Foods by "Parade" category

Summer Berry Crisp

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Author: Sheila Lukins

Ginger Cranberry Sauce

Cranberries add sparkle to the Thanksgiving meal.

Author: Sheila Lukins

My Favorite Mexican Casserole

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Smoked Salmon Pizza

Author: Wolfgang Puck

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the...

Flank Steak

Author: Sheila Lukins

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Harvard Beets

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Linguine with White Clam Sauce

Southwestern Shepherd's Pie

Author: Sheila Lukins

Fiesta Chili

Pineapple Glazed Ham

An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone...

Flamboyant Calf's Liver with Caramelized Onions

Cornbread Chorizo Stuffing

Sweet Italian Sausage Casserole

Old Fashioned Meatloaf for Two

Cream of Cauliflower Soup

Author: Sheila Lukins

No Bake Chocolate Kahlua Christmas Balls

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Perfect Roast Chicken

Author: Sheila Lukins

White Bean Purée

No Bake Strawberry Cheesecake

Author: Sheila Lukins

Mango and Mint Salsa

Mother Berta's Carrot Cake

Lemon Mustard Broiled Flounder

Roast Beef Vegetable Hash

Author: Sheila Lukins

Peach Melba Cream Cake

Silver Palate Sour Cream Apple Pie

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Chickpea Ragout

Author: Sheila Lukins

Sauteed Soft Shell Crab

Todd English's Backyard New England Clam Bake

Author: Todd English

Roasted Pheasant

Steve Raichlen's Grilled Game Hens

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Eggy Grits Soufflé

Author: Sheila Lukins

Vegetable Ribbons

Author: Sheila Lukins

Fresh Vegetable Broth

Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties...