DUTCH SPLIT PEA SOUP
Make and share this Dutch Split Pea Soup recipe from Food.com.
Provided by Nancy Van Ess
Categories Dutch
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut off and discard tough green tops, outer leaves, and root ends from the leeks.
- Split leeks lengthwise and rinse well; slice thinly and set aside.
- In a 5 or 6 quart pan over medium-high heat, stir bacon often until brown.
- Transfer bacon with slotted spoon to paper towels, set aside.
- Discard all but 2 Tablespoons fat from pan.
- Add leeks, celery, onion, and chopped parsley to the pan.
- Stir often over medium heat until vegetables are limp, about 15 minutes.
- Return bacon to pan with split peas, broth and 1 quart water.
- Bring to a boil over high heat.
- Cover and simmer until peas are mostly dissolved, about 1-1/2 hours; stir occasionally.
- Add kielbasa.
- Stir often until sausage is hot, about 10 minutes.
- NