CHICKEN LIVER, MUSHROOM AND ALMOND PATé
Restaurant fancy? Yes, but just four steps gets you to a first course or appetizer! Pair it with a favorite cracker.
Provided by Pillsbury Kitchens
Categories Snack
Time 2h
Yield 32
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of the butter in large skillet over medium heat. Add onion; cook and stir 2 to 3 minutes or until softened. Add tarragon and mushrooms; cook about 7 minutes or until mushrooms are tender and begin to release liquid, stirring occasionally. Remove mushrooms and juices from skillet; set aside.
- Melt remaining 3 tablespoons butter in same skillet over medium-low heat. Add chicken livers; cook 8 to 10 minutes or until thoroughly cooked. Add wine; cook an additional 2 minutes. Cool 15 minutes or until completely cooled.
- In food processor bowl with metal blade, combine cooked mushrooms with juices, chicken livers with cooking liquid and almonds; pulse until pureed.
- Add sour cream and salt; pulse to combine. Spoon mixture into terrine or serving bowl. Sprinkle with parsley. Cover; refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g
EASY CHICKEN LIVER AND BRANDY PATE
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
Provided by Evie3234
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a pan, add onion, garlic and bacon.
- Cook until onion is tender and bacon is cooked.
- Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
- Remove from heat.
- Stir in thyme, pepper, cream, brandy and melted butter.
- Spoon mixture into a food processor or blender and process until smooth.
- Pour into serving dishes.
- -------Topping-------.
- Pour melted butter over pate.
- Sprinkle with chopped chives.
- Refrigerate pate overnight.
- Stand at room temp 30 minutes before serving.
- Serve with toast, crackers or crusty french bread.
ALMOND MUSHROOM PATE
Make and share this Almond Mushroom Pate recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 25m
Yield 1 1/2 cs.
Number Of Ingredients 10
Steps:
- In a large skillet, melt margarine.
- Add onion, garlic, and mushrooms.
- Saute until tender but not browned.
- Add tarragon, stir until it is softened.
- Pour mixture into a bowl of food processor.
- Add remaining ingredients.
- Process until mixture is smooth.
- Add cheese if you prefer a more spreadable consistency.
- Spoon into a serving bowl.
- Top with garnish of your choice.
- GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional.
- People who do not like ordinary pate seem to love this one.
- Vary the herbs and substitute the vegetables as you wish.
- Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers.
- May be frozen.
Nutrition Facts : Calories 799.2, Fat 70.8, SaturatedFat 10.7, Cholesterol 21.3, Sodium 999, Carbohydrate 27.8, Fiber 12.4, Sugar 8.1, Protein 25.7
TURKEY, CHICKEN LIVER, AND MUSHROOM PâTé
Steps:
- Preheat oven to 350°F.
- Pulse onion and garlic in a food processor until finely chopped. Add mushrooms and pulse until finely chopped, scraping down bowl frequently, then stir in salt, pepper, and spices (this makes a duxelles).
- Cook duxelles in a 12-inch nonstick skillet over moderate heat, stirring, until a shade darker and most of liquid mushrooms give off has evaporated, about 10 minutes. (Duxelles should not be dry in this recipe.)
- Soak baguette pieces in milk in a large bowl until milk is absorbed. Stir in egg white, parsley, brandy, turkey, liver, and ham, then duxelles until combined well.
- Spoon into lightly oiled terrine and bake, uncovered, in middle of oven until an instant-read thermometer inserted 2 inches into center registers 170°F and top is firm and browned, about 1 hour and 10 minutes. Transfer terrine to a rack and cool. Chill, covered, at least 8 hours (overnight) for flavors to develop.
- To unmold pâté, drain off any liquid in terrine, then loosen bottom with a spatula. Invert pâté onto a plate, then reinvert onto a serving platter. Cut into slices with a serrated knife and bring to room temperature.
RUSTIC CHICKEN LIVER AND MOREL PATE
A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pate en terrine with crusty bread, mustard, and pickles.
Provided by stella
Categories Pate
Time 8h35m
Yield 10
Number Of Ingredients 11
Steps:
- Combine milk, cognac, and morel mushrooms in a bowl; soak for 20 minutes.
- Preheat the oven to 350 degrees F (180 degrees C). Grease a terrine mold.
- Combine chicken livers, ham, and garlic in a food processor. Process until mixture is smooth and well combined. Add ground pork, egg, pepper, and salt. Process again until smooth and well combined.
- Drain morel mushrooms and and chop; stir mushrooms into the meat mixture. Tip pate mixture into the prepared terrine mould. Smooth out mixture with the back of a spoon and gently press bay leaf on top.
