This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.
Author: Pam Penisten
This chilled summer soup is great for any occasion. Easy to make and impressive. View the full recipe at http://gooddinnermom.com/
Author: Good Dinner Mom @gooddinermom
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone,...
Author: Erika Stupka @erikams
Sizzling rice is the crust of the cooked rice. When it is deep fried it can be served as an hors d'oeuvre and in many other dishes. Put the soup in a soup...
Author: J. White Harris
This is so good on a chilly day. My husband (Cork) really likes this soup.
Author: Lynda Sweezey
a quick version of the classic Spanish Potato & Chorizo soup - this is tasty & filling.... I love to serve this with warm homemade bread...
Author: Jen Smallwood
Using a leftover ham shank we smoked with mesquite wood, this is smokey, cheesy heaven.
Author: Lynn Socko
I love German recipes, especially soups. This one is quick and hearty. Good for those frigid winter days and nights. Serve with a heavy dark bread. Recipe...
Author: Ellen Bales
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it...
Author: Myra Wynne
This is my mother's recipe from the 1960's. This was her winter go-to company recipe. She served it over rice, noodles or mashed potatoes with a green...
Author: Cindy McLaughlin
My whole family loves soups especially in the winter months. I end up having to make a lot because their is always some extra people showing up when I...
Author: Linda Pulley @Linda619
If you like sweet potatoes and a warm savory flavor, you will love this! There is nothing like bisque!
Author: Catherine Cantrell
Made this for dinner last night was cold here so it hit the spot.
Author: Linda Smith
Source: From the Award Winning Venus de Milo Restaurant taken from all restaurant recipes.
Author: malinda sargent
Shrimp stock is an often overlooked ingredient that is usually substitued with chicken stock. Try this recipe with your next gumbo or seafood based soup...
Author: Patrick Johnson
One of today's most popular health food is bone broth. Bone broth is flavorful and highly nutritious! Studies show bone broth may help fight osteoarthritis...
Author: Amy H.
I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told...
Author: Cindi M Bauer
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky,...
Author: Robin Grover
this was always our favorite soup at Olive Garden, but very salty and I wanted a version for anytime. So I created my own (according to my husband and...
Author: Ingrid Parker
This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for...
Author: Diane Behlmer
This recipe makes big fluffy "drop" dumplings. Made from scratch has never been easier! We like alot of pepper so I add extra pepper when I make it for...
Author: Millie Johnson
Citrus fruits should be an important part of everyone's diet. These recipes help to add citrus fruits in different and varied ways. Photo: Vegnews.com
Author: Ellen Bales
This is very easy and delicious. Chorizo gives it a very good flavor along with the hominy. I hope you all enjoy it.
Author: Patty Schau
This recipe was revised on 1/11/12. It can be made with fresh or leftover ham.
Author: Lynn Socko
This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but...
Author: Kimberly Biegacki
This meatless dish is often served in parts of Germany on Good Friday, a day of fasting in the Catholic church. Recipe & Photo: About.com German Food
Author: Ellen Bales
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add...
Author: Kimberly Randall
This soup is perfect for cold weather. Its thick consistency makes it a good main course. My kids love it, maybe yours will, too.
Author: Jasminka Vujic
My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Author: Penny Andersen @Pennysueruppert
Love the flavor and texture the Quinoa adds to this colorful and tasty soup!
Author: Malinda Coletta
This cawl recipe was given to Jamie Oliver by someone who won awards for making cawl. You can substitute beef for the lamb if you prefer. It's best when...
Author: Kathy D
We'd say this is more of a tomato soup than a bisque but it's delicious. It's so easy to make without any real prep work. Buttermilk adds a wonderfully...
Author: Debbie Thurmond
I picked up some chorizo on sale at the store and wasn't sure what to do with it, so checked it out online. I found some really great soup recipes, but...
Author: Hope Wasylenki
This is a great alternative to customary turkey soup. You can make it as spicy as you want depending on how much jalapeno membrane is used. I make a huge...
Author: DeAnna Sallady
This version (mine) of cream of tomato soup is a bit chunky and though cloves seem like an odd choice as a spice - the soup just isn't the same without...
Author: Deb Wilson
This is a great recipe to have expecially in cooler weather. It can be served with refried beans, spanish rice and hot flour tortillas or spooned onto...
Author: Jeanne Benavidez @jeanneben
Author: Kitchen Crew
Had leftover homemade smoke ham on the bone and turned that into an amazing Smokey Split Pea Soup.
Author: anthony R
I learned to make Posole married to a Puerto Rican while living in New Mexico. Green chiles are more popular there than any others. While I know that the...
Author: Karin Ellzey @puregrace
I love Pho soups, although I have made from scratch, it is very time consuming. So I came up with a short cut to satify my craving, I use Chicken Bone...
Author: Monika Rosales
The development of this stew goes back long time, it began many years ago at a small mom/pop restaurant a mile or two from the U of Alabama, where I was...
Author: Andy Anderson !
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it! I diced the green tomatoes and...
Author: Dave Smith
This soup is made with 4 cups of the leftover Hamburger Spanish Rice With Bacon, a recipe that I had posted on this site. - http://www.justapinch.com/recipes/main-course/main-course-beef/hamburger-spanish-rice-with-bacon.html...
Author: Cindi M Bauer