Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken...
Author: Jolly Homemade Recipes
Author: Aliza Green
Author: Joe Truex
You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.
Author: Rick Martinez
Author: Melissa Perlman
Author: Eugenia Bone
Author: Louisa Thomas Hargrave
Author: Catherine McCord
Author: Melissa Roberts
Author: Christian Delouvrier
This Creamy Cauliflower Faux-Tato Salad has all of the best parts of classic potato salad, but is low carb and Whole30! Oven roasted cauliflower florets...
Author: Every Last Bite
Author: Edda Servi Machlin
Author: Ian Knauer
This comforting bowl of soup is packed with chunks of chicken, bacon, mushrooms and leeks all cooked in a creamy soup base that you would never guess is...
Author: Every Last Bite
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Author: Monique of AmbitiousKitchen.com
Author: Rick Browne
Author: Sheila Lukins
Author: Melissa Clark
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Toni Oltranti
Author: Lora Zarubin
Author: Shelley Wiseman
These short ribs are incredibly tender and coated in an Asian inspired sauce of sesame, ginger, orange juice & chili.
Author: Every Last Bite
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with...
Author: Panning the Globe
Author: Jeremy A. Safron
Author: Eric Werner
Author: Khalid Mohammed
Do you love hot and spicy buffalo wings? Then these Buffalo Cauliflower Bites are going to be your next favorite dish! These burn your mouth a bit bites...
Author: A Fork's Tale
Author: Every Last Bite
Author: Bruce Aidells
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic...
Author: Colin Cowie
Author: Chris Schlesinger
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes....
A mixture of white wine and white wine vinegar, plus a host of spices and vegetables, infuse these shrimp with tangy, fragrant flavor. Serve them as a...
Author: Mike Lata
This dish is one of my favorites for the grill. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture....
Author: Angelo Acquista
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract,...
Author: K33 Kitchen
Author: Alison Roman
Author: Amelia Freer