AMISH DINNER ROLLS
I stumbled upon this recipe while trying to impress my baker husband with mouth watering impressive light fluffy dinner rolls - it it SO easy and they are amazingly delish
Provided by SEvans
Categories Breads
Time 4h20m
Yield 15-16 rolls, 15-16 serving(s)
Number Of Ingredients 8
Steps:
- Method:In a medium-sized mixing bowl, combine all of the ingredients, and mix until the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased or floured surface, and knead it for 6 to 8 minutes, or until it's smooth and shiny.
- Place the dough in a lightly greased bowl or rising bucket, turn to coat, cover the container with plastic wrap, and let the dough rise till it's doubled in bulk, about 90 minutes.
- To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn't as challenging as it sounds: first, divide the dough into three equal pieces (about 375g, 14 ounces, each). Pinch off one piece, about the size of a racquetball or handball (75g, 2 3/4 ounces), off each of the three pieces, setting the pinched-off pieces aside; then simply divide what's left of the three pieces into four pieces each. Presto! Fifteen balls of dough. Gently roll the dough balls under your cupped fingers till they're nice and round. Place the 16 dough balls onto a parchment-lined or lightly greased baking sheet or sheets, leaving about 2 inches between them. Or place the 15 dough balls into a lightly greased 9 x 13-inch pan, spacing them evenly in five rolls of three balls each. Cover the pan(s) with a proof cover or lightly greased plastic wrap, and allow the rolls to rise for about 2 hours, till they're quite puffy; the rolls in the 9 x 13-inch pan should be touching (or almost touching) one another. Baking: Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, till they're golden brown. Remove them from the oven, carefully turn them out of the pan -- the pull-apart rolls will come out all in one piece -- and brush them with melted butter, if desired. Serve warm or at room temperature. Yield: 15 or 16 rolls.
AMISH BUTTER AND EGG DINNER ROLLS
Soft, light, buttery rolls that are perfect with pretty much any meal of the day.
Provided by Rebekah Rose Hills
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine warm water, yeast, and sugar in the bowl of a stand mixer. Whisk to blend and set aside for 8 minutes, or until yeast has activated and is very frothy.
- Add 3 cups flour, 3 tablespoons butter, egg, and salt to the bowl. With the dough hook fitted, turn mixer on medium speed until the dough comes together into a ball. Turn speed down to a "2" (medium-low) and continue kneading for 3 minutes, until dough ball is smooth. If your dough is too wet, add a little bit more flour until the dough ball forms.
- Cover bowl with a tea towel and set aside to rise until doubled in size, 1 to 1 1/2 hours.
- Scrape dough out of the bowl and divide into 12 pieces. Roll each piece into a smooth ball.
- Spray a 9x13-inch baking dish with cooking spray. Arrange dough balls in the baking dish. Cover again with the tea towel and set aside until well risen and puffy, 30 to 40 more minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown and baked through, 20 to 25 minutes.
- Remove from the oven and allow to cool a few minutes. Brush remaining tablespoon softened butter over the top of the warm rolls, allowing the butter to soak in.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 28.3 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 228.4 mg, Sugar 4.3 g
AMISH BUTTER AND EGG DINNER ROLLS
Soft, light, buttery rolls that are perfect with pretty much any meal of the day.Author: By Rebekah Rose HillsTotal Time: 1 hr 100 mins
Time 50m
Number Of Ingredients 8
Steps:
- Step 1 Combine warm water, yeast, and sugar in the bowl of a stand mixer. Whisk to blend and set aside for 8 minutes, or until yeast has activated and is very frothy. Step 2 Add 3 cups flour, 3 tablespoons butter, egg, and salt to the bowl. With the dough hook fitted, turn mixer on medium speed until the dough comes together into a ball. Turn speed down to a "2" (medium-low) and continue kneading for 3 minutes, until dough ball is smooth. If your dough is too wet, add a little bit more flour until the dough ball forms.Step 3 Cover bowl with a tea towel and set aside to rise until doubled in size, 1 to 1 1/2 hours.Step 4 Scrape dough out of the bowl and divide into 12 pieces. Roll each piece into a smooth ball.Step 5 Spray a 9x13-inch baking dish with cooking spray. Arrange dough balls in the baking dish. Cover again with the tea towel and set aside until well risen and puffy, 30 to 40 more minutes.Step 6 Preheat the oven to 350 degrees F (175 degrees C).Step 7 Bake rolls in the preheated oven until golden brown and baked through, 20 to 25 minutes.Step 8 Remove from the oven and allow to cool a few minutes. Brush remaining tablespoon softened butter over the top of the warm rolls, allowing the butter to soak in.Source: allrecipes.com
AMISH BUTTER NOODLES 1965
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Provided by andypandy
Categories Healthy
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
More about "amish butter and egg dinner rolls food"
AMISH DINNER ROLLS - GATHER FOR BREAD
2017-04-10 In a mixing bowl combine milk, water, butter, mashed potato flakes, egg, sugar, flour, salt, and yeast. Using a stand mixer fitted with dough hook, …
From gatherforbread.com
4.5/5 (2)Total Time 20 minsCategory Bread
From gatherforbread.com
4.5/5 (2)Total Time 20 minsCategory Bread
- In a mixing bowl combine milk, water, butter, mashed potato flakes, egg, sugar, flour, salt, and yeast. Using a stand mixer fitted with dough hook, knead for 6-8 minutes or until smooth and soft without being too sticky. The dough should clear sides of the bowl but slightly stick to the bottom. Add additional flour one tablespoon at a time if too wet. Add additional milk 1 tablespoon at a time if too dry. Remove from bowl. Using the heel of your hand knead briefly until it forms a nice round ball.
