Author: Lynn Brown
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your...
Author: Victoria Granof
Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious,...
Author: Raffaele Solinas
Author: Jennifer Iserloh
Author: Melissa Roberts
Author: Melissa Roberts
Author: Jayne Cohen
Author: Susan Feniger
Author: Maggie Ruggiero
Author: Mario Batali
Author: Paul Grimes
Author: Virginia Burke
Author: Bon Appétit Test Kitchen
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Melissa Roberts
Author: Ian Knauer
This simple Roasted Carrot Dip contains just a handful of ingredients but is packed with so much delicious flavour.
Author: Every Last Bite
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
Author: Bon Appétit Test Kitchen
Author: James Peterson
Author: Lillian Chou
Author: Jean Anderson
Author: Melissa Roberts-Matar
Author: Lillian Chou
Author: Lori De Mori
In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the...
Author: April Bloomfield
Author: Colin Cowie
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Author: Drew Ramsey, M.D.