Make and share this Grilled Pesto Red Bell Peppers recipe from Food.com.
Author: LynnL
Adapted from a recipe by KASM75 at allrecipes.com. A little spicy, a little creamy. Substitute orzo for the rice, or leave out the rice and the bell peppers...
Author: DrGaellon
Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY.
Author: PalatablePastime
This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is...
Author: oloschiavo
Find nothing but the good stuff in these yummy Stuffed Bell Peppers. With ground beef, onions and seasoning, these Stuffed Bell Peppers are a classic!
Author: My Food and Family
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Author: Member 610488
For some reason, the smell of fresh basil reminds me of springtime. This simple recipes uses the herb to its full advantage. You can add other vegetables...
Author: justcallmetoni
Recipe from Eating Well Magazine, March/April 2009. This is a low calorie option and I love that it's cooked in micro and stovetop. . .no heating up the...
Author: januarybride
I had some extra peppers one year and needed to use them up. I came up with this recipe and now am expected to bring it to all gatherings!
Author: Mrs. Teez
Make and share this Refried Pinto Beans recipe from Food.com.
Author: ElizabethKnicely
Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The...
Author: WiGal
These veggies make a great side dish, used in salads, sandwiches or roasted chicken. From Southern Living Magazine
Author: kittycatmom
Make and share this Provençal-Style Fish Soup With Garlic Toast recipe from Food.com.
Author: Lee_tah
Make and share this Easy Feta Chicken Bake recipe from Food.com.
Author: Miss Pink
From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people...
Author: Meg Sweetland Baker
Make and share this Stir Fried Bean Sprouts With Red and Green Peppers recipe from Food.com.
Author: dicentra
This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat....
Author: Geema
These glorious roasted vegetables and lip-smacking lemony dressing are sure to become a frequent favourite in your culinary repertoire.
Author: English_Rose
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
Green and red peppers appear as an ingredient in many recipes, but they also make a fine dish on their own. These roast peppers, with their Italian style...
Author: Olha7397
Make and share this Crock Pot Sweet Pepper Sauce recipe from Food.com.
Author: NormCooks
Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.
Author: joyford
Make and share this Banana Pepper Spread recipe from Food.com.
Author: mailbelle
Make and share this Luby's Cafeteria Stuffed Jalapenos recipe from Food.com.
Author: Molly53
Make and share this Aubergine and Pepper Delight recipe from Food.com.
Author: KateL
This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.
Author: Sassy Syrah
My mom used to fix this when we were little - of course, I didn't care for it then - but now I could eat the whole thing myself.
Author: elliebelle
Make and share this Sweet Roast Bell Peppers and Zucchini recipe from Food.com.
Author: alizaweeza
Add some slivered fresh spinach and a few whole pine nuts to finish off this recipe. Serve with a salad, bread sticks and dry white wine.
Author: Diana Adcock
A lovely salad of sweet roasted peppers with a simple but flavorful vinaigrette. An old treasure I first ate with my father many years ago. A wonderful...
Author: Chef Kate
My variation of a recipe from an organic pasta package. SUBSTITUTIONS: Use red wine vinegar instead of balsamic. Use Mediterranean seasoning instead of...
Author: kitty.rock
When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard...
Author: Sandi From CA
Make and share this Mexican Stuffed Peppers (Paleo) recipe from Food.com.
Author: heatherhopecs
This recipe is delicious! The sesame oil gives it a nutty and unusual flavor. I just made it for a picnic I'm going to. After tasting it, I know it's a...
Author: Whisper
Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion,...
This recipe is based on Rita--'s excellent recipe, but I wanted to add carrots. The end product looks like an innocent jar of orange marmalade, but don't...
Author: Late Night Gourmet
This soup hails from Jolley's Boathouse in Adelaide, Australia. It is a light soup that highlights the wonderful flavors of roasted vegetables.
Author: Yogachef
Posted in response to a request. This comes from "Once Upon a Recipe" for healthy ways to feed your child.
Author: TishT
Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century,...
Author: Chef Kate
This is a delightful antipasti I like to serve with crostini when I fix an Italian dinner. It is so delicious and makes great use of an abundance of home...
Author: MamaJ
Make and share this BBQ Cherry Tomato and Jalapeno Kebabs recipe from Food.com.
Author: Peter J
I love this recipe because it makes a nice change from regular steamed broccoli. When I make this, I like to use a red pepper to get more color. You should...
Author: BeccaB3c
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to...
Author: Kittencalrecipezazz
WomansDay.com is your source for easy beef recipes. Our Picadillo Recipe is quick and delicious.
Great as a dip for vegetables, shrimp, or even as a spread on a sandwich wrap. From Cooking Healthy Across America
Author: Topher
These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in...
I remember eating these when I was young and I have been craving it for a while. So I decided to just try it out with what I think whould go in and it...
Author: aGGieNe
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.