfeld from Good Food Magazine.
Author: English_Rose
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it...
Author: Lavender Lynn
Originally from Mrs. S. R. Dull's column in the Atlanta Journal. I saw the recipe in a book put together by other columnist's favorite recipes for MADD...
Author: Oolala
Make and share this Eggplant Salad (Melitzanosalata) recipe from Food.com.
Author: Dreamer in Ontario
Having a huge crop of banana peppers, and the ingredients on hand, this recipe emerged. The stuffing mixture also makes a nice dip if put in a 350* oven...
Author: ChefDebs
This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant...
Author: Northwestgal
Roasted red peppers and zippy horseradish liven up everyday mayonnaise to make the perfect tip for sizzling Cajun-spiced shrimp. Then use a red bell pepper...
Author: JackieOhNo!
From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book "The Color Code" For Vegetarian do not use Chicken broth.
Author: Roosie
Get ready to dance with Winter Black Bean Salsa! Seasoned with cumin, cilantro, lime juice and garlic dressing, this black bean salsa is delicious.
Author: My Food and Family
A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
A Spanish version of your dinner salad, laid out decoratively on a plate, (or tossed in a salad bowl if no one is looking!!!)
Author: PalatablePastime
Make and share this Antipasto-Style White Bean Salad recipe from Food.com.
Author: Sephardi Kitchen
Translated from Karlos Arguiñano's "Atrévete a cocinar". I've never found green peppers like the fine ones in Spain. They look much like poblanos but...
Author: Valeria
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Author: Chef at Heart
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Author: gailanng
Even people who don't like spinach tend to like spinach dip. Wonder if that's because they like ranch dressing more than they dislike the veggie?
Author: My Food and Family
These are famous Russian, Ukrainian and Polish Dill Pickles in a Crock. They will last for several months.
Author: William Uncle Bill
from The Barefoot Contessa Incredibly fast (half the cooking time is letting the peppers cool!), simple, and delicious, these peppers are fabulous to have...
Author: Lizzymommy
This colorful salad goes well with outdoor cookouts. The flavor comes from bottled Italian dressing and sweet red peppers. You may substitute fat free...
Author: Always in the kitch
This is an exotic dish with familiar ingredients that will transport you to the islands with your first bite. This family friendly dish is served in a...
Author: NcMysteryShopper