Ziran Yangrou Chinese Cumin Mutton Food
ZIRAN YANGROU (CHINESE CUMIN MUTTON)
Yum, yum, yum!!! Serve it as a Chinese dish, or combine it with salsa fresca and wrap it up in fajitas. There's a gorgeous picture here: http://mmm-yoso.typepad.com/mmmyoso/images/2008/03/15/03152008_016.jpg
Provided by Kate S.
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put meat into the freezer for 20 to 30 minutes. Then take it out and slice it thinly across the grain.
- Marinate meat in soy sauce, wine, cumin, pepper, and salt.
- Slice onion.
- Combine bouillon, soy sauce, and vinegar for the seasoning sauce.
- Heat the empty wok over highest heat until you can feel the heat above it. (Keep the heat high throughout the cooking process.) Add the oil and swirl to coat pan and heat oil.
- Add the chilies and sear for a moment, then throw in garlic slices and let them sizzle for a moment until fragrant.
- Add the meat and onions and stir fry until the meat is done.
- Remove from heat, add fresh cilantro, toss together, and serve.
- Serves 4 as part of a Chinese meal: stir-fried mutton, 3 other dishes, soup, and rice.
Nutrition Facts : Calories 241.2, Fat 20.1, SaturatedFat 3.4, Cholesterol 30, Sodium 823.2, Carbohydrate 6, Fiber 1.1, Sugar 2.6, Protein 10.1
More about "ziran yangrou chinese cumin mutton food"
XINJIANG CUMIN LAMB (ZIRAN YANGROU, 孜然羊肉) | THE …
ウェブ 2015年2月15日 Add the garlic, green onions and fresh chili peppers and stir-fry on high heat until the onions just start to brown along the …
From blog.themalamarket.com
レビュー数 36推定読み取り時間 8 分
From blog.themalamarket.com
レビュー数 36推定読み取り時間 8 分
- Heat wok until hot. Add enough oil to deep-fry the meat, about 1 cup. Heat oil just until a test piece sizzles (300° F or 150°C; it should not be hot enough to brown the meat). Fry lamb slices until they are just cooked through, then remove and let drain on paper towels. (If you choose not to deep-fry the lamb, shallow fry and pour off all of its fat before proceeding.)
- Clean wok and return to heat until hot. Add 3 tablespoons fresh oil and heat until hot. Add white onion, flipping and stirring until it starts to wilt. Add the garlic, green onions and fresh chili peppers and stir-fry on high heat until the onions just start to brown along the edges.
CUMIN LAMB (孜然羊肉 ZI RAN YANG ROU) | ASIAN COOKING MOM
AN A-Z OF CHINA'S MOST FAMOUS DISHES – THAT’S SHANGHAI
ウェブ 2016年1月14日 Ziran Yangrou Chuan 孜然羊肉串 Cumin mutton skewers Last but not least is another dish hailing from China’s Northwest province of Xinjiang, where …
From thatsmags.com
From thatsmags.com
ZIRAN YANGROU - CHINA: COOKING & BAKING - EGULLET FORUMS
ウェブ 2008年1月1日 To follow Ce'nedra's thread about da pan ji, another Sinified Central Asian dish: 孜然羊肉. I've eaten a dozen versions of it: dry and crispy, onions and no onions, …
From forums.egullet.org
From forums.egullet.org
RECIPE: YANGROU PAOMO - BREAD AND MUTTON SOUP | THINGSASIAN
ウェブ 2005年7月4日 Stir in salt, pepper and cumin, then bring to boil and cook over medium heat for a 5 minutes. Allow to stand piping hot. Allow to stand piping hot. Divide evenly …
From media.thingsasian.com
From media.thingsasian.com
CUMIN ZI RAN | 孜然 – SPICY ELEMENT
ウェブ Cumin (Zi Ran) is the seed of a small plant in the parsley family and cumin seeds look like caraway seeds, being oblong in shape and yellow color. Its seeds are used in the …
From spicyelement.com
From spicyelement.com
ZIRAN YANGROU (CHINESE CUMIN MUTTON) RECIPE - FOOD.COM ...
ウェブ Feb 18, 2015 - Yum, yum, yum!!! Serve it as a Chinese dish, or combine it with salsa fresca and wrap it up in fajitas. There's a gorgeous picture here: http://mmm
From pinterest.com
From pinterest.com
YANGROU CHUAN – THE WEATHERED GREY TABLE
ウェブ 2020年10月1日 YANGROU CHUAN (Chinese chile and cumin lamb kebabs, 8, serving four as an appetizer) “The staple meats of western China, lamb and mutton, can be …
From theweatheredgreytable.com
From theweatheredgreytable.com
THE DAILY MEAL
CHINESE LAMB SKEWERS (YANG ROU CHUAN’R, 羊肉串儿)
ウェブ 2021年7月23日 Seasoned with cumin and chili, grilled over hot charcoal, they’re juicy, tasty and extremely satisfying. Lamb skewers have always been popular in Northwest China where I grew up. The region has a large Chinese Muslim community and lamb is greatly appreciated.
