From EatSmart article in Parade Magazine with minor modifications by me. Delicious for lunch or dinner and quite versatile.
Author: stacylu
Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together...
Author: CHRISSYG
Make and share this Rustic Summer Squash Tart recipe from Food.com.
Author: CookingONTheSide
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Author: Tresa H.
Please the whole table with this delicious Grilled Tacos al Pastor Recipe! Ground cumin and chilis add heat to our Grilled Tacos al Pastor Recipe.
Author: My Food and Family
A lot of trouble to make, but well worth while. Old time cooks called these and stuffed fruits "mangoes". They were favorites in English-American homes...
Author: Chef Shadows
It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for...
Author: Bev I Am
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any...
Author: Rita1652
Make and share this Hawaiian Chicken Pizza recipe from Food.com.
Author: Piglet 634
Great way to use up that left over pita bread. Wonderful served along with grilled chicken kebabs. Modified recipe from Fine Cooking magazine.
Author: PanNan
I use green chiles often in my recipes so I went looking for a way to make my own that I could freeze. Surprizingly they are quite easy to harvest and...
Author: Mustang Sally 54269
Make and share this One-Step Artichoke Bean Dip With Roasted Red Peppers recipe from Food.com.
Author: akgrown
This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.
Author: Kittencalrecipezazz
If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not...
Author: shelbyrose
A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious...
Author: Leslie in Texas
I feel guilty just posting this recipe...2 quarts of heavy cream!! I guess it is low carb, though. Low carb = healthy, right? This comes from the Reata...
Author: Aunt Cookie
Make and share this Mixed Vegetables Casserole recipe from Food.com.
Author: jovigirl
Use a firm, white fish for this, such as halibut, grouper, or red snapper. You could use tilapia, but it is a bit thin for this recipe. If you use that,...
Author: breezermom
The biggest thing to know about this recipe is it is designed to be as hot or not as you want it. You can pick the hot sauce, and the type of peppers you...
Author: Katmarie85
Make and share this Baked Jalapeno Popper Egg Rolls recipe from Food.com.
Author: Julia Lynn
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the...
Author: misscain
Absolutely beautiful spring and summer salad. I was looking for a fresh salad for our BBQ- this fit the bill perfectly.
Author: Renee Redman
Ancho chiles are the aged, dried poblano chiles, turned brownish-red. They are on the mild side of the piquant scale. I got this recipe from a Mexican...
Author: Mexi-Rosie
From the International Chili Society. This is the chili recipe that virtually won the west, changing the way chili was judged in competition. In 1978,...
Author: Molly53
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Author: chia2160
Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so...
Author: Sharon123
Make and share this Stir-Fried Shrimp With Xo Sauce recipe from Food.com.
Author: English_Rose
This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar...
Author: Lalaloula
6 Points per serving if made with whole wheat pasta/7 Points per serving if made with standard pasta. To complement this dish, halve a garlic clove and...
Author: Rhiannon Deux
If you love jalapenos, a Chili Grill is the perfect gadget for you. There are so many fillings you can use for stuffing these wonderful little peppers....
Author: luvmybge
If you love colored peppers (like me), this salad is for you! It is from a favorite cookbook of mine called 500 All Time Great Recipes. Notice how you...
Author: WiGal
I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new...
Author: Romany The Cat
A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.
Author: evelynathens
Chef Keller says he calls this a chutney because of the sweet and sour elements, but that it is really "a ratatouille in disguise." He serves this with...
Author: Chef Kate
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's...
Author: breezermom
Make and share this Creamy Salmon and Pasta Salad recipe from Food.com.
Author: Diana Adcock
Like many gardeners, I am overwhelmed with zucchini in the summer. I wanted a different way to serve them, that didn't use a lot of cheese to build flavor....
Author: dianegrapegrower
This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later...
Author: Arabannie
This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen...
Author: Shana C
I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as...
Author: YummySmellsca
Make and share this Chargrilled Vegetable and Haloumi Salad recipe from Food.com.
Author: Jubes
I love Spanish Tapas. I could live happily on appetizers all the day long.I hope you are willing to try and rate this recipe. As long as the Peppers you...
Author: Amanda in Aberdeen
Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or...
Author: HOTTOPOT
This is from Cook Eat share: from Carolyn S. Weddington. My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted...
Author: Starfire aka Wendy
Make and share this Crock Pot Porcupine Meatballs recipe from Food.com.
Author: Rachaels Kitchen Go