- Separate dough into 16-20 equal pieces. Using the heel of your quickly and firmly roll each piece around in circles until it forms a tight little ball. Arrange rolls in a greased 9 x 13 pan. Cover with greased plastic wrap. Let rise for about 1 1/2 hours. They will have doubled in size and be puffy.
AMISH DINNER ROLLS - I HEART EATING
2021-03-25 Add eggs, salt, sugar, butter, mashed potatoes, yeast, water, and 3 cups of flour to a large bowl. Mix until combined. Continue adding flour until …
From ihearteating.com
5/5 (18)Calories 139 per servingCategory Bread
From ihearteating.com
5/5 (18)Calories 139 per servingCategory Bread
- Add eggs, salt, sugar, butter, mashed potatoes, yeast, water, and 3 cups of flour to a large bowl.
AMISH BUTTER: LEGIT OR BIG FOOD SCAM? | HEALTHY HOME …
At my local supermarket, 2-pound rolls of Amish butter sell for $9.99. This is comparable in price/ounce to the generic supermarket brand, which is just smaller in size. Do the math. Amish butter is about half the price of gourmet butter …
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
AMISH DINNER ROLLS/EGGLESS AMISH POTATO ROLLS - PRIYA'S …
2017-05-26 Place the rolls in a greased rectangular pan, cover the pan and let it sit for an another hour. Preheat the oven to 350F, bake the rolls for 20-25 minutes until the crust turns golden brown. Put off the stove. Brush the rolls with …
From priyaeasyntastyrecipes.blogspot.com
From priyaeasyntastyrecipes.blogspot.com
EASY AMISH DINNER ROLLS FOR THANKSGIVING AND …
2013-11-12 While the rolls are rising, heat the oven to 350 Degree Fahrenheit. Bake until golden brown… about 25 minutes. (use the higher racks in your oven. You can coat your rolls in melted butter (before baking), honey, or and egg …
From amish365.com
From amish365.com
AMISH POTATO ROLLS - HOMEMADE DINNER ROLL RECIPE
2017-10-04 Divide the dough into 16 equal portions and roll them into tight balls. Place them on a lightly greased 9×13 inch glass pan, cover and allow them to rise until doubled, about 90 minutes. Preheat oven to 350 degrees. Bake for …
From mykitchenescapades.com
From mykitchenescapades.com
AMISH DINNER ROLLS - BIG GREEN HOUSE| SIMPLE DESSERTS …
2021-11-29 Place all ingredients into bread machine, according to manufacture instructions. Select "dough" cycle. Once the cycle is complete, let dough sit in bread machine for an additional 30 minutes. Gently deflate dough and divide …
From abiggreenhouse.com
From abiggreenhouse.com
AMISH DINNER ROLLS RECIPE: LIGHT AND FLUFFY (VIDEO)
2019-01-21 melted butter for brushing on finished rolls Instructions In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until foamy (about 5 minutes). Mix salt and oil into the yeast mixture. Mix in flour …
From gluesticksblog.com
From gluesticksblog.com
5 AMISH DINNER ROLL RECIPES » AMISH 365
2016-11-19 NEWLY PUBLISHED! MENNONITE REFRIGERATOR ROLLS: This is a recipe that was just published on Amish365.com this morning, you do have to chill the dough overnight but the taste will be worth it. Check it out …
From amish365.com
From amish365.com
AMISH POTATO ROLLS | BAKED BY RACHEL
2013-11-18 Cover and allow to rise in a warm location for 90 minutes or doubled in size. Prepare a 9x13-inch pan with parchment paper or lightly greased. Divide dough into 16 equal portions. Shape into a ball, placing seam side down in …
From bakedbyrachel.com
From bakedbyrachel.com
AMISH DINNER ROLLS RECIPE | KING ARTHUR BAKING