From redhousespice.com
From redhousespice.com
REAL-DEAL XINJIANG CUMIN LAMB (孜然羊肉) - OMNIVORE'S ...
ウェブ 2022年6月22日 Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. {Gluten free adaptable}
From omnivorescookbook.com
From omnivorescookbook.com
ZIRAN YANGROU (CHINESE CUMIN MUTTON) RECIPE
ウェブ Ziran Yangrou (Chinese Cumin Mutton) lamb, chilies, canola oil, onion, soy sauce, wine, garlic, cilantro, cumin
From recipenode.com
From recipenode.com
XINJIANG CUMIN LAMB (ZIRAN YANGROU, 孜然羊肉) - COPY ME THAT
ウェブ 2023年10月11日 10 to 12 Chinese dried red chili peppers (whole, or cut in half for more heat) 10 to 12 Chinese dried red chili peppers (whole, or cut in half for more heat) 1 …
From copymethat.com
From copymethat.com
TOOTHPICK LAMB FROM A SICHUAN MASTER CHEF (YAQIAN ...
ウェブ 2022年6月25日 Master Chef Zhu’s recipe, streamlined. Step 1: Make the cumin-Sichuan pepper-chili spice mix. Step 2: Marinate the lamb and thread onto toothpicks (which is …
From blog.themalamarket.com
From blog.themalamarket.com
CUMIN LAMB - ZI RAN YANG ROU - MMM-YOSO!!!
ウェブ 2009年6月20日 Still, if one has a conversation about Chinese seasonings, I don't think cumin would come up in the conversation. I find humor in the fact that the Missus …
From mmm-yoso.typepad.com
From mmm-yoso.typepad.com
CHINESE CHILE AND CUMIN LAMB KEBABS (YáNGRòU …
ウェブ 2016年7月26日 Step 1. In a large bowl, combine the chile powder, cumin, salt, and garlic. Toss the lamb in the spice mixture until evenly coated. Cover and marinate the lamb in the refrigerator for 6–24 hours ...
From saveur.com
From saveur.com
ZIRAN YANGROU (CHINESE CUMIN MUTTON) RECIPE
ウェブ Rate this Ziran Yangrou (Chinese Cumin Mutton) recipe with 1/2 lb lamb, thin-sliced, 2 tbsp soy sauce, 1 tbsp shaoxing wine, 1 tbsp cumin, 1/2 tsp crushed red pepper flakes …
From recipeofhealth.com
From recipeofhealth.com
XINJIANG CUMIN LAMB - THE WOKS OF LIFE
ウェブ 2015年9月2日 Cumin lamb is a Xinjiang (新疆) dish, similar to Yang Rou Chuan (grilled lamb skewers). Like the wildly popular (and delicious) chuan, it has gone beyond Xinjiang to become a popular dish all over China. I’ve seen it most often at authentic Hunan, Sichuan, and …
From thewoksoflife.com
From thewoksoflife.com
ZIRAN YANGROU (CHINESE CUMIN MUTTON) RECIPE - FOOD.COM
ウェブ Feb 18, 2015 - Yum, yum, yum!!! Serve it as a Chinese dish, or combine it with salsa fresca and wrap it up in fajitas. There's a gorgeous picture here: http://mmm-
From pinterest.com
From pinterest.com
SLICED BEEF WITH CUMIN (ZI RAN NIU ROU) - MY HUNGRY TRAVELER
ウェブ 2021年11月16日 Ingredients 1 lb Steak, cut across the grain into thin slices around 1½ x 1½-inches (Sub: Lamb) 1 tbsp Ginger, peeled and minced 1 tbsp Garlic, minced 2 …
From myhungrytraveler.com
From myhungrytraveler.com
RECIPE: YANGROU PAOMO - BREAD AND MUTTON SOUP | THINGSASIAN
ウェブ 2005年7月4日 1 teaspoon cumin 1/2 pound very thinly sliced raw lamb 1 cup green onions, finely chopped 1 cup finely chopped coriander leaves 4 cups cubed hard bread …
From thingsasian.com
From thingsasian.com
BEIJING LAMB SKEWERS (YANGROU CHUAN) - THE WOKS …
ウェブ 2014年6月10日 Yangrou chuan, or lamb skewers, are a quintessential Beijing favorite—a favorite among many lamb-loving Northern Chinese, in fact. Spicy, crispy, fatty lamb on a stick. That’s basically the gist of it. Many examples of which can be found in our Xi’an Street Food post here. I …
From thewoksoflife.com
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love