Speedy Vegetarian Pizza Food

THE FARMERS VEGETARIAN PIZZA

Steps:

• Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.
• Place a 16 inch pizza pan on the rack.
• Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.
• Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.
• Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.
• Roll dough into a 16 inch circle on a lightly floured surface.
• Remove pan from oven, and coat with cooking spray.
• Place dough in pan, and arrange mozzerella slices evenly over dough.
• Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.
• Bake at 425 degrees for 23 minutes.
• Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.
• Remove from oven, and sprinkle with basil.
• Cut into 6 slices.

ROASTED VEGETABLE PIZZA

Steps:

• Position 1 rack in top third of oven and 1 rack in bottom third of oven; preheat to 425°F. Unroll pizza dough and place on heavy large baking sheet. Press or stretch to 13x9-inch rectangle. Brush with 1 tablespoon oil. Toss tomatoes, bell pepper, zucchini, and onion with remaining 3 tablespoons oil in large bowl. Arrange vegetables on large rimmed baking sheet. Place pizza crust on top rack in oven and vegetables on bottom rack. Bake until pizza crust is golden brown and vegetables are softened and brown in spots, about 13 minutes. Remove from oven. Sprinkle crust with cheese and top with vegetables. Top with basil and bake until cheese is melted and bubbly, about 3 minutes. Cut into squares and serve.

ROASTED VEGGIE PIZZA

Steps:

• Place mushrooms, onion and peppers in a roasting pan or baking pan lined with heavy-duty foil. Combine oil, garlic, oregano, thyme and rosemary; drizzle over vegetables and toss to coat. Cover and bake at 400° for 20 minutes., Meanwhile, for sauce, in a food processor, combine the basil, oil, Parmesan cheese and garlic; cover and process until smooth, scraping sides often. Set aside. , Place the crust on an ungreased 12-in. pizza pan. Spread with sauce; top with tomato slices. Sprinkle with mozzarella cheese. Top with roasted vegetables. , Bake for 15 minutes or until cheese is melted and bubbly.

THE BEST VEGETARIAN PIZZA

Steps:

• Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl.
• I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
• Be sure to finely chop all peppers.
• Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
• You can add tomatos I would pat them dry though.