I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really...
Author: Alskann
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell...
Author: FolkDiva
Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is...
Author: _Pixie_
Make and share this Pepper and Mozzarella Pasta recipe from Food.com.
Author: English_Rose
"Very tasty receipe for the one that is not into all those spices" I mix it up a bit with yellow and orange peppers for the heart burn sufferer in my family....
Author: picklzon2
Make and share this Veggie Wonton Quiches recipe from Food.com.
Author: RecipeNut
This is an excellent relish! Found this somewhere out on the web and it truly is yummy on hamburgers.
Author: sheriboren
Spicy and savory toppings on fresh-crusted pizzas. This sounds like a lot of steps, but it's really not that complicated. Also, you can prepare the crusts...
Author: Nose5775
Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.
Author: My Food and Family
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
I originally got this recipie out of a shape magazine but I found the serving sizes far too large so I cut the peppers in half lengthwise and stuffed the...
Author: Umberle
These feel more chinese than Japanese in origin but a lot of modern Japanese food has Chinese influences. These work very well as a side with sushi.
Author: PinkCherryBlossom
A very nutritious "chunky" salad with no oil. It's a Chunky One because one of each ingredient is required.
Author: harryc
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :) Recipe from Gourmet August/2008 issue.
Author: katie in the UP
This is a family recipe that my dad came up with years ago. Whenever I make this for parties, I alway get a lot of compliments. I thought you all might...
Author: L. Duch
The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
Author: My Food and Family
This is served in Mexico. It makes a great appetizer! Always wear gloves when cutting or touching jalapeno peppers. If not, be very careful not to touch...
Author: quotFoodThe Way To
Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers
Author: KJK 5
Make and share this Rotini With Roasted Red Pepper and Basil Pesto recipe from Food.com.
Author: dicentra
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot....
Author: Gator Lady
Make and share this Speedy Vegetarian Pizza recipe from Food.com.
Author: ImPat
In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.
Author: fidem
I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ......
Author: Asheats
Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.
Author: My Food and Family
Make and share this Roasted Red Pepper Tomato Soup recipe from Food.com.
Author: Cook-a-holic
A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria....
Author: Lavender Lynn
Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most...
Author: Charlotte J
Make and share this Peppers and Black Beans on a Bed of Crunchy Tortilla Strips recipe from Food.com.
Author: 2Bleu
Adapted from a Jamie Oliver recipe I found somewhere. Simply delicious. Use as many colors peppers as you can, but stay away from green. The green kind...
Author: Chef Milano
Make and share this Yellow Bell Pepper Soup recipe from Food.com.
Author: JenSmith
This is my mother's recipe. My kids love it. My husband even makes sandwiches out of the leftovers--if there is any.
Author: MELISSAS KITCHEN
Make and share this Chickpea, Roasted Peppers and Capers Salad recipe from Food.com.
Author: evelynathens
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it...
Author: Lavender Lynn
A little twist on stuffed peppers. I like a little heat to tingle my mouth and this worked pretty well for me. Serve with steamed veggies, or a soup. This...
Author: Annie H
Make and share this Lighter Roasted Red Pepper Dip recipe from Food.com.
Author: Jesters Lace
A mock version to use in place of the store-bought canned adobo. It will still deliver that smoky-flavor. From ATK
Author: gailanng
Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.
Author: Mama Cee Jay
Make and share this Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers recipe from Food.com.
Author: Publix Aprons Simpl
Each serving is 2 tablespoon. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it...
Author: Ducky
A really tasty recipe. Learned how to make these from three Italian ladies that are wonderful cooks. Peppers are sauted first. Recipe can be scaled down,...
Author: LeahMarie
This is something that I came up with to take to a cookout today. Grilled salmon and steak were served, and this went very well with it and was well-liked....
Author: Vino Girl
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS