Author: Valerie Gordon
How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused...
Author: Melissa Hamilton
Author: Eric Ripert
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this...
Author: Kimberly Boyce
Author: Carey Paquette
A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk:...
Author: Claudia Fleming
Author: Paul Grimes
This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping.
Author: Land O'Lakes
Author: Tasha Garcia
Author: Sheila Lukins
Pomegranate seeds look stunning sprinkled simply over the top of this pavlova. Their vibrant color really lifts the dessert, and the way they burst in...
Author: Martha Collison
Author: Rebecca Poynor-Burns
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.
Author: Claire Saffitz
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Author: Elise Bauer
Author: Anna Boiardi
Author: Bon Appétit Test Kitchen
Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in...
Author: Maggie Ruggiero
Author: Rebecca Jurkevich
A sweet and spicy watermelon-peach salsa accompanies tequila-lime marinated chicken breasts in this succulent grilled entree.