Charred Prawns Shrimp With Capsicum Mayonnaise Food

MAUI WOWIE SHRIMP

Maui Wowie Shrimp image

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Provided by ROXIEMAUI

Categories Seafood Shellfish Shrimp

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
1 pinch garlic salt, or to taste
ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
1 cup mayonnaise
1 lemon, cut into wedges

Steps:

Preheat outdoor grill for medium heat, and lightly oil the grate.
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
Generously coat both sides of shrimp with mayonnaise.
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g

JUMBO PRAWNS (SHRIMP) WITH MUSHROOMS AND ONIONS

Jumbo Prawns (Shrimp) With Mushrooms and Onions image

Edit: This had a one star review because I forgot to list the amount of shrimp! It's now edited so I hope you give it a chance. This is so good! If you use smaller prawns make sure you reduce the amount of time you cook them. Recipe is from The Fisherman's Warf Cookbook.Time listed for recipe is if you are using peeled and deveined prawns.

Provided by cookiedog

Categories Very Low Carbs

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

20 large shrimp, peeled and deveined (you could also use smaller shrimp just make sure to reduce the cooking time)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup green onion, chopped
1/2 cup fresh mushrooms, sliced
salt and pepper
2 ounces white wine

Steps:

Heat the oil and butter in a heavy saute pan.
Add the jumbo shrimp, which have been peeled, deveined, and split partly through the back.
Stir gently 2 - 5 minutes.
Add the chopped green onions, the mushrooms, salt and pepper to taste.
Cook until the prawns have changed color, and add the dry white wine.
Cook 3 minutes and serve in a hot chafing dish.

TEMPURA SHRIMPS (PRAWNS) WITH WASABI MAYONNAISE

Tempura Shrimps (Prawns) With Wasabi Mayonnaise image

Found this in a Aussie food magazine. Intend to try this soon. Serves 4 as main course or 6 as appetizers. Batter will work well for other tempura items as well e.g. zucchini, carrot etc.

Provided by WaterMelon

Categories Japanese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise (125g)
2 green onions, ends trimmed,finely chopped
2 teaspoons lime juice (pref fresh)
1 1/2 teaspoons wasabi paste, to taste
vegetable oil, for deep frying
1 cup chilled soda water (seltzer)
1 egg yolk
1/2 cup all-purpose flour (75g)
1/2 cup cornstarch (70g)
1 teaspoon baking soda
salt
white pepper
1 kg tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)

Steps:

Combine mayo, onions, lime juice and wasabi paste together in a small bowl; set aside.
Heat oil in a heavy saucepan/wok (about 2" deep) to 375°F or 190°C over high heat.
Combine soda water and egg yolk in a large bowl, then add the flours and baking soda.
Season with salt and pepper, whisk mixture until just combined but still lumpy (do not overmix).
Dip 6 prawns, 1 at a time, into batter to evenly coat.
Deep fry for 2 mins or until they curl and turn golden; remove from oil and drain on absorbent papers or metal oil strainer.
Repeat with remaining prawns, reheating and topping up the oil between batches, if necessary.
Serve with wasabi mayonnaise.

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