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Mesclun and Radicchio Salad with Shallot Vinaigrette_image
Mesclun and Radicchio Salad with Shallot Vinaigrette

Tuna, White Bean, and Red Onion Salad_image
Tuna, White Bean, and Red Onion Salad

Author: Lori De Mori

Broccoli with Lemon and Red Pepper Flakes_image
Broccoli with Lemon and Red Pepper Flakes

Brazilian Collard Greens_image
Brazilian Collard Greens

Author: Melissa Roberts

Snow Pea and Green Bean Salad_image
Snow Pea and Green Bean Salad

Roasted Clams with Pancetta and Red Bell Pepper Coulis_image
Roasted Clams with Pancetta and Red Bell Pepper Coulis

Chicken with Bell Peppers, Smoked Ham, and Paprika_image
Chicken with Bell Peppers, Smoked Ham, and Paprika

Veal Cacciatore_image
Veal Cacciatore

Author: Melissa Roberts

Curried Chicken-Coconut Soup_image
Curried Chicken Coconut Soup

Spinach with Tahini_image
Spinach with Tahini

Author: Melissa Roberts-Matar

Blood-Orange Rum Punch_image
Blood Orange Rum Punch

Red Onion, Parsley, and Preserved Lemon Salad_image
Red Onion, Parsley, and Preserved Lemon Salad

Collard Greens Miniera_image
Collard Greens Miniera

Seared Scallions with Poached Eggs_image
Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen

Honey-Vinegar Leg of Lamb with Fennel and Carrots_image
Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Beef Tenderloin with Smoked Paprika Mayonnaise_image
Beef Tenderloin with Smoked Paprika Mayonnaise

Author: Shelley Wiseman

Grilled Black Cod with Fried Garlic and Chiles_image
Grilled Black Cod with Fried Garlic and Chiles

Author: Steven Raichlen

Spiced Chicken Breasts with Poblano and Bell Pepper Rajas_image
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas

Author: Bon Appétit Test Kitchen

Spicy Sauteed Dandelion Greens_image
Spicy Sauteed Dandelion Greens

Peel-and-Eat Hot Pepper Shrimp_image
Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Carrots with Cumin_image
Carrots with Cumin

Haricots Verts_image
Haricots Verts

Deviled Green Eggs With Roasted Red Pepper and Capers_image
Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Salted Almond and Pistachio Bark_image
Salted Almond and Pistachio Bark

Author: Jamie Geller

Sauteed Persimmons and Green Beans with Chives_image
Sauteed Persimmons and Green Beans with Chives

Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa_image
Mahi Mahi with Blood Orange, Avocado, and Red Onion Salsa

Pork Loin Chops with Pineapple Relish_image
Pork Loin Chops with Pineapple Relish

Author: Ian Knauer

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Sauteed Kale with Bacon and Vinegar_image
Sauteed Kale with Bacon and Vinegar

Mediterranean Eggplant Relish_image
Mediterranean Eggplant Relish

Author: Paul Grimes

Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette_image
Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette

Roasted Green Beans and Radicchio with Garlic_image
Roasted Green Beans and Radicchio with Garlic

Grilled Beef Brochettes (Anticuchos de Lomo)_image
Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Tomato Basil Concasse_image
Tomato Basil Concasse

Winter Melon Soup_image
Winter Melon Soup

Herbed Fish Cakes with Green Horseradish Sauce_image
Herbed Fish Cakes with Green Horseradish Sauce

Author: Miriyam Glazer

Pot-Roasted Artichokes with White Wine and Capers_image
Pot Roasted Artichokes with White Wine and Capers

In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the...

Author: April Bloomfield

Skirt Steak Fajitas with Grilled Cabbage and Scallions_image
Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...

Author: Josef Centeno

Tropical Fruit Salsa_image
Tropical Fruit Salsa

Author: James Peterson

Braised Carrots with Crisp Sage_image
Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Spiced Chicken Stew with Carrots_image
Spiced Chicken Stew with Carrots

This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.

Author: the editors of Martha Stewart Living

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette_image
Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette

Author: Jan Esterly

Sichuan Pepper-Salt Roast Chicken_image
Sichuan Pepper Salt Roast Chicken

Author: Lillian Chou

Quick Cioppino_image
Quick Cioppino

Author: Lynn Brown

Lamb Chops Scottadito with Charred Cherry Tomatoes_image
Lamb Chops Scottadito with Charred Cherry Tomatoes

Rib chops can be pricey. This same preparation works well on lamb loin chops, too.

Author: Andrew Knowlton

Italian Parsley and Beet Salad_image
Italian Parsley and Beet Salad

Author: Kay Chun

Curried Egg Salad_image
Curried Egg Salad

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce_image
Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Quick Coq au Vin_image
Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your...

Author: Victoria Granof

Romaine Salad with Anchovy Vinaigrette_image
Romaine Salad with Anchovy Vinaigrette

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