Carrot Sweet Pepper Salad Food
SWEET CARROT SALAD
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
Provided by Doug Matthews
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition Facts : Calories 105 calories, Carbohydrate 20.6 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 60.3 mg, Sugar 15.3 g
SWEET PEPPER SALAD
This wonderful salad is crisp and colorful with a tangy dressing.-Lu Ann Kessi, Eddyville, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the peppers, onion and lemon zest. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, basil, salt and pepper; shake well. Pour over vegetables; toss to coat. Cover and refrigerate overnight.
Nutrition Facts :
CARROT & GREEN PEPPER SALAD
Quick and easy make ahead salad that is great for holiday buffets or a summer BBq. Make it the night before so the flavours can blend together.
Provided by StreetChef
Categories Vegetable
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook carrots in boiling water 9 minutes until tender-crisp (not soft). Drain.
- Add onions & green peppers.
- Mix together the rest of the ingredients and pour over the carrot mixture.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 198.9, Fat 9.3, SaturatedFat 1.3, Sodium 369.7, Carbohydrate 28.7, Fiber 2.3, Sugar 23.2, Protein 1.2
CARROT TOMATO AND PEPPER SALAD
A very easy salad, perfect those trying to increase their vegetable intake. It is a good filler at lunch or a side salad at supper. A Peak of the Market recipe
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all vegetables in a large bowl.
- Toss with your favorite dressing.
- (Light French, and italian dressing go well).
QUICK AND EASY CARROT AND CHICKPEA SALAD
Steps:
- Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 29.6 g, Fat 11.5 g, Fiber 6.2 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 482.9 mg, Sugar 3 g
TOMATO AND PEPPER SALAD
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Provided by STACYLYNN130
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 203.8 mg, Sugar 5.1 g
MY MOTHER'S BEAN AND CARROT SALAD
This is my favorite summer or spring-time salad. It is a beautiful, colorful, not too sweet tangy salad. A staple in my family for three generations.
Provided by BecR2400
Categories Vegetable
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place canned vegetables, onion, green bell pepper, celery, and parsley in shallow dish.
- In a screw top jar (or other container with leakproof lid), combine vinegar, sweetener, oil, salt, mustard, and a dash pepper; shake well.
- Pour over vegetables.
- Cover; refrigerate several hours or overnight. Arrange in a bowl and serve cold.
SWEET AND SOUR CARROT SALAD
Make and share this Sweet and Sour Carrot Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
- Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.
CARROT AND BELL PEPPER SLAW
Categories Salad Side No-Cook Picnic Quick & Easy Low Cal Bell Pepper Carrot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl whisk together the yogurt, the mayonnaise, the mustard, and the lemon juice, add the carrot, the bell pepper, and the scallion, and toss the slaw until it is combined well. Season with slaw with salt and pepper.
More about "carrot sweet pepper salad food"
CARROT AND BELL PEPPER SALAD - SUNNYSIDE COOK
For the vegetables Steam the carrot sticks for 3-5 minutes, until just crisp tender. Transfer carrot sticks to iced water and allow to cool quickly. …
From sunnysidecook.com
Reviews 3Estimated Reading Time 3 minsServings 6Total Time 1 hr
From sunnysidecook.com
Reviews 3Estimated Reading Time 3 minsServings 6Total Time 1 hr
SWEET & CRUNCHY CARROT SALAD - DETOXINISTA
Instructions. In a large bowl, combine the olive oil, lemon juice, mustard, maple syrup, salt, and about 5 grinds of black pepper. Stir well. Add in the shredded carrots, green onions, and parsley, and gently toss everything …
From detoxinista.com
From detoxinista.com
COPPER PENNIES CARROT SALAD - SWEET AND SOUR CARROTS
Named so because they resemble pennies, it is a cold marinated salad of thinly sliced vegetables - carrots, sweet onion and sweet bell pepper - tossed and left to marinade in a hot, sweet and sour mixture of tomato, …
From deepsouthdish.com
From deepsouthdish.com
COPPER PENNY CARROT SALAD WITH ONION & GREEN PEPPER
Cool the carrots in a large mixing bowl and add the chopped green pepper and sliced onion. Mix the remaining ingredients together in a medium mixing bowl and pour over the carrots. Cover and refrigerate for 24 hours to allow the flavors to …
From vintagecooking.com
From vintagecooking.com
SWEET BELL PEPPER SALAD - LOW CARB MAVEN
Sweet Bell Pepper Salad. Amount Per Serving (1 g) Calories 112 Calories from Fat 81. % Daily Value*. Fat 9g 14%. Sodium 208mg 9%. Carbohydrates 6.4g 2%. Fiber 2g 8%.
