Paleo Roasted Red Pepper Dip Food
ROASTED RED PEPPER DIP
Steps:
- Finely chop the garlic in a food processor, scraping down the sides if needed. Add the rest of the ingredients and pulse until the roasted red peppers are chopped.
Nutrition Facts : Calories 137 kcal, Carbohydrate 3 g, Protein 1 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 570 mg, Fiber 1 g, ServingSize 1 serving
PALEO ROASTED RED PEPPER DIP
Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.
Provided by joyford
Categories Peppers
Time 30m
Yield 1 cup of dip ? idk, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
RED PEPPER DIP
Make and share this Red Pepper Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 12m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
- Process until the mixture is thoroughly pureed.
- Pour the mixture into a bowl and chill until needed.
Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3
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