We grow pumpkins every year and I always have some frozen in my freezer so I am always trying to figure out what to make. This recipe came about after...
Author: Dana Ramsey
A hearty stick to your ribs soup.
Author: Lynnda Cloutier @eatygourmet
My co-worker swears by this Makes 16 cups 1 serving = 3 cups
Author: Glenda Whisenhunt
I have been searching for low sodium soups and came up with this one with the help of my sister. I was so hungry fir it, forgot to snap a picture, but...
Author: gaynel mohler
I love ham bone soups and I've tried many recipes til I found this one! Its the best one I ever had! I tweaked it to suit my taste. I like to serve this...
Author: Lillian Russo
This started as a pantry soup, whatever I had on hand. But it was a hit so I wrote it all down. I used vegetables I had in the freezer, hence the cooking...
Author: Pamela Rappaport
Growing up an army brat in the sixties, and in Germany, I looked forward to Mom's potato soup for lunch. (In those days we had to walk home in the snow,...
Author: Cynthia Creamer-Pirtle
I love good dumplings, but lately I've been experimenting with making dumplings with more that just flour and spice. These pork dumplings are packed with...
Author: Andy Anderson !
This recipe is a great way to get rid of leftovers in your refrigerator. This started with leftover spaghetti meat sauce, leftover broccoli, leftover cabbage...
Author: Julie Bailey @julesbai
A long time family friend gave me this recipe just before he retired. He was a chef at a 5 star restaurant in San Diego and this was a highly requested...
Author: Tamara Bonneru @GmamaGpapa
Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.
Author: Linda Smith
Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!
Author: Jo Zimny
I think I grew up with gumbo in my baby bottle. It has always been a standard in our family. Good times and celebrations are associated with many family...
Author: Kathy Sterling
This is one of the first recipes that my grandma taught to me when I was a lil girl
Author: Nici Ratliff
This soup was fantastic. I wasn't sure what to have for dinner. Then, realized I had all the makings for a good hearty potato soup. I hope you enjoy it...
Author: Cassie *
I made this a few times after I found it on the Kraft site, it's very very tasty if you like Mexican! From "pillsbury.com"
Author: Angela Pietrantonio
Wonton soup is one of my absolute favorites! You can make the wontons ahead of time and freeze them by placing them on a cookie sheet lined with freezer...
Author: Amy H.
My husband and I just through this soup together with ingredients we had in our refrigerator and pantry. It ended up being a delicious soup. Note: The...
Author: Cindi M Bauer
Delicious soup mildly spicy. I sometimes add a little cooked angel hair pasta for more of a noodle soup. Add the pasta before serving so it don't soak...
Author: barbara lentz @blentz8
My grandma and mom used to make this soup mostly during New Year's Eve. There are many variations to this soup. This is the way that I prepare it, so let...
Author: Jo Anne Sugimoto
A very tasty soup! I make this once a month in the cold months..the kiddo's love it. This recipe came from one of my cookbooks " Easy Home Cookin"
Author: Cassie *
My sister-in-law JoAnn told me her secret to yummy meatballs. Couldn't be easier! And they are delicious! Great for an appetizer, and you can make multiples...
Author: Lauren Conforti
Gnudi translates to nude a reference to the fact that these dumplings are basically naked raviolis. The filling with their pasta wrappers.
Author: barbara lentz @blentz8
This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too...
Author: Suzanne Mills
This dry onion soup mix makes a great rub for roasts or crockpot meats, and of course that traditional California onion dip.
Author: BonniE !
I like to serve this as a companion to a big roast beef sandwich on a Kaiser roll.
Author: Teresa Malkemus @Cake_Nonny
I love soups on winter days. I recently found this in a Better Homes magazine. This makes a huge pot of soup and it's so full of meat and tomatoes that...
Author: virginia duncan @duncan2929
My husband and his buddies are hunters and we love the game they bring home. Much better for you than the processed meats bought at the grocery. This is...
Author: Renae McVay @tummytickler
You can use vegie broth or chicken broth in this, but it is best with http://www.justapinch.com/recipes/soup/other-soup/herb-broth.html Serve with a crusty...
Author: Mikekey * @Mikekey
What a wonderful day for this soup. So flavorful on such a cold, blustery day. My daughter just loves this soup. It won't last long, as she always takes...
Author: Cassie *
A simple yet tasty soup and another great way to use up leftover holiday ham. I used my potato soup recipe (that we eat often) and simply added the ham...
Author: Diane Atherton
I love good hot and sour soup!! I've looked and looked for a good recipe, and found this on a website. I tried it, tweaked it just a little, and fell in...
Author: Marissa Carbine
You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.
Author: barbara lentz
As the breeze cools and the tailgate action heats up, this classic gumbo is sure to please the palate.
Author: Patrick Johnson
Roux can be many different colors depending on what you are putting it in. The darkest roux needs to be for Gumbos, spaghetti meat sauce and chili. A caramel...
Author: David Kuhlmann @David_Kuhlmann
Italian Wedding Soup is my very favorite soup. I always thought you had to go to a lot of trouble to make it, but turns out, that's not so. No need to...
Author: Robyn Bruce
Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.
Author: Mikekey * @Mikekey
How adorable is this! I can't wait to try this with my granddaughters one day soon! Recipe & photo: pillsbury.com
Author: Ellen Bales @Starwriter
Ooey gooey is the best way to describe this variation on the standard French Onion Soup... but heck, I LOVE cheese! - Geoffry
Author: Geoffry Le Cher @Geoffry
This soup will make your mouth happy! It is quick to put together and only takes an hour to cook. I serve it with Garlic bread to dip in the broth.
Author: Mary Dettmann
delicious savory broth with spicy chicken meatballs.
Author: barbara lentz @blentz8
This low carb and low fat soup is easy to make and good for you. If you're counting calories, count on this yummy soup to fill you up! Note: Prep time...
Author: Gretchen ***
This is a warm, homey soup that's sometimes served at 8-course Chinese wedding dinners too! It's a really easy soup to make and very yummy!
Author: C T
Maryland crab soup is a bit bland, compared to Baltimore crab soup. Baltimore style is spicier and more savory in taste.
Author: Connee Conehead