Author: Kitchen Crew
I had to post this amazing soup recipe of famous chef Alton Brown. I made this for one of our Christmas dinners last week and everyone loved it, including...
Author: Kimberly Biegacki
Years ago we had some missionaries from Africa come and do a service at our church. We decided to get into the feel of Africa we would cook some traditional...
Author: Marsha Gardner
This is a chunky soup that you can make with fresh or canned tomaotes. This time of year the fresh tomatoes aren't as juicy and good looking -plus they...
Author: Pat Morris
Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.
Author: Skip Davis
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
Author: Beth Renzetti
My dad is a mushroom nut. He LOVES his mushrooms. Where he and my mom are from in Poland, there are lots of forests where mushrooms grow wild, and they...
Author: Monica H
This is such a good soup with major flavor. Serve some hot fresh bread along with it and you've got a comforting meal.
Author: Nancy Allen
Borrowed from Still Life With Menu Cookbook. I haven't actually made this one yet, but it looks delicious. And I love soups. I think this one will definitely...
Author: sallye bates
The most wonderful memories I have is remembering my grandmother making Pozole for the holidays. This was a two day process. Dried white hominy corn was...
Author: Juliann Esquivel
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place...
Author: Tricia Suyeto @ThymePlease
I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE...
Author: samie maison
There is no written recipe for this dish, as it is just one I make often. I wrote it down for the first time tonight so I could share it with you. This...
Author: BonniE !
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence from both. Serve with crusty bread or potato pancakes (if...
Author: Carolyn Haas
Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!
Author: Sarah Farrand
My husband is a fan of any kind of lentil soup. This kind adds a Mexican twist...
Author: Carolyn Haas @Linky1
I prepared this delectable soup one day in advance, and thoroughly enjoyed it the next day for lunch. I never thought a chilled blueberry soup could be...
Author: Cindi M Bauer
Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't...
Author: Mikekey *
This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy
Author: Karla Everett
It's Fireman Bob with another Special request for " Ramen Noodles " This ones' for YOU Mary!!! Hope You and All who try it Love it!!! Sincerely, Fireman...
Author: Bob Cooney @firemanbob65
The beginning of this fabulous soup is made from my recipe for French Dip--Best in the West. This soup is made from the leftover broth and meat. It makes...
Author: BonniE !
Here is an oooold family recipe. I found the measurements on my blog. I haven't made it in so long, I think it will be my mothers day lunch. Its unusual,...
Author: Linda Mericle
So easy yet SO tasty! Don't let the simple ingredients fool you; this is one dynamite soup!
Author: Laurie Sanders
While the granddaughters were here, the 12 year old requested tortellini soup. So, she and I went into the kitchen and created a delicious soup from what...
Author: Teresa G. @sokygal
The first & last time I ever had dried plums in a stew was when I was on a mission trip in Moscow, Russia. I can remember the big chunks of beef, fluffy...
Author: Kimberly Biegacki
This is my 95 yr old Grandma's recipe. Major comfort food!!
Author: Laurie Roberts
The first time I ate chicken and dumplings in the south, I thought I had been served the wrong dish. It looked like chicken and big noodles to me. I grew...
Author: Marsha Gardner
I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's...
Author: Kim Chance
A wonderful flavorful twist on the typical potato soup this dish adds a deep rich rosemary garlic background that is truly divine.
Author: Dawn Whitted
I had an overabundance of romaine lettuce so I looked up some ideas online. I found a delicious recipe for Romaine Lettuce soup and added a few tweaks....
Author: Desiree Stone
A, J.A.P.friend, E-mailed me after looking at my 50 POLISH RECIPE, cookbook and asked me if I had a recipe for White Polish Borscht Soup she had in Chicago....
Author: Nancy J. Patrykus
I have been doing this for years and have never had a pot of soup turn out bad. I know this is not really what you'd call a traditional recipe, but it...
Author: Cathy Smith
This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.
Author: Sam Womack
I made up a pot of this soup tonight for dinner 4/23/13 and it was delicious. My husband Anthony, my Mom & I all enjoyed the unique flavor of having sweet...
Author: Kimberly Biegacki
If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh...
Author: Sandra McGrath
I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS...
Author: Teresa Howell
I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to...
Author: Donna Thiemann
This is my version of a cross between CHICKEN STEW & CHICKEN NOODLE SOUP, I wanted a soup because of the cooler weather, but I also wanted it to be thick...
Author: Rose Mary Mogan
I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!
Author: Hope Wasylenki
I went to a Polish soup class this past Sunday and were they ever authentic recipes. This is one of the 3 soups called Bigos (Polish Name) that we made...
Author: Kimberly Biegacki
This is a great recipe to have expecially in cooler weather. It can be served with refried beans, spanish rice and hot flour tortillas or spooned onto...
Author: Jeanne Benavidez
Reminds me of my grampa, who used to make this for me when I was young, every time I make it. I could eat this 7 days a week!!
Author: Brandi Bean
This soup is easy to make , nourishing and warming specially in cold days and night . This recipe use crushed lentil , there are several kinds of lentil...
Author: manhal rashdan