This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell...
Author: FolkDiva
Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is...
Author: _Pixie_
Make and share this Pepper and Mozzarella Pasta recipe from Food.com.
Author: English_Rose
"Very tasty receipe for the one that is not into all those spices" I mix it up a bit with yellow and orange peppers for the heart burn sufferer in my family....
Author: picklzon2
Make and share this Veggie Wonton Quiches recipe from Food.com.
Author: RecipeNut
Spicy and savory toppings on fresh-crusted pizzas. This sounds like a lot of steps, but it's really not that complicated. Also, you can prepare the crusts...
Author: Nose5775
This is an excellent relish! Found this somewhere out on the web and it truly is yummy on hamburgers.
Author: sheriboren
Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.
Author: My Food and Family
I originally got this recipie out of a shape magazine but I found the serving sizes far too large so I cut the peppers in half lengthwise and stuffed the...
Author: Umberle
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else
Author: Chef susan from San
A very nutritious "chunky" salad with no oil. It's a Chunky One because one of each ingredient is required.
Author: harryc
The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
Author: My Food and Family
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :) Recipe from Gourmet August/2008 issue.
Author: katie in the UP
This is a family recipe that my dad came up with years ago. Whenever I make this for parties, I alway get a lot of compliments. I thought you all might...
Author: L. Duch
These feel more chinese than Japanese in origin but a lot of modern Japanese food has Chinese influences. These work very well as a side with sushi.
Author: PinkCherryBlossom
Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers
Author: KJK 5
Make and share this Rotini With Roasted Red Pepper and Basil Pesto recipe from Food.com.
Author: dicentra
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot....
Author: Gator Lady
This is served in Mexico. It makes a great appetizer! Always wear gloves when cutting or touching jalapeno peppers. If not, be very careful not to touch...
Author: quotFoodThe Way To
In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.
Author: fidem
I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ......
Author: Asheats
Make and share this Speedy Vegetarian Pizza recipe from Food.com.
Author: ImPat
Make and share this Roasted Red Pepper Tomato Soup recipe from Food.com.
Author: Cook-a-holic
Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.
Author: My Food and Family
A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria....
Author: Lavender Lynn
Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most...
Author: Charlotte J
Make and share this Peppers and Black Beans on a Bed of Crunchy Tortilla Strips recipe from Food.com.
Author: 2Bleu
Make and share this Yellow Bell Pepper Soup recipe from Food.com.
Author: JenSmith
This is my mother's recipe. My kids love it. My husband even makes sandwiches out of the leftovers--if there is any.
Author: MELISSAS KITCHEN
Make and share this Chickpea, Roasted Peppers and Capers Salad recipe from Food.com.
Author: evelynathens
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it...
Author: Lavender Lynn
A little twist on stuffed peppers. I like a little heat to tingle my mouth and this worked pretty well for me. Serve with steamed veggies, or a soup. This...
Author: Annie H
Make and share this Lighter Roasted Red Pepper Dip recipe from Food.com.
Author: Jesters Lace
Adapted from a Jamie Oliver recipe I found somewhere. Simply delicious. Use as many colors peppers as you can, but stay away from green. The green kind...
Author: Chef Milano
A mock version to use in place of the store-bought canned adobo. It will still deliver that smoky-flavor. From ATK
Author: gailanng
Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.
Author: Mama Cee Jay
Make and share this Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers recipe from Food.com.
Author: Publix Aprons Simpl
Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy-and serves eight!
Author: My Food and Family
Spice it up with our Spicy and Hot Corn Dip! With cheese and pickled jalapeño peppers, this hot corn dip is ready to start the party in 30 minutes.
Author: My Food and Family
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
Each serving is 2 tablespoon. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut