Author: Bridget Batson
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...
Author: Tailor, Nashville, TN
Author: Jean Anderson
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice,...
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Kids and adults alike will not be able to resist these dessert bars.
Author: Land O'Lakes
Author: Padma Lakshmi
Author: Adeena Sussman
These quick and easy wraps are full of flavor and served with a peanut sauce.
Author: Land O'Lakes
Author: Lillian Chou
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Author: Dede Wilson
Author: Tracey Seaman
This recipe features a peanut butter cookie crust with a caramel-chocolate topping.
Author: Land O'Lakes
An all-time favorite that is chock full of Spanish peanuts.
Author: Land O'Lakes
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on...
Author: Land O'Lakes
Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores.
Author: Lisa Cheng Smith
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
Serve a very flavorful vegetarian stir-fry in less than 20 minutes
Author: Land O'Lakes
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them...
Author: Marcus Samuelsson
This spicy, sour, salty, crunchy mix isn't your typical roasted bar nuts. Fresh lime juice, red onion, chiles, and cilantro give it amazing flavor. It's...
Author: Rumaan Alam
Author: Mark Overbay
Author: Peter Chang
Author: Martin Yan