From lowcarbmaven.com
From lowcarbmaven.com
CARROT-SWEET PEPPER SALAD | BETTER HOMES & GARDENS
MOROCCAN CARROT SALAD - FORK IN THE KITCHEN
Heat skillet over low heat until rinds soften and begin to brown and caramelize, approximately 20 minutes. While the lemons are caramelizing, combine the cumin, cinnamon, ginger, cayenne pepper, orange zest, orange juice, salt, and pepper in a large bowl. Once lemons are caramelized, remove lemons and separate out the lemon-infused olive oil.
From forkinthekitchen.com
From forkinthekitchen.com
LOW FODMAP SWEET & SPICY CARROT AND BELL PEPPER SALAD RECIPE
½ Bell pepper, julienned; ½ carrot, julienned; 1 Casa De Santé Savory Spicy Indian Granola (sub any of our other savory granola) 1 Tbsp. Extra Virgin olive oil; 2 Tbsp. Balsamic Vinegar; 1 tsp. Dijon mustard ½ lemon, juiced, strained; Preparation: To make our Low FODMAP Carrot and Bell Pepper Salad Recipe, follow these steps:
From casadesante.com
From casadesante.com
CARROT AND SWEET PEPPER SOUP | SO DELICIOUS
Place the pepper in a roomy baking dish, drizzle with olive oil and roast for 20 minutes at 400⁰F/200⁰C. Place the cooked pepper on the work surface, seed it and discard the stem. Chop it an add it to a pot over low heat. Also, add the onion and carrots and stir them in. Season with salt and pepper and keep adding the garlic, ginger, and ...
From sodelicious.recipes
From sodelicious.recipes
COPPER PENNY SALAD (SWEET AND SOUR CARROT SALAD) - FOODLE CLUB
Copper penny salad is really easy to make. You just fry off the vegetables, boil up the sauce and combine the two together. Job done! Peel the carrots and slice into rings. Wash the peppers, remove the seeds and membranes and cut into small dice. Peel the onions and dice into 1cm or half-inch pieces.
From foodleclub.com
From foodleclub.com
CARROT SALAD RECIPE - KEY TO MY LIME
Instructions. In a large bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper. Add the carrots and raisins. Stir to …
From keytomylime.com
From keytomylime.com
SHAVED CARROT SALAD WITH ROASTED CHILI PEPPER DRESSING
Instructions. Combine the carrots, scallions and cashews in a large bowl. Whisk together the dressing ingredients and pour over the carrot mixture. Toss well to fully coat the carrot peels and serve.
From runningtothekitchen.com
From runningtothekitchen.com
CARROT SWEET PEPPER SALAD RECIPE - WEBETUTORIAL
The ingredients are useful to make carrot sweet pepper salad recipe that are carrots, green sweet pepper, orange juice, lime juice, salad oil, toasted sesame oil, dry roasted peanuts . Carrot sweet pepper salad may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make ...
From webetutorial.com
From webetutorial.com
POLAN - SALAD, CARROT & SWEET PEPPER CALORIES, CARBS & NUTRITION …
Find calories, carbs, and nutritional contents for Polan - Salad, Carrot & Sweet Pepper and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Polan Polan - Salad, Carrot & Sweet Pepper ... How does this food fit into your daily goals? Calorie Goal 1,965 cal. 35 / 2,000 cal left ...
