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Garlic Shrimp with Chiles de Árbol_image
Garlic Shrimp with Chiles de Árbol

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto_image
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Roasted Clams with Pancetta and Red Bell Pepper Coulis_image
Roasted Clams with Pancetta and Red Bell Pepper Coulis

Brazilian Collard Greens_image
Brazilian Collard Greens

Author: Melissa Roberts

Quick Cioppino_image
Quick Cioppino

Author: Lynn Brown

Peel-and-Eat Hot Pepper Shrimp_image
Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Roasted Cauliflower with Kalamata Vinaigrette_image
Roasted Cauliflower with Kalamata Vinaigrette

Author: Melissa Roberts

Oranges with Pomegranate Molasses and Honey_image
Oranges with Pomegranate Molasses and Honey

Author: Jayne Cohen

Sauteed Kale with Bacon and Vinegar_image
Sauteed Kale with Bacon and Vinegar

Stir-Fried Sugar Snap Peas and Cherry Tomatoes_image
Stir Fried Sugar Snap Peas and Cherry Tomatoes

Sugar Snap Peas with Toasted Sesame Seeds_image
Sugar Snap Peas with Toasted Sesame Seeds

Blueberry Basil Granita_image
Blueberry Basil Granita

Author: Jennifer Iserloh

Mediterranean Eggplant Relish_image
Mediterranean Eggplant Relish

Author: Paul Grimes

Spicy Sauteed Dandelion Greens_image
Spicy Sauteed Dandelion Greens

Tamarind-Glazed Black Cod with Habanero-Orange Salsa_image
Tamarind Glazed Black Cod with Habanero Orange Salsa

Author: Susan Feniger

Daikon, Carrot, and Broccoli Slaw_image
Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Date Relish_image
Date Relish

Author: Jean Thiel Kelley

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa_image
Rick Bayless' Grilled Salmon Vera Cruz with Lemon and Thyme Scented Salsa

Chilled Carrot Honey Soup_image
Chilled Carrot Honey Soup

Honey-Vinegar Leg of Lamb with Fennel and Carrots_image
Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Cucumber and Radish Salad_image
Cucumber and Radish Salad

Jumbo Shrimp with Fregola_image
Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious,...

Author: Raffaele Solinas

Tropical Fruit Salsa_image
Tropical Fruit Salsa

Author: James Peterson

Green Beans with Coriander and Garlic_image
Green Beans with Coriander and Garlic

Author: Jean Anderson

Veal Cacciatore_image
Veal Cacciatore

Author: Melissa Roberts

Butternut Squash with Pumpkin-Seed Pesto_image
Butternut Squash with Pumpkin Seed Pesto

Author: Lillian Chou

Pork Loin Chops with Pineapple Relish_image
Pork Loin Chops with Pineapple Relish

Author: Ian Knauer

Wilted Greens with Garlic and Anchovies_image
Wilted Greens with Garlic and Anchovies

Author: Mario Batali

Collard Greens Miniera_image
Collard Greens Miniera

Grilled Beef Brochettes (Anticuchos de Lomo)_image
Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Seared Scallions with Poached Eggs_image
Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen

Tuna, White Bean, and Red Onion Salad_image
Tuna, White Bean, and Red Onion Salad

Author: Lori De Mori

Tomato Basil Concasse_image
Tomato Basil Concasse

Haricots Verts with Almonds_image
Haricots Verts with Almonds

Author: Colin Cowie

Radish-Cabbage Coleslaw_image
Radish Cabbage Coleslaw

Spinach with Tahini_image
Spinach with Tahini

Author: Melissa Roberts-Matar

Pot-Roasted Artichokes with White Wine and Capers_image
Pot Roasted Artichokes with White Wine and Capers

In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the...

Author: April Bloomfield

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce_image
Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Mesclun and Radicchio Salad with Shallot Vinaigrette_image
Mesclun and Radicchio Salad with Shallot Vinaigrette

Red Onion, Parsley, and Preserved Lemon Salad_image
Red Onion, Parsley, and Preserved Lemon Salad

Deviled Green Eggs With Roasted Red Pepper and Capers_image
Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Blood-Orange Rum Punch_image
Blood Orange Rum Punch

Carrots with Cumin_image
Carrots with Cumin

Pineapple-Avocado Salsa_image
Pineapple Avocado Salsa

Carrot Salad with Orange, Green Olives, and Green Onions_image
Carrot Salad with Orange, Green Olives, and Green Onions

Spinach with Olive Oil and Lemon_image
Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

Salted Almond and Pistachio Bark_image
Salted Almond and Pistachio Bark

Author: Jamie Geller

Roasted Carrot Dip_image
Roasted Carrot Dip

This simple Roasted Carrot Dip contains just a handful of ingredients but is packed with so much delicious flavour.

Author: Every Last Bite

Chili and Honey Chicken Legs_image
Chili and Honey Chicken Legs

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