Author: Mario Batali
Author: Melissa Clark
Author: Miriyam Glazer
Author: Kay Chun
Author: John Vincent Serra
Author: Daniel Patterson
Author: Sue Li
Author: Tom Douglas
This simple Roasted Carrot Dip contains just a handful of ingredients but is packed with so much delicious flavour.
Author: Every Last Bite
Author: Jan Esterly
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Author: Dawn Perry
Author: Jeanne Kelley
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Author: Lynne Rossetto Kasper
Author: Donna Hay
Author: Orlando Murrin
Author: Lillian Chou
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Virginia Burke
Author: Kevin Roberts
Author: Jill Silverman Hough
These Whole30 and Paleo Vietnamese Lettuce Wraps are packed with fresh flavours and tender marinated pork. With a cook time of under 10 minutes, this is...
Author: Every Last Bite
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Author: Mark Bittman
This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.
Author: the editors of Martha Stewart Living
Author: Kate Fogarty
Author: John Schlimm
Author: Maggie Ruggiero
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.