Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one...
Author: Joanne Bellezza-Loughlin
I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!
Author: Lisa G. Sweet Pantry Gal
I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of...
Author: Stefanie D
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if...
Author: Mikekey *
This side dish was always a favorite at my grandmother's house. when ever she did not want to make rice or potatos this was the dish. She would serve with...
Author: Juliann Esquivel
This is the macaroni I grew up on. Nothing is added to it like meat or soup etc. I like a creamy sharp cheesy taste like my mom made. The secret ingredient...
Author: JANE LOUISE
Now this one some serious mac & cheese recipe! For us, the more cheese the merrier, and this recipe hits just the right notes of cheesy goodness. Super...
Author: jenifer carnegie
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Author: Janet Crow
My variation of a Hunts recipe, posting to put together a cookbook.
Author: Victoria Fincher
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home...
Author: Patricia Webb
This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.
Author: Caroline ShupertRecipes
Across The Bahamas, this satisfying delicacy is prepared as a baked dish, which when cut and portioned results in rich, cheesy squares that hold their...
Author: Vicki Butts (lazyme)
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his...
Author: Kelly Williams
This local restaurant serves up great soul food and southern style cooking. Given the ingredients in this Mac & Cheese (cost and calories), you must save...
Author: linda hennessey
A simple side dish that is great with German food. From Bon Appetit, February 1995.
Author: Vicki Butts (lazyme)
So simple and good! A fave of mine since I was a kid. I still make this often, and just like our suppers when I was young, it is a great side with pork...
Author: Sue Fitzpatrick
We first tasted a potato and macaroni salad while in Kauai. I believe it is also popular on the other islands. My family (Ohana) all love this, and request...
Author: Diana Perry
Let's be honest... I've never met a mac & cheese I haven't liked! And I loved this creamy recipe. I especially like the mix of pepper jack and cheddar...
Author: Grace Pulley
This is a simple, simple recipe but happens to be one that I love. It is a comfort food to me and if it's served at any dinner I am at, rest assured I...
Author: Kimberly Biegacki
From Martha Stewart Living, February 2005.
Author: Vicki Butts (lazyme)
My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my...
Author: Elizabeth Lancaster
This is a favorite recipe with a twist. Rather than using all sharp cheddar cheese. I decided to use five different cheeses. It resulted in a yummy, creamy...
Author: Nor Mac
This recipe is from The Sopranos cookbook. So simple and easy. It's very tasty too. Sometimes I'll add in italian sausage for my meat loving hubby. Enjoy!...
Author: Pam Snyder
Creamy and cheesy macaroni and cheese is pure comfort food.
Author: Anita Hoffman
This is a family favorite and is always requested at all our family get togethers! The ham can be left out to make a yummy side dish.
Author: Dora Luna
I MAKE MY MAC & CHEESE HOMEMADE, BUT THIS RECIPE CALLS TO USE KRAFT MACARONI & CHEESE HOMESTYLE DINNER CLASSIC WITH CHEDDAR CHEESE SAUCE. I MIGHT BREAK...
Author: Kimi Gaines
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Author: Mikekey *
It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully!
Author: Helene Mulvihill
Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's...
Author: Dina M
This is a very versatile recipe I found on "cooking light"- the recipe calls for tomato and asparagus with the pasta - but you can try bell pepper, squash,...
Author: Pat Duran
Went to a BBQ and literally just used whatever I could find in the kitchen to throw together a quick and easy side dish. I now make it almost every BBQ...
Author: Christine M.
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Author: theresa mickey
In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried...
Author: Vickie Parks
Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and...
Author: Joanne Bellezza-Loughlin
Simple flavor combinations that work very well together
Author: Monika Rosales
These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't...
Author: Ellen Bales
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe...
Author: Jane Whittaker
I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year...
Author: Tammy Curtis
Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles...
Author: Glynn Holt
Made these for dinner! used greek yogurt, next time trying heavy cream. BUT they were perfect! Love love love them!!! will make with greek yogurt but want...
Author: Holly Miller
To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks...
Author: Rose Mary Mogan
This recipe is a bit different for me. I'm usually a red sauce kind of gal. But the picture looks so yummy I had to adopt this and tweak it just a bit....
Author: Ellen Bales
We love creamy, tangy macaroni and cheese, so I was on a quest to create the perfect recipe. After experimenting with several different sauces, this one...
Author: Kialono .....
These noodles are called spatzle in Germany. Serve them instead of rice or potatoes. Great with pot roast, or anything that calls for noodles.
Author: Eddie Jordan
Gourmet at home. I got this idea from a meal delivery service my daughter subscribes too. I told her. I could make it for much less. I dissected the dish,...
Author: Nor Mac
my husband is a big mac and cheese fan and he absolutly love this recipe
Author: jamie clark
Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their...
Author: Anita Hoffman
A creamy, easy to make, delicious kugel that is sure to please.
Author: Anita Hoffman