If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!
Author: Allrecipes Member
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Author: Allrecipes Member
A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving...
Author: Mitchipoo
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally...
Author: argus
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Author: BDEGER
This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during wintertime, especially when it rains. It is typical...
Author: Makka
This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during wintertime, especially when it rains. It is typical...
Author: Makka
These savory chicken and veggie filled pastries make a great appetizer or main dish.
Author: BRENKJ
I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved...
Author: Krissi Abbott
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can...
Author: sdr3
Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella...
Author: Chef John
Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.
Author: Paula
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Author: BDEGER
This is a cross between a samosa and traditional empanada... using ground chicken! I like mine with aji sauce, but feel free to try any kind of hot sauce...
Author: Karen Warshaw
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot,...
Author: Chef John
The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very...
Author: Karen C
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can...
Author: sdr3
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with...
Author: Bethany Harpur
These are amazing; better than any restaurant's, in my opinion.
Author: Lili Zimmermann
Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season, I arrange them to form a spinach Christmas tree. You can...
Author: tea
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives,...
Author: GCBENEZRA
A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Author: Melanie K
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with...
Author: Bethany Harpur
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese...
Author: Chef John
I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory...
Author: LauraF
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Author: Alison Brune
An Estonian recipe that is somewhat similar to a large latke baked in a sheet pan. In my house you have to fight me for the crispy edge pieces. Tastes...
Author: Chris1971
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Author: SMITHS37
Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!
Author: Teri Denlinger
Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!
Author: Teri Denlinger
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Author: Allrecipes Member
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Author: 102183
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Author: Allrecipes Member
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the...
Author: Allrecipes Member
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally...
Author: argus
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth...
Author: edna
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth...
Author: edna