Milk Macaroni Food
MILK MACARONI
Another oldie goldie from my childhood.
Provided by Yvonne Sones
Categories Other Soups
Number Of Ingredients 2
Steps:
- 1. Add your precooked pasta and milk together in a pan.As if you were making soup.
- 2. Heat till nice and warm. Add, salt, pepper and a couple pats of butter. Once the butter has melted, eat and enjoy!
ESTONIAN MILK SOUP WITH PASTA SHAPES (MAKARONI-PIIMASUPP)
A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.
Provided by duonyte
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
- Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
- Season with the sugar and more salt, if necessary. Stir in the butter and serve.
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