These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Author: Allison Kave
Author: Annie Denn
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes
Author: Marcus Samuelsson
Author: Dede Wilson
Author: Dede Wilson
Author: Amelia Saltsman
Author: Anna Niederholzer
Author: Alison Roman
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
Author: Rose Levy Beranbaum
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice,...
Author: Claire Saffitz
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
This salty-sweet "snack cake" has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed...
Author: Katherine Sacks
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...
Author: Tailor, Nashville, TN
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served...
Author: Susan Spungen
Author: Marcel Desaulniers
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Padma Lakshmi