This was the recipe of the day on the RealAge website. Great salads don't have to be just a summer thing and this one seems perfect for fall and winter....
My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so...
I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary,...
I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other...
From Fitness Magazine, February 2006. This soup can be prepared with just about any variety of squash and pear. The squash skin is used in a resourceful...
The Middle School cooking teacher gave me a recipe for a soup that smelled so good I HAD to ask for it-it was a mushroom-tomato bisque that I just posted...
This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying...
This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator....
This has been around for a while, a recreation of Kona Cafe at Disney's Polynesian Resort. The addition of smoked almonds thrill me. If Asian pears are...
This is a very light salad from Korea and something similar to one served at a local Korean restaurant. You can julienne the vegetables if you have the...
A fun treat for children of all ages! :-) From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling...
Salads can be as simple as throwing together lettuce with some dressing to fabulously delectible and worthy of a special occassion. Here's a fabulously...
This looked yummy and easy to make. From "The Best Recipes in the World" cookbook. "This is a good recipe to use ordinary ham, as long as it is not too...
A restaurant quality wonderful recipe from Vegetarian Times, October 2010. I think just the pear itself would be wonderful (no need to serve it atop greens)....
Yes, this is another recipe from Food and Drink Magazine! "A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy...
I was looking for something sugar free to have with cream cheese on a low carb slice of bread. I wanted something with fiber and spices. This is what I...
From Ruth Van Waerebeek's "Everbody Eats Well in Belgium Cookbook." Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once...
This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make. The recipe...
This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the...
A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit...
Fruit is often considered essential to a healthful breakfast, and an ice pop is just a fun treat. But what would happen if the two became one? A healthful...
This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied...
This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up"...