Tuna Twist Pasta Salad Food

TUNA PASTA SALAD

Steps:

• Cook noodles according to package instructions, until al dente. Drain.
• In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
• In a separate bowl, mix the mayo and Greek yogurt.
• Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
• Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

TUNA TWIST (TUNA MACARONI SALAD)

Steps:

• Cook pasta according to directions.
• Put frozen peas in colander and drain pasta over peas.
• In large bowl mix mayonnaise and vinegar.
• Add pasta and peas and mix well.
• Add remaining ingredients mixing well.
• Taste to adjust seasonings.
• Place in fridge for flavors to blend (or eat as is if you can't wait).
• You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
• *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.

TUNA TWIST PASTA SALAD

Steps:

• 1. Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving