Eggnog Of The Commonwealth Club Food

EGGNOG OF THE COMMONWEALTH CLUB

Eggnog of the Commonwealth Club image

From The Tarragon Theatre Cookbook, courtesty of Canadian actress, Claire Coulter. The Commonwealth Club is in Richmond Virginia. "This eggnog has been used in the club for over a hundred years, according to Alice B. Toklas. This eggnog will knock you off your feet and is not for times of stress. For hangovers: Fernet Branca and soda."

Provided by Cecily Parsley

Categories Beverages

Time 15m

Yield 6 Quarts

Number Of Ingredients 7

Ingredients

2 dozen eggs
2 quarts cream
1 quart whipping cream
2 quarts whiskey
4 ounces rum
4 ounces brandy
1 1/2 lbs sugar

Steps:

Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
Stir and heat.
Mixture should be stirred into the whiskey.
Add cream slowly and mix in thoroughly.
beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
Individuals can sprinkle grated nutmeg to their taste.

Nutrition Facts : Calories 3040.8, Fat 176.3, SaturatedFat 105.2, Cholesterol 1234.4, Sodium 422.7, Carbohydrate 129, Sugar 114.7, Protein 32.4

TRADITIONAL EGGNOG

Traditional Eggnog image

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories Drinks Recipes Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8

Ingredients

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

Steps:

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

AMAZINGLY GOOD EGGNOG

Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories Drinks Recipes Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

EGGNOG COFFEE

Eggnog Coffee image

Combine two winter favorites with our Eggnog Coffee - festive eggnog and coffee. Eggnog Coffee is a great holiday treat and a way to use leftover eggnog.

Provided by My Food and Family

Categories Christmas Recipes

Time 10m

Yield 4 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1/4 cup ground MAXWELL HOUSE Coffee, any variety
1/4 tsp. ground nutmeg
2 Tbsp. sugar
2-1/2 cups cold water
1 cup eggnog, warmed
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.
Add water to coffee maker; brew. When brewing is complete, stir in eggnog.
Pour into 4 cups; top with COOL WHIP.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 16 g, Protein 3 g

CLASSIC EGGNOG

Classic eggnog image

Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 7

Ingredients

1 vanilla pod, split and seeds scraped out
4 eggs, separated
100ml sugar syrup
100ml double cream
500ml whole milk
100-150ml brandy
ice

Steps:

Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream, milk and brandy, and beat again until just combined. Strain into a punch bowl.
Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. Chill until ready to serve. Will keep, covered in the fridge, for up to a day. Just before serving, add plenty of ice, then stir gently and ladle into tumblers.

Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 6 grams protein, Sodium 0.18 milligram of sodium

More about "eggnog of the commonwealth club food"

エッグノッグ - WIKIPEDIA

エッグノッグ（英: eggnog）は、牛乳ベースの甘い飲み物である。牛乳、クリーム、砂糖、溶き卵（ふわふわした舌触りを付ける）で作られ、挽いたシナモンとナツメグで味を付ける。ラム酒、ブランデーやウィスキーのようなさまざまなアルコールを加えたエッグノッグも存在する。エッグノッグは北米ではよく知られており、クリスマスや新年のような冬の祭りと関連がある …
From ja.wikipedia.org
推定読み取り時間 3 分

Eggnog Of The Commonwealth Club Food

EGGNOG OF THE COMMONWEALTH CLUB

TRADITIONAL EGGNOG

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

AMAZINGLY GOOD EGGNOG

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

EGGNOG COFFEE

Combine two winter favorites with our Eggnog Coffee - festive eggnog and coffee. Eggnog Coffee is a great holiday treat and a way to use leftover eggnog.

CLASSIC EGGNOG

Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses

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