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Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette

Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.

Author: Laurent Gras

Spiced Pear Tartlets

Author: Moneeka Settles

Comice Pear Crisp

Author: Alice Waters

Chamomile Panna Cotta With Quince

If quinces are unavailable or you want a shortcut, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it...

Author: Claire Saffitz

Gingered Squash and Pear Soup

Check out WomansDay.com's Gingered Squash and Pear Soup Recipe, the perfect vegetable and fruit recipe to curl up with this fall. Only WomansDay.com has...

Pear and Cantaloupe Mostarda

Use this pear and cantaloupe mostarda to add a fruity sweetness to roasted meats and pork.

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers'...

Author: Diane Morgan

Apricot Pear Cordials

Author: Tracey Seaman