Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...
Author: Mollie Katzen
Author: Maya Kaimal
Author: Jean Anderson
Author: Sheila Lukins
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
Author: Maggie Ruggiero
Author: Alison Roman
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
Author: Jason Aronen
Author: Bon Appétit Test Kitchen
Author: Lori Longbotham
Author: Georgia Downward
Author: Lori De Mori
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Tom Valenti
Author: Alison Roman
Author: Mark Bittman
Author: Jeff Edmunds
Author: Shelley Wiseman
Author: Edna Lewis
Author: Alison Roman
Author: Sheila Lukins
Author: Melissa Roberts
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Author: Anna Stockwell