16 to 24 rolls Save Recipe Print Ingredients 2 large eggs 1/3 cup (67g) granulated sugar 2 teaspoons (12g) salt 6 tablespoons (85g) butter, softened 1 cup (213g) mashed potatoes, unseasoned, lightly packed* 2 1/2 teaspoons instant yeast …
From kingarthurbaking.com
From kingarthurbaking.com
AMISH DINNER ROLLS - RED STAR® YEAST
Instructions. In a mixing bowl combine milk, water, butter, mashed potato flakes, egg, sugar, flour, salt, and yeast. Using a stand mixer fitted with dough hook, knead for 6-8 minutes or until smooth and soft without being too sticky. The …
From redstaryeast.com
From redstaryeast.com
THE EASIEST AMISH EGG NOODLES RECIPE — BUNS IN MY …
2020-02-14 Instructions. In a large pan, brown two tablespoons of butter over medium heat. Pour the chicken stock and bouillon cube into the pan and bring to a boil. Add the egg noodles to the chicken stock and return to a boil. Cover …
From bunsinmyoven.com
From bunsinmyoven.com
HOMEMADE AMISH WHITE DINNER ROLLS - FOOD - FOOD MAG
Dinner Rosemary Bread Egg No Desserts Recipes Sides Amish bread Dinner rolls Fresh rosemary From scratch Rolls Sweet rolls White rolls Yeast Italian Style Beef Wellington Beef …
From foodmag.top
From foodmag.top
I TRIED KING ARTHUR BAKING COMPANY'S AMISH DINNER ROLLS | KITCHN
2020-12-07 Once the dough is puffed, punch it down and divide into 24 equal pieces. Form each mound into a small, taut ball, then arrange in a greased 9×13-inch baking pan. Cover and let …
From thekitchn.com
From thekitchn.com
OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES | ALLRECIPES
2020-05-06 Cabbage Borscht. Credit: Christa Skov. View Recipe. Cabbage borscht is a very traditional Mennonite dish that's just as delicious today, especially on a chilly night. This …
From allrecipes.com
From allrecipes.com
EGG FREE DINNER ROLLS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
AMISH BUTTER AND EGG DINNER ROLLS | ALLRECIPES Instructions Checklist. Step 1. Combine warm water, yeast, and sugar in the bowl of a stand mixer. Whisk to blend and set …
From stevehacks.com
From stevehacks.com
AMISH POTATO ROLLS - ZESTY SOUTH INDIAN KITCHEN
2015-06-24 Instructions. If using instant potato flakes, add ¾ cup boiling water to make mashed potato. In a kitchen aid bowl add all ingredients including mashed potato and mix in together to …
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
CRESCENT ROLLS (AMISH BUTTERHORN ROLLS) - THE SEASONED MOM
2020-11-15 Divide the dough into three equal portions. Roll each piece of dough into a 9-inch circle; brush with melted butter. Cut each circle into 12 wedges. Tightly roll up each wedge, …
From theseasonedmom.com
From theseasonedmom.com
HOMEMADE DINNER ROLLS (HUTTERITE BUNS) | RECIPE | SWEET
1 Egg. Condiments. 13 tsp Honey. Baking & Spices . 1 tbsp Active dry yeast. 8 cups All purpose flour plus. 2 tsp Salt. 1/2 cup Sugar. Dairy. 1 4 cup butter + 3 tbsp. 3 1/2 cup Milk. Make it. …
From pinterest.ca
From pinterest.ca
AMISH BUTTER AND EGG DINNER ROLLS | FOODMASTER.INFO
2022-05-17 Soft, light, buttery rolls that are unmovable behind pretty much any meal of the day. The ingredient of Amish Butter and Egg Dinner Rolls. 1 cup warm water; 1 (.25 ounce) …
From foodmaster.info
From foodmaster.info
QUICK AMISH DINNER ROLLS - WILDANDFREEHOMESTEAD.COM
2014-10-14 Easy Amish Dinner Rolls. 2 packages dry yeast. 3/4 cup warm water. 1/3 cup sugar. 1 tsp. salt. 1 egg, beaten. 1/2 cup butter, very soft or melted. 3 1/2 cups flour- I use 3 …
From wildandfreehomestead.com
From wildandfreehomestead.com
AMISH BUTTERMILK BISCUITS - TASTES OF LIZZY T
2019-04-24 Brush the tops of the biscuits with melted butter. Bake at 475 degrees Fahrenheit for 5 minutes, then reduce the heat to 425 degrees Fahrenheit (without opening the oven) and …