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
CARROT SALAD - SWEET PEA'S KITCHEN
Salt and pepper, to taste. 1 Tablespoon lime juice, optional. Directions: Using a mandolin or a sharp kitchen knife, slice the cucumber, carrot, and radishes into thin slices. Place in a bowl and add the chopped ciltantro. a. b. c. d. Add the oil and salt and pepper to taste. Toss the salad until well coated. And. Add in the lime juice, as desired. SO GOOD.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
SLIVERED RED PEPPER, CARROT & SNAP PEA SALAD - FINECOOKING
Halve and seed the jalapeño; cut the halves diagonally into thin slices. Combine the red pepper, carrots, snap peas, scallions, and jalapeño in a large bowl. To make the vinaigrette, mash the garlic and a pinch of salt to a smooth paste with a mortar and pestle or with the flat side of a chef’s knife. Combine the garlic, ginger, lime juice, vinegar, and sugar in a small bowl (or in the …
From finecooking.com
From finecooking.com
CABBAGE CARROT PEPPER SALAD - OLGA IN THE KITCHEN
SALAD INGREDIENTS: 1 medium green cabbage 2 lb – shredded 1 long English cucumber 1 orange bell pepper 1 large carrot 1 bunch fresh green onions 5-6 stems 1 bunch fresh dill about 1/2 cup chopped
From olgainthekitchen.com
From olgainthekitchen.com
COPPER PENNIES OR SWEET AND SOUR CARROT SALAD - TURNIPS 2 …
Instructions. Peel, slice, and boil carrots in boiling water until crisp tender, not mushy. Drain. Cool slightly. In a medium glass bowl, layer carrots and onions. Mix the remaining ingredients in a medium saucepan. Bring to a boil and boil 2 minutes. Pour over carrots and onions. Cover and refrigerate at least 24 hours before serving.
From turnips2tangerines.com
From turnips2tangerines.com
BELL PEPPER SALAD RECIPE - SAVOR THE FLAVOUR
In a medium bowl, whisk together the lemon juice, garlic, salt, pepper, and sugar until well blended. In a large bowl, combine the bell peppers, cucumber, red onion, chives, and mint. Pour the dressing over the vegetables and toss with tongs to combine. Serve immediately, or cover and refrigerate for up to 30 minutes then serve.
From savortheflavour.com
From savortheflavour.com
MARINATED CARROT & PEPPER SALAD – OTTAWA FARM FRESH
This Carrot Salad is big on colour and flavour, particularly with Farm Fresh rainbow carrots and peppers! It makes a perfect bbq side dish in the summer and keeps in the fridge for a couple of weeks! Marinated Carrot & Pepper Salad 3 lbs carrots*, peeled and sliced thin 1 medium onion*, sliced into thin rings 1 small pepper*, slivered
From ottawafarmfresh.com
From ottawafarmfresh.com
CARROT AND SWEET PEPPER SOUP | THE IN FINE BALANCE FOOD BLOG
Add carrots, thyme, potato, peppers, a pinch of salt, black pepper and water. Bring to a low boil, reduce heat and simmer until carrots and vegetables are tender, about 15 minutes. Puree soup using an emersion blender or in batches in a food processor of blender. Return soup to pot, add more water if you desire a thinner soup, add honey, dill ...
From infinebalance.com
From infinebalance.com
MARINATED CARROT, CAPER AND SWEET RED PEPPER SALAD
Directions. Combine all the marinade ingredients in a 9 x 12 rectangular glass casserole dish. Mix well. Set aside. Fill a large (12 to 14-inch) sauté pan 3/4 full with water.
From ciaoitalia.com
From ciaoitalia.com
CARROT SALAD - CRUNCHY CREAMY SWEET
Instructions. First, chop green onions and cut carrots (shred or julienne). Place vegetables and raisins in a mixing bowl. In a small bowl, combine oil, lemon juice and honey and whisk until combined. Pour over salad. Toss to coat.
From crunchycreamysweet.com
From crunchycreamysweet.com
CARROT-SWEET PEPPER SALAD RECIPE - EASY RECIPES
Carrot-sweet Pepper Salad Recipe DIRECTIONS In a large serving bowl, gently toss together carrots and sweet pepper. Stir in orange juice, lime juice, salad oil, and sesame oil.
From recipegoulash.cc
From recipegoulash.cc
ROASTED CARROTS AND BELL PEPPERS ⋆ FORK IN THE ROAD
First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the bell peppers and carrots and remove stems. If carrots are large, cut them in half lengthwise so they roast evenly and brown in the oven. Cut sweet bell peppers into thin strips.
From forkintheroad.co
From forkintheroad.co
CARROT AND BELL PEPPER SALAD WITH TOASTED PECANS - SO DELICIOUS
Add the shredded carrot in a large bowl. Add the bell peppers, and red onion. Season with salt, and add the lettuce. Squeeze the juice of the lime, and toss the salad. Heat a skillet over medium heat, add the butter and melt it. Add the pecan nuts and toast them for 2-3 minutes. Top the salad with the toasted pecans, mix, and serve!
From sodelicious.recipes
From sodelicious.recipes
SWEET AND SPICY CARROT SALAD | CUP OF JO
1 tbsp sugar. 2 tbsp white wine vinegar. 1/4 – 1 tsp cayenne pepper (to taste) 1 tsp pepper. 1 tbsp olive oil. Crumbled feta. 1 sprig of parsley, roughly chopped. Combine salt, sugar, vinegar, cayenne and pepper in a small bowl and set aside. Peel the carrots with a regular vegetable peeler, then use a julienne peeler to julienne the carrots.
From cupofjo.com
From cupofjo.com
CARROT AND SWEET PEPPER RECIPES (87) - SUPERCOOK
Supercook found 87 carrot and sweet pepper recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... wasabi, broccoli, salmon, sweet pepper, carrot, teriyaki Teriyaki Beef and Lettuce Wraps. bhg.com. It uses sweet pepper, salad greens, chili pepper, rice wine, ground beef, carrot, onion ...
From supercook.com
From supercook.com
IFOOD.TV
Chicken salads can get a little bland in flavor and color. Try this new twist that is full of fresh vegetables, the sweet taste of grilled pineapple and the light flavor ..
From ifood.tv
From ifood.tv
CARROT SALAD RECIPES | ALLRECIPES
Easy Carrot Salad (Indian-Style) 9. Marinated Carrot Salad. 31. This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats. Quick and Easy Carrot and Chickpea Salad. 22. Thai Carrot Salad.
From allrecipes.com
From allrecipes.com
CARROT-AND-CHICKPEA SALAD RECIPE - CHARLES KELSEY | FOOD & WINE
In a food processor, combine the lemon juice with the minced garlic and let stand for 15 minutes. In a large skillet, heat the vegetable oil. Add the almonds and toast over moderate heat, stirring ...
From foodandwine.com
From foodandwine.com
SWEET AND SOUR CARROT SALAD RECIPE - RECIPELAND.COM
Peel, chop and cook carrots for about 10 minutes. Cool and add chopped onion and green pepper. In blender combine remaining ingredients well. …
From recipeland.com
From recipeland.com
SHAVED CARROT SALAD WITH LEMON AND PARSLEY - THE SEASONED …
Add lemon juice and olive to the carrots. Toss well to coat evenly. Remove thick stems from parsley and roughly chop leaves. Add parsley, sunflower seeds and currants to shaved carrots. Toss to combine. Season with salt and pepper to taste. Chill 30 minutes in the refrigerator or serve immediately.
From seasonedvegetable.com
From seasonedvegetable.com
SWEET AND SOUR CARROT SALAD RECIPE - FOOD NEWS
Instructions: Bring a hot water to the boil and add carrots. Boil for 5 minutes until soft and tender,drain and rinse with cold water ,Then combine sugar, oil, vinegar, tomato sauce and sweet chilli and bring to the boil. Remove from the heat and pour over the …
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love