Cranberry Pear Spinach Salad Branda Food

CRANBERRY PEAR SPINACH SALAD

Steps:

• In a large bowl, combine the spinach, cranberries and pears. In a blender, combine the vinegar, sugar, onion, Worcestershire sauce, mustard and paprika; cover and process until blended. While processing, gradually add oil in a steady stream. Add sesame seeds and poppy seeds. Pour over salad and toss to coat. Sprinkle with pecans.

CRANBERRY PEAR SALAD

Steps:

• Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

CRANBERRY SPINACH SALAD

Steps:

• In a large bowl, combine the spinach, pecans and cranberries. In a bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat.

CRANBERRY PEAR SPINACH SALAD-BRANDA

Steps:

• In a large bowl, combine the spinach, pear slices, craisins and walnuts. Crumble the gorgonzola cheese and add to the bowl. Pour the dressing over the salad and toss to coat. I saved some cheese, walnuts and craisins to sprinkle on top. Also a few pear slices and a tad of dressing which I added after tossing.

CHICKEN, CRANBERRY, AND PEAR SPINACH SALAD RECIPE BY TASTY

Steps:

• Add the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper together in a small bowl. Set aside.
• On a cutting board, season the chicken with salt, pepper, and paprika.
• Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned on all sides, about 4 minutes.
• In a large bowl, add the sliced pear, spinach, cranberries, walnuts, and cooked chicken, and dress with the vinaigrette.
• Enjoy!

SPINACH-PEAR SALAD

Steps:

• Mix the first 10 ingredients together, preferably with a food processor or blender so that it mixes well. Set the dressing aside.
• Remove and discard the stems from the spinach leaves. Wash spinach, and pat dry with paper towels. Combine the spinach, pears, raisins, and pecans in a large bowl. Pour reserved dressing over salad, and toss gently. Serve immediately.

SPINACH ,PEAR AND CRANBERRY SALAD RECIPE - (4.5/5)

Steps:

• 1. For the dressing, in a small bowl whisk together vinegar, mustard and sugar. Gradually whisk in oil, whisking until incorporated. Season with salt and pepper to taste; set aside 2. In a small skillet cook pecans over medium heat, stirring occasionally, until lightly toasted (do not over-brown). Remove from skillet and let cool. 3. In a large bowl combine spinach, pears and onion. Whisk dressing, and drizzle over spinach; toss to coat. Sprinkle with cranberries and pecans, and serve.

SPINACH SALAD WITH CARAMELIZED PEARS AND CRANBERRY VINAIGRETTE

Steps:

• Melt butter in saute pan over medium heat; add pear and brown sugar and saute until browned and caramelized, about 10 minutes.
• Heat oil in saute pan over medium heat; add red onion, vinegar and sugar and saute until caramelized, about 10 minutes.
• Toast walnut pieces in dry skillet over medium heat until fragant and beginning to darken (Optional).
• Combine spinach, tomatoes, pears, onions, blue cheese and walnuts.
• Combine dressing ingredients and toss with salad (recipe may make more dressing than you need for this salad).