Lighter Peach Ice Cream Food

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PEACH ICE CREAM



Peach Ice Cream image

This homemade peach ice cream is so rich and creamy with a delicious fresh peach taste throughout. Its so easy to make, and has the perfect taste of summer in every bite.

Provided by Aimee

Time 40m

Number Of Ingredients 5

2 cups chopped peaches ((peel removed))
1 1/4 cups Granulated sugar ((divided))
2 cups heavy cream
1 cup whole milk
1/2 tsp vanilla extract

Steps:

  • Mix chopped peaches with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so the peach pieces release their juices.
  • Blend peaches up in a blender or food processor until nice and smooth. (Add 1/4 cup of your whole milk if you need more liquid to blend it up)
  • In a large bowl combine peach mixture with heavy cream, whole milk, vanilla extract, and remaining 3/4 cup sugar. Set aside.
  • Get out your freezer bowl and start running your ice cream maker. Pour the peach mixture into the running ice cream maker. And allow to run according to manufactures instructions (Mine is about 25-30 minutes.)
  • Serve now for soft serve ice cream.
  • For scoopable ice cream, scoop the peach ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight. Then scoop and serve.

Nutrition Facts : Calories 240 kcal, Carbohydrate 25 g, Protein 2 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 24 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

PEACH ICE CREAM



Peach Ice Cream image

Provided by Food Network

Categories     dessert

Time 3h50m

Yield 1 generous quart

Number Of Ingredients 8

2 cups chopped fresh or frozen peaches, peeled if preferred
1 1/4 cups sugar
1 tablespoon lemon juice
2 tablespoons peach brandy
2 cups heavy cream
1 cup milk
1/2 teaspoon vanilla extract
4 egg yolks

Steps:

  • In a bowl combine peaches, 1/2 cup sugar, lemon juice and peach brandy. Cover and refrigerate for 2 to 3 hours or overnight, stirring occasionally. Remove peach mixture from refrigerator and drain juice into a cup. Return peaches to refrigerator.
  • In a saucepan combine 3/4 cup sugar, heavy cream, milk and vanilla. Bring just to a boil.
  • In bowl whisk egg yolks. While whisking stream in about 1/3 of the boiled cream mixture. While whisking cream and sugar mixture, stream in egg and cream mixture. Return to the heat and continue to heat while stirring. Mixture will thicken as it returns to a boil. Remove from heat and strain into a bowl set over ice. Add the reserved peach juice.
  • Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions. After the ice cream begins to stiffen, when very close to done, add the peaches and continue to freeze until done. Variation: Use fresh raspberries

LIGHTER PEACH ENCHILADAS



Lighter Peach Enchiladas image

Inspired by a recipe in the July 2011 Southern Living magazine, here is my lighter version of the peach enchiladas in the featured article. So easy to put together and wonderful with your favorite light vanilla ice cream.

Provided by MsSally

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces reduced-fat crescent rolls
2 peaches, pealed, pitted, and quartered
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup sugar
1/2 teaspoon cinnamon
6 ounces carbonated lemon-lime beverage, your choice

Steps:

  • Separate crescents into triangles.
  • Place one peach quarter at the wide end of each triangle and roll up. Place point side down in sprayed casserole dish.
  • Mix melted butter, sugar and cinnamon and spoon over the rolls.
  • Add lemon lime soda.
  • Bake uncovered at 350 for 45 minutes or until nicely browned.
  • Enjoy with your favorite vanilla ice cream.

Nutrition Facts : Calories 73.5, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 27.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.4, Protein 0.4

PEACH ICE CREAM



Peach Ice Cream image

I got this recipe from Ben & Jerry's Ice Cream book. It is the reason I own an ice cream maker. Every year we go to Gaffney, SC and pick up a huge basket of peaches. This is the perfect way to use some of them. The cooking time listed includes time to let the peaches sit in the fridge.

Provided by The Giggle Box

Categories     Frozen Desserts

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups finely chopped ripe peaches
3/4 cup sugar
2 teaspoons lemon juice (the juice from 1/2 a lemon)
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Combine the peaches, lemon juice and 3/4 cup of sugar in a bowl.
  • Cover and refrigerate for 2 hours, stirring every 30 minutes.
  • Remove the peaches from the fridge and drain the juice into another bowl and set aside.
  • Return the peaches to the fridge.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Slowly whisk in 3/4 cup of sugar until completely blended.
  • Add the cream and milk and whisk to blend and then add the peach juice and mix until completely blended.
  • Pour into your ice cream maker and freeze according to the ice maker's directions.
  • When the ice cream is almost frozen (about 2 minutes before it is done) add the peaches and continue freezing until it is ready.
  • If your ice cream maker is anything like mine, you may need to put the ice cream into a container and let it finish freezing in the freezer.

FRESH PEACH ICE CREAM (REGULAR AND DIET VERSIONS)



Fresh Peach Ice Cream (Regular and Diet Versions) image

(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.

Provided by Dee514

Categories     Frozen Desserts

Time 1h35m

Yield 1 Quart

Number Of Ingredients 10

1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
2/3 cup sugar
1 1/2 cups half-and-half cream
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring (extract)
1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
8 (1 g) envelopes Equal sugar substitute (sugar substitute)
1 1/2 cups 1% low-fat milk
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring (extract)

Steps:

  • In food processor/blender, puree peaches (peeling the peaches is optional).
  • Blend peach puree and all ingredients until very smooth.
  • Chill ice cream mix until cold, about 1-2 hours.
  • Pour mix into your ice cream machine and process according to manufacturer's directions.
  • It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
  • Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.

Nutrition Facts : Calories 1373.3, Fat 46.5, SaturatedFat 28.4, Cholesterol 152.6, Sodium 311.8, Carbohydrate 219.1, Fiber 6.9, Sugar 198.5, Protein 27.5

BROWN SUGAR PEACH ICE CREAM



Brown Sugar Peach Ice Cream image

Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its fruit, for family desserts and as gifts for friends.

Provided by Mirj2338

Categories     Frozen Desserts

Time 30m

Yield 1 quart

Number Of Ingredients 7

4 large peaches, pureed or chopped fine
1 1/4 cups brown sugar, firmly packed
1 tablespoon lemon juice
1 1/2 cups milk
3 eggs, beaten
1 1/2 cups whipping cream
1 teaspoon vanilla extract

Steps:

  • To peaches, add 1/2 cup of the sugar and the lemon juice.
  • Set aside, covered in refrigerator.
  • In a medium saucepan combine milk, eggs, and remaining sugar.
  • Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
  • Stir in cream and vanilla.
  • Chill.
  • Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.

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