TOSTITO SCOOPER MEAT AND CHEESE HOT DISH
This is an easy stack dish. You can add the cream sauce to the meat or add it on top as the last layer. I personally like it on top. No salt,no canned soup,just a creamy cilantro white sauce.
Provided by Montana Heart Song
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, add margarine and flour.
- Whisk until margarine melted and flour blended. Add milk. Whisk on medium heat until sauce starts to thicken.
- Add cilantro and blend.
- Cook a few minutes and take off heat. Set aside.
- Preheat oven 375°.
- Use a shallow baking dish with 1 to 2 inch sides. I use a 10 1/2 inch round Pyrex baking dish. Spray dish with Pam.
- Cook burger in medium fry pan until just browned.
- Option 1. Add 1 cup cream sauce to the meat. Reserve the balance for the top.
- Option 2. Add the reserved tomato juice to meat and save the cream sauce for the top.
- Pour scoopers in the baking pan.
- Spoon meat over scoopers.
- Add diced tomatoes.
- Add shredded cheeses.
- Bake 20 minutes until cheeses are nicely melted, not brown.
- Take out of oven. Add cream sauce on top.
- Bake 10 minutes more until hot.
- Set about 10 minutes.
- Note: If you use fresh tomatoes like roma, you must add cream sauce to meat or it will be dry. There is not enough juice to add to the meat.
- You can use other types of cheeses.
- I like to use cream sauces and add flavoring nstead of canned soups which are too salty for us to eat now.
Nutrition Facts : Calories 710, Fat 49.9, SaturatedFat 20.9, Cholesterol 112.3, Sodium 1044.1, Carbohydrate 33.6, Fiber 1.5, Sugar 0.6, Protein 33.3
TOSTITO SCOOPS APPETIZER BITES
Make and share this Tostito Scoops Appetizer Bites recipe from Food.com.
Provided by jellyko
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut up chicken and cook till done. add taco seasoning, minced onion and water. simmer 5-10 minutes. cool and shred up.
- Place teaspoonful and fill each scoop with chicken, dollop a 1/4 teaspoons or so ranch (or can sub. sour cream.) dressing on each. sprinkle shredded cheese on next and red peppers if desired. bake to melt cheese at 350 degrees about 10 minutes.
- You can use your imagination and use ground beef instead or maybe even try your favorite dip, chili or refried beans and salsa in the scoops! Enjoy.
Nutrition Facts : Calories 355.2, Fat 19.2, SaturatedFat 3.3, Cholesterol 34.5, Sodium 253.6, Carbohydrate 34.4, Fiber 2.8, Sugar 0.6, Protein 12.7
TOSTITOS SCOOPS APPETIZERS
This was a recipe given to my son by a friend. He really enjoys this one, so I'm posting so I don't lose it.
Provided by Bren in LR
Categories High In...
Time 37m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*.
- Combine all ingredients (except chips) in a mixing bowl.
- Fill Tostitos Scoops with filling and place on a cookie sheet. They may be placed closely together.
- Bake for 6-7 minutes, till cheese melts. Good appetizer for football games in the fall.
Nutrition Facts : Calories 483.7, Fat 37.8, SaturatedFat 11.9, Cholesterol 56, Sodium 893, Carbohydrate 23.1, Fiber 2, Sugar 1.2, Protein 14.2
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