Author: Annie Denn
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes
Author: Kris Yenbamroong
Author: Anna Niederholzer
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Author: Joe Mallol
Author: Amelia Saltsman
Author: Marcel Desaulniers
Author: Rose Levy Beranbaum
Author: Dede Wilson
This salty-sweet "snack cake" has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed...
Author: Katherine Sacks
Author: Alison Roman
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served...
Author: Susan Spungen
Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
Author: Elise Bauer
These chocolate peanut butter cookies are actually pinwheels - roll chocolate and peanut butter doughs to form the pinwheel design.
Author: Land O'Lakes
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...
Author: Tailor, Nashville, TN
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice,...
Author: Claire Saffitz
Author: Bridget Batson
Author: Bon Appétit Test Kitchen