- Bake in the preheated oven until pate has set, about 1 hour. Remove from oven and allow to cool to room temperature. Chill in the refrigerator for at least 6 hours before serving
Nutrition Facts : Calories 147.1 calories, Carbohydrate 2.6 g, Cholesterol 116.2 mg, Fat 8.4 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 3.1 g, Sodium 401.2 mg, Sugar 0.6 g
More about "chicken liver mushroom and almond paté food"
CHICKEN LIVER PATè WITH MUSHROOMS & ROSEMARY
From healthychristianhome.com
Total Time 25 minsCalories 66 per serving
- Melt 2 Tbsp. butter in a large skillet on medium heat. Rinse chicken livers, pat dry, and add to skillet with mushrooms and onions.
- Add garlic, broth, mustard, lemon juice, and rosemary and bring to a gentle boil. Allow to cook, uncovered until most liquid is evaporated (about 10 minutes).
- Let the mixture cool. Add to a food processor or blender along with 1/4 cup softened butter, plus salt & pepper to taste.
CHICKEN LIVER PATé WITH MUSHROOMS - SALLY K. NORTON
From sallyknorton.com
Estimated Reading Time 2 mins
CHICKEN LIVER PATE RECIPE - [DELICIOUS AND HEALTHY]
From liferenu.com
CHICKEN LIVER AND WILD MUSHROOM PâTé | BONNE MAMAN
From bonnemaman.co.uk
LIVER AND MUSHROOM PATE’ - THE HOLISTIC CHEF
From theholisticchef.com
EASY CHICKEN LIVER PâTé | HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHICKEN LIVER AND MUSHROOM PâTé | CHEW TOWN FOOD …
From chewtown.com
CHICKEN LIVER AND ALMOND PâTé - CKBK
From app.ckbk.com
Category Starter
CHICKEN LIVER MUSHROOM PATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUSTIC CHICKEN LIVER AND MOREL PATE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN, MUSHROOM & BACON PâTé - MEATIFIED
From meatified.com
CHICKEN LIVER AND MUSHROOM PATE - RECIPE - COOKS.COM
From cooks.com
LIVER AND MUSHROOM PâTé - TEATIME MAGAZINE
From teatimemagazine.com
OCTOBER – CHICKEN LIVER MUSHROOM PATE – SPADES, SPATULAS
From spadesspatulasandspoons.com
CHICKEN LIVER AND MUSHROOM PATE – SOUTHERN FUSION COOKING
From southernfusionfood.com
CHICKEN LIVER PâTé WITH MUSHROOMS AND BACON (PALEO, AIP, 21DSD, …
From eathealthrive.ca
SAUTEED CHICKEN LIVERS WITH ONIONS AND MUSHROOMS
From bigoven.com
THE BEST EVER CHICKEN LIVER PATE | DRIZZLE AND DIP
From drizzleanddip.com
WILD MUSHROOM AND CHICKEN LIVER PATE | OREGONIAN RECIPES
From recipes.oregonlive.com
CHICKEN LIVER PATE WITH MUSHROOMS - COOKEATSHARE
From cookeatshare.com
CHICKEN LIVER, MUSHROOM AND ALMOND PATé | RECIPE | CHICKEN …
From pinterest.com
CHICKEN LIVER PâTé & MUSHROOM PâTé | CUISINOVIA
From cuisinovia.com
CHICKEN LIVER AND MUSHROOM PâTé | CHEW TOWN FOOD BLOG
From pinterest.ca
MUSHROOM AND CHICKEN LIVER PATé - FOOD24
From food24.com
CHICKEN LIVER AND MUSHROOM PATE RECIPE - COOKEATSHARE
From cookeatshare.com
LIVER & MUSHROOM PATE | OPTIMISING NUTRITION
From optimisingnutrition.com
CHICKEN LIVER AND MUSHROOM PATE RECIPE - IFOOD.TV
From ifood.tv
CHICKEN LIVER PATE WITH MUSHROOMS - ALLMEXRECIPES
From allmexrecipes.com
7 CHICKEN LIVER PâTé RECIPES THAT'LL IMPRESS YOUR GUESTS
From allrecipes.com
CHICKEN LIVER MUSHROOM PATE – SPADES, SPATULAS & SPOONS
From spadesspatulasandspoons.com
CHICKEN LIVER AND MUSHROOMS PATE RECIPE - IFOOD.TV
From ifood.tv
MUSHROOM PATE - RECIPES - COOKS.COM
From cooks.com
ANNABELLA'S KITCHEN: CHICKEN LIVER AND MUSHROOM PATE - BLOGGER
From annabellaskitchen.blogspot.com
110 CHICKEN LIVERS AND PATE IDEAS | CHICKEN LIVERS, RECIPES, …
From pinterest.com
CHICKEN LIVER AND MUSHROOM PâTé | CHEW TOWN FOOD BLOG
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love