Crock Pot Macaroni Corn Casserole Food

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SLOW COOKER MACARONI AND CORN CASSEROLE



Slow Cooker Macaroni and Corn Casserole image

This cheesy macaroni and corn casserole couldn't be any easier to make. Just toss the ingredients in and enjoy!

Provided by Shawn

Categories     Side Dish

Time 10m

Number Of Ingredients 8

30 oz Whole Kernel Corn (drained)
30 oz Creamed Corn
16 oz Velveeta Cheese (cubed)
1 cup butter (cubed)
2 cups dry macaroni noodles
1 cup mozzarella cheese (shredded)
1 cup sharp cheddar cheese (shredded)
salt and pepper

Steps:

  • Combine all ingredients (except shredded cheeses) in your crock pot and stir.
  • Set to HIGH and cook for 45 minutes, stir. Continue cooking on HIGH for an additional 30 minutes, stir.
  • Reduce heat to LOW and cook for 3 to 4 hours. Just before serving stir in the shredded cheeses until melted into the macaroni mixture. Enjoy!

Nutrition Facts : Calories 375 kcal, Sugar 3.1 g, Sodium 1017.9 mg, Fat 23 g, Carbohydrate 33.2 g, Protein 13.6 g, Cholesterol 65.2 mg, ServingSize 1 serving

MACARONI & CORN CASSEROLE



Macaroni & Corn Casserole image

Make and share this Macaroni & Corn Casserole recipe from Food.com.

Provided by NELady

Categories     Corn

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 -1 1/2 cup cheddar cheese, shredded

Steps:

  • Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  • VARIATIONS: Add crumbled sausage or diced ham.

MACARONI AND CORN CASSEROLE IN THE CROCK POT



Macaroni and Corn Casserole in the Crock Pot image

Provided by Kate

Categories     Side Dish

Time 4h40m

Number Of Ingredients 8

2 15 oz. cans whole kernel corn
2 15 oz. cans creamed corn
16 oz. Velveeta (cubed)
1 cup butter (cubed)
2 cups dry macaroni noodles
1 cup mozzarella cheese (shredded)
1 cup shredded cheddar cheese (shredded)
salt and pepper to taste

Steps:

  • Combine all ingredients except the shredded cheeses in your Crock Pot and stir
  • Set to high and cook for 45 minutes, stir. Cook on high for an additional 30 minutes, stir
  • Reduce heat to LOW and cook for 3 hours or so
  • Just before serving, stir in the shredded cheeses

Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 10 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 681 mg, Sugar 3 g, ServingSize 1 serving

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

SLOW COOKER MACARONI AND CORN CASSEROLE



Slow Cooker Macaroni and Corn Casserole image

not set

Provided by pjwess

Categories     Side Dish

Time 30m

Yield 16

Number Of Ingredients 6

2 15oz can Whole kernel corn Drained
2 15oz can Creamed Corn
16 Oz Velveeta Cheese Cubed
1 Cup Butter Cubed
2 Cups Dry Macaroni noodles
Salt and pepper

Steps:

  • Combine all my neediness in your crock pot and stir. Set on high and cook for 45 minutes, stir. Continue cooking on high for an additional 30 minutes, stir. Reduce heat to low and cook for 3-4 hours. Recipe can be halved to serve less people. *Oven directions-Combine ingredients in a 9*13 casserole dish, stir and cover with foil. Bake at 425 for 15 min. Uncover and stir. Leave uncovered and bake at 350 for an additional 40-45 min. Stir and enjoy.

Nutrition Facts : Calories 216 calories, Fat 20.9025132200027 g, Carbohydrate 0.371386395690847 g, Cholesterol 60.2701242938668 mg, Fiber 0 g, Protein 7.17962500205366 g, SaturatedFat 13.2673164215381 g, ServingSize 1 1 Serving (43g), Sodium 262.375574362419 mg, Sugar 0.371386395690847 g, TransFat 1.29176057219144 g

LUCY'S MAC AND CORN



Lucy's Mac and Corn image

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Provided by Casey

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 7

Number Of Ingredients 5

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
½ cup butter
8 ounces cubed processed cheese food

Steps:

  • Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g

CORN AND MACARONI CASSEROLE



Corn and Macaroni Casserole image

Make and share this Corn and Macaroni Casserole recipe from Food.com.

Provided by jazzladydi

Categories     Corn

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, undrain
1 (15 ounce) can creamed corn
1 cup of uncooked macaroni
1/2 cup oleo
1 cup Velveeta cheese, cubed

Steps:

  • Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.

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