From tastesoflizzyt.com
From tastesoflizzyt.com
AMISH DINNER ROLLS | KING ARTHUR BAKING
2019-11-18 6 tablespoons (85g) softened butter. 1 cup (213g) mashed potatoes, lightly packed*. 2 1/2 teaspoons instant yeast or active dry yeast. 3/4 cup (170g) lukewarm water …
From kingarthurbaking.com
From kingarthurbaking.com
BUTTER AND EGG RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
AMISH BUTTER AND EGG DINNER ROLLS | ALLRECIPES. Soft, light, buttery rolls that are perfect with pretty much any meal of the day. Provided by Rebekah Rose Hills. Categories …
From stevehacks.com
From stevehacks.com
AMISH POTATO DINNER ROLLS - I AM HOMESTEADER
2019-05-24 Instructions. In a medium bowl, combine the water, yeast, and ½ teaspoon sugar. Set aside to proof. In the bowl of a stand mixer fitted with the hook attachment, add the …
From iamhomesteader.com
From iamhomesteader.com
AMISH DINNER ROLLS - FOOD NEWS - FOODNEWSNEWS.COM
Amish Friendship Bread 30-Minute Dinner Rolls. Get these warm and fluffy Amish Friendship Bread dinner rolls on the table in 30 minutes. 4.24 from 13 votes. Print Recipe Pin Recipe. …
From foodnewsnews.com
From foodnewsnews.com
AMISH FRIENDSHIP BREAD 30-MINUTE DINNER ROLLS
2019-11-30 Instructions. In the bowl of a stand mixer, combine warm water, olive oil, yeast, and sugar. Let the mixture to rest for 10 minutes, or until yeast begins to bloom. Add Amish …
From friendshipbreadkitchen.com
From friendshipbreadkitchen.com
SOFT AND FLUFFY AMISH POTATO ROLLS - OUR BEST BITES
2017-11-15 Instructions. To make the dough, combine all the ingredients in a a heavy duty mixer or a bread machine set to the dough cycle. Mix until it comes together in a smooth, soft dough. …
From ourbestbites.com
From ourbestbites.com
AMISH ROLLS AND BUNS
In a large bowl, mix together 1 ½ cups flour and yeast, and set aside. Heat milk, water, sugar, salt and butter in a pan until warm. Pour into the yeast mixture you made in step 1, and add a …
From amishamerica.com
From amishamerica.com
AMISH POTATO DINNER ROLLS RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Amish Potato Dinner Rolls Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Five …
From recipeschoice.com
From recipeschoice.com
AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES - AMISH …
2022-01-20 Consisting of potatoes, noodles, meats, and vegetables, Amish meals are very filling and high in carbs. Milk and eggs are also a huge part of their diet. So, many of their …
From amish-heritage.org
From amish-heritage.org
AMISH "FANCY" BUTTER AND EGG DINNER ROLLS PHOTO | AMISH RECIPES, …
Nov 3, 2015 - Photo #10 of Amish "Fancy" Butter and Egg Dinner Rolls. Nov 3, 2015 - Photo #10 of Amish "Fancy" Butter and Egg Dinner Rolls. Nov 3, 2015 - Photo #10 of Amish …
From pinterest.ca
From pinterest.ca
AMISH BUTTER AND EGG DINNER ROLLS - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
AMISH PEANUT BUTTER CHURCH SPREAD RECIPE - MAMA LIKES TO COOK
2020-02-05 Sweet Dip Recipes. Chocolate Dip with Cool Whip. Amish Peanut Butter Church Spread. Christmas Cookie Dip. Oreo Dessert Dip. Pina Colada Fruit Dip. Marshmallow …
From mamalikestocook.com
From mamalikestocook.com
AMISH DINNER ROLLS - COMPLETE RECIPES
2017-12-20 In a mixing bowl combine milk, water, butter, mashed potato flakes, egg, sugar, flour, salt, and yeast. Using a stand mixer fitted with dough hook, knead for 6-8 minutes or until …
From completerecipes.com
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love