I Found this on the Catelli "Healthy Harvest" Rotini Pasta Box. With summer on its way I thought I'd share it.
Author: Pamela
My wife made this delicious treat for me. She said she made it as a relish to add to my baked potatoes...but I tell you friends and neighbors.....it tasted...
Author: Lane Harris
https://www.freshpreserving.com. Practice safe canning procedures and remember to wear rubber gloves when handling hot peppers.
Author: gailanng
This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat....
Author: Geema
My mom used to fix this when we were little - of course, I didn't care for it then - but now I could eat the whole thing myself.
Author: elliebelle
My variation of a recipe from an organic pasta package. SUBSTITUTIONS: Use red wine vinegar instead of balsamic. Use Mediterranean seasoning instead of...
Author: kitty.rock
Another recipe posted for a request for recipes using gelatin. Haven't tried it, found it in a Pillsbury cookbook. Prep time approximate and doesn't include...
Author: Hey Jude
I love this recipe because it makes a nice change from regular steamed broccoli. When I make this, I like to use a red pepper to get more color. You should...
Author: BeccaB3c
Make and share this Aubergine and Pepper Delight recipe from Food.com.
Author: KateL
This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is...
Author: oloschiavo
This recipe was in the food section of a local paper. True keeper!! The peppers can always be roasted in advance and kept in the refrigerator for any number...
Author: Bay Laurel
These Ex-Yugoslavian Stuffed Peppers will satisfy your belly for days! Eastern European flare, with some American twist to it makes it yummy for the whole...
Author: Tudjeminka
Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.
Author: joyford
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of...
Author: Leslie in Texas
Make and share this Grilled Rosemary Pizzas recipe from Food.com.
Author: evelynathens
Make and share this Multigrain Fusilli With Sausage, Peppers, and Snow Peas recipe from Food.com.
Author: RydiaTears
Make and share this 3 Roasted Pepper Bow-Tie Pasta recipe from Food.com.
Author: Duble027
Another of Marjorie Druker's wonderful combinations from the New England Soup Factory in Boston. The chili powder, cumin, and Tabasco add a real kick to...
Author: winkki
Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the...
Author: BakinBaby
These veggies make a great side dish, used in salads, sandwiches or roasted chicken. From Southern Living Magazine
Author: kittycatmom
These colorful stuffed vegetables make a delicious and beautiful accompaniment to virtually any main dish or they can be simply eaten for a light summer...
Author: NcMysteryShopper
Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The...
Author: WiGal
A Provencal-style recipe from one of my favorite French chefs, Patricia Wells. I love the little bite of the hot peppers! Try them over grilled food, in...
Author: EdsGirlAngie
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to...
Author: Kittencalrecipezazz
From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people...
Author: Meg Sweetland Baker
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vickburg, MS" (Fronia Theobald). Excellent! Great for socials!
Author: SouthernBell2627
Make and share this Refried Pinto Beans recipe from Food.com.
Author: ElizabethKnicely
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Author: mydesigirl
One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine.
Author: Sharon123
I remember eating these when I was young and I have been craving it for a while. So I decided to just try it out with what I think whould go in and it...
Author: aGGieNe
See how lime zest, crushed tostada shells and a snappy radish salad turn a simple dish into something extraordinary with this Tortilla-Crusted Fish with...
Author: My Food and Family
Make and share this Jalapeño Poppers in a Blanket recipe from Food.com.
Author: gailanng
Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY.
Author: PalatablePastime
This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does...
Author: teresas
This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.
Author: Sassy Syrah
These are little hot bites! These are awesome! My friend had these at a celebration for 30 guests and they kept making them all nice and fresh!! The looked...
Author: Manami
Quick homemade biscuits top this turkey cobbler, which owes some of its smoky flavor to chipotle peppers in Adobo sauce.
Make and share this Small-Batch Pickled Jalapeno Peppers II recipe from Food.com.
Author: zeldaz51
Make and share this Provençal-Style Fish Soup With Garlic Toast recipe from Food.com.
Author: Lee_tah
These glorious roasted vegetables and lip-smacking lemony dressing are sure to become a frequent favourite in your culinary repertoire.
Author: English_Rose
Make and share this Rotini With Roasted Red Pepper and Basil Pesto recipe from Food.com.
Author: dicentra
Great as a dip for vegetables, shrimp, or even as a spread on a sandwich wrap. From Cooking Healthy Across America
Author: Topher
A lovely salad of sweet roasted peppers with a simple but flavorful vinaigrette. An old treasure I first ate with my father many years ago. A wonderful...
Author: Chef Kate
Make and share this Asparagus Pasta Salad recipe from Food.com.
Author: Olha7397
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
Posted in response to a request. This comes from "Once Upon a Recipe" for healthy ways to feed your child.
Author: TishT
Make and share this Stir Fried Bean Sprouts With Red and Green Peppers recipe from Food.com.
Author: dicentra
From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs...
Author: selajash
Make and share this Mexican Stuffed Peppers (Paleo) recipe from Food.com.
Author: heatherhopecs