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Quick Cioppino_image
Quick Cioppino

Author: Lynn Brown

Heirloom Tomato Salad_image
Heirloom Tomato Salad

Garlic Shrimp with Chiles de Árbol_image
Garlic Shrimp with Chiles de Árbol

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Daikon, Carrot, and Broccoli Slaw_image
Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Roasted Cauliflower with Kalamata Vinaigrette_image
Roasted Cauliflower with Kalamata Vinaigrette

Author: Melissa Roberts

Mediterranean Eggplant Relish_image
Mediterranean Eggplant Relish

Author: Paul Grimes

Sauteed Kale with Bacon and Vinegar_image
Sauteed Kale with Bacon and Vinegar

Sugar Snap Peas with Toasted Sesame Seeds_image
Sugar Snap Peas with Toasted Sesame Seeds

Stir-Fried Sugar Snap Peas and Cherry Tomatoes_image
Stir Fried Sugar Snap Peas and Cherry Tomatoes

Oranges with Pomegranate Molasses and Honey_image
Oranges with Pomegranate Molasses and Honey

Author: Jayne Cohen

Snow Pea and Green Bean Salad_image
Snow Pea and Green Bean Salad

Blueberry Basil Granita_image
Blueberry Basil Granita

Author: Jennifer Iserloh

Roasted Clams with Pancetta and Red Bell Pepper Coulis_image
Roasted Clams with Pancetta and Red Bell Pepper Coulis

Spicy Sauteed Dandelion Greens_image
Spicy Sauteed Dandelion Greens

Tropical Fruit Salsa_image
Tropical Fruit Salsa

Author: James Peterson

Green Beans with Coriander and Garlic_image
Green Beans with Coriander and Garlic

Author: Jean Anderson

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa_image
Rick Bayless' Grilled Salmon Vera Cruz with Lemon and Thyme Scented Salsa

Honey-Vinegar Leg of Lamb with Fennel and Carrots_image
Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto_image
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Tamarind-Glazed Black Cod with Habanero-Orange Salsa_image
Tamarind Glazed Black Cod with Habanero Orange Salsa

Author: Susan Feniger

Tomato Basil Concasse_image
Tomato Basil Concasse

Haricots Verts with Almonds_image
Haricots Verts with Almonds

Author: Colin Cowie

Chilled Carrot Honey Soup_image
Chilled Carrot Honey Soup

Pork Loin Chops with Pineapple Relish_image
Pork Loin Chops with Pineapple Relish

Author: Ian Knauer

Cucumber and Radish Salad_image
Cucumber and Radish Salad

Chili and Honey Chicken Legs_image
Chili and Honey Chicken Legs

Grilled Beef Brochettes (Anticuchos de Lomo)_image
Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Seared Scallions with Poached Eggs_image
Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen

Veal Cacciatore_image
Veal Cacciatore

Author: Melissa Roberts

Collard Greens Miniera_image
Collard Greens Miniera

Butternut Squash with Pumpkin-Seed Pesto_image
Butternut Squash with Pumpkin Seed Pesto

Author: Lillian Chou

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce_image
Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Radish-Cabbage Coleslaw_image
Radish Cabbage Coleslaw

Pot-Roasted Artichokes with White Wine and Capers_image
Pot Roasted Artichokes with White Wine and Capers

In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the...

Author: April Bloomfield

Tuna, White Bean, and Red Onion Salad_image
Tuna, White Bean, and Red Onion Salad

Author: Lori De Mori

Harvey Wallbanger_image
Harvey Wallbanger

Pork Chops with Wild Mushrooms and Caramelized Onions_image
Pork Chops with Wild Mushrooms and Caramelized Onions

Date Relish_image
Date Relish

Author: Jean Thiel Kelley

Deviled Green Eggs With Roasted Red Pepper and Capers_image
Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Carrots with Cumin_image
Carrots with Cumin

Salted Almond and Pistachio Bark_image
Salted Almond and Pistachio Bark

Author: Jamie Geller

Spinach with Tahini_image
Spinach with Tahini

Author: Melissa Roberts-Matar

Jumbo Shrimp with Fregola_image
Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious,...

Author: Raffaele Solinas

Smoked Bison Back Ribs_image
Smoked Bison Back Ribs

Author: Ardie A. Davis

Sauteed Mixed Mushrooms_image
Sauteed Mixed Mushrooms

Oven-Dried Tomatoes_image
Oven Dried Tomatoes

Pineapple-Avocado Salsa_image
Pineapple Avocado Salsa

Delicata Squash and Roasted Mushrooms with Thyme_image
Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...

Spinach with Olive Oil and Lemon_image
Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

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