VENISON VEGETABLE SOUP
We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender.
Nutrition Facts : Calories 192 calories, Fat 4g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 801mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
VENISON VEGETABLE SOUP
My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying.
Provided by JAIMEE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes, or until onions are translucent.
- Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and bouillon, stir into the soup. Season with salt, pepper, garlic powder and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 25.4 g, Cholesterol 42.9 mg, Fat 3.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 0.9 g, Sodium 608.4 mg, Sugar 5.6 g
VENISON VEGETABLE SOUP
Venison and load of veggies go into a pot with tomatoes, potatoes, green beans, corn, and carrots. Everything simmers until tender.
Provided by Miss AK
Categories Dinner
Time 24m
Number Of Ingredients 15
Steps:
- Start by heating the olive oil over medium heat in a large pot. Add the onions, celery and carrots and saute for about 5 minutes.
- Then, add the venison and let it brown, cooking for an additional 5-7 minutes, or until the venison has color.
- Next, add the garlic, herbs de Provence, salt, and pepper. Saute for 2 more minutes before adding the potatoes and tomatoes. Stir everything together, deglaze the pan with the red wine vinegar, and then pour in the stock.
- Bring the soup to a boil, reduce the heat to low, and cover. Let it cook for 1-2 hours over low heat.
- When you're ready to serve, pour in the frozen vegetables, remove from the heat, and enjoy! Finish with a squeeze of lemon if desired!
VENISON VEGETABLE STEW
-Jennifer Whitaker, North Central, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4-qt. Dutch oven, cook bacon until crisp. Remove to a paper towel to drain; reserve drippings in pan. Crumble bacon and set aside. Cook venison and onions in drippings until meat is lightly browned. Add 3 cups water, tomato sauce, soup mix, salt, bay leaf and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add the carrots, potatoes and celery; return to a boil. Reduce heat; cover and simmer 30-45 minutes or until meat and vegetables are tender. , Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir until slightly thickened. Stir in bacon. Discard bay leaf. Serve with cooked noodles.
Nutrition Facts : Calories 329 calories, Fat 8g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 1189mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 31g protein.
VENISON VEGETABLE SOUP RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 13
Steps:
- •In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender. Yield: 8 servings. Nutritional Analysis: One 1-cup serving equals 192 calories, 4 g fat (0 saturated fat), 51 mg cholesterol, 801 mg sodium, 22 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.
BUBBA'S COUNTRY-FRIED VENISON STEAK
Steps:
- Combine 1 1/2 cups flour and 1/4 teaspoon of the black pepper. Sprinkle one side of meat with the House Seasoning and the other side with the Seasoned Salt. Dredge the meat in the flour mixture. Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side. Repeat with the remaining steaks, adding up to 1/4 cup oil, as needed.
- When all the steaks are cooked, make the gravy: Add the 2 tablespoons of flour to the pan drippings; stir in the remaining 1/4 teaspoon pepper, and the salt. Stir until the flour is medium brown and the mixture is bubbly. Slowly add the water and the Accent (if using), stirring constantly. Return the steaks to the skillet and bring to a boil; reduce the heat, place the onions on top of the steaks, cover, and simmer for 30 minutes.
VENISON SOUP
Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein.
Provided by Steve_G
Categories Deer
Time 50m
Yield 3 quarts
Number Of Ingredients 12
Steps:
- In an heavy 8 quart stock pot, heat oil over medium high heat until it just smokes.
- Add venison roast.
- Season with salt.
- Stir occasionally.
- Cook until well seared.
- Add Onion, carrots and celery.
- Salt and stir occasionally until slightly tender (sweat) Add garlic and cook until just fragrant.
- Do not brown the garlic.
- Deglaze pan with some stock, stir until all bottom of pan is clean.
- Add remaining stock, parsley and bay leaf.
- Simmer until veggies are tender.
- Add beans, cover and let sit on heat for a minute.
- Remove from heat and let sit until beans reach desired tenderness.
- Adjust seasoning and serve.
Nutrition Facts : Calories 604.3, Fat 17, SaturatedFat 3.7, Cholesterol 64.1, Sodium 555.4, Carbohydrate 38.2, Fiber 8.3, Sugar 13.8, Protein 77.4
GRANDMA'S VEGETABLE SOUP
I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.
Provided by Icancook2
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Add all but rice and macaroni, do not drain.
- let cook until potatoes are medium soft.
- add rice and cook 10 minutes.
- add macaroni and let cook until tender.
More about "grandpa bubbas venison vegetable soup food"
VENISON VEGETABLE SOUP - OUTDOOR CANADA
From outdoorcanada.ca
10 BEST VENISON SOUP RECIPES | YUMMLY
From yummly.com
VENISON BONE BROTH VEGETABLE SOUP - PRIMAL PIONEER
From primalpioneer.com
VENISON VEGETABLE SOUP - REALTREE CAMO
From realtree.com
VENISON VEGGIE SOUP RECIPE – GEORGIA WILDLIFE BLOG
From georgiawildlife.blog
VENISON VEGETABLE SOUP - GO EAT YOUR BREAD WITH JOY
From goeatyourbreadwithjoy.com
VENISON SOUP (OR HAMBURGER SOUP) RECIPE
From recipes.sparkpeople.com
BONE BROTH TO VENISON MINESTRONE - WILD HARVEST TABLE
From wildharvesttable.com
VENISON VEGETABLE SOUP - HUNTRESSVIEW
From huntressview.com
VENISON HAMBURGER SOUP - BUCKMASTERS
From buckmasters.com
VENISON VEGETABLE SOUP | RECIPES, FOOD, VENISON
From pinterest.com
VENISON VEGETABLE SOUP RECIPE: THAT’S ONE LEAN RED MEAT
From hangrybrand.com
VENISON VEGETABLE SOUP - LEGENDARY WHITETAIL'S BLOG
From community.legendarywhitetails.com
VENISON VEGETABLE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
VENISON CHEESEBURGER SOUP IS WARM AND FILLING COMFOR FOOD
From wideopeneats.com
HOW TO MAKE VENISON VEGETABLE SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
BUBBA VEGGIE BURGERS - VEGGIE SOCIETY
From veggiesociety.com
VENISON VEGETABLE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
VEGETABLE SOUP WITH VENISON - FROM THE ALDER GROVE
From fromthealdergrove.net
FOODIE FRIDAY: VEGETABLE GARDEN SOUP WITH VENISON
From deeranddeerhunting.com
VENISON SOUP - BARLEY AND VEGETABLES - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
RECIPE OF ULTIMATE CROCKPOT VENISON VEG SOUP - FOOD NEWS
From foodnewsnews.com
SIMPLE WAY TO PREPARE FAVORITE CROCKPOT VENISON VEG SOUP
From carharttmenseaglegraphicknbuyonline.blogspot.com
KITCHEN SINK VEGETABLE AND GROUND VENISON SOUP
From jessinthekitchen.com
VENISON VEGETABLE SOUP | RECIPE | VENISON SOUP RECIPE, VENISON …
From pinterest.ca
GROUND VENISON VEGETABLE SOUP - COOKEATSHARE
From cookeatshare.com
VENISON VEGETABLE SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
VENISON BONE BROTH VEGETABLE SOUP - THE HONEST BISON
From thehonestbison.com
VENISON BARLEY SOUP - GEORGIAPELLEGRINI.COM
From georgiapellegrini.com
VENISON VEGETABLE SOUP - RECIPES | COOKS.COM
From cooks.com
RECIPE: VENISON HAMBURGER SOUP - AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
VENISON VEGETABLE SOUP - RECIPE | COOKS.COM
From cooks.com
VENISON VEGETABLE SOUP RECIPE: HOW TO MAKE IT
VENISON VEGETABLE SOUP - REVIEW BY CANTCOOKWORTHBEANS
From allrecipes.com
VENISON VEGETABLE SOUP IS EASY, DELISH WITH THESE TIPS
From deeranddeerhunting.com
STEP-BY-STEP GUIDE TO PREPARE AWARD-WINNING CROCKPOT VENISON …
From carharttmenseaglegraphicknbuyonline.blogspot.com
RECIPE OF PERFECT CROCKPOT VENISON VEG SOUP
From allbestculinaryrecipes.blogspot.com
VENISON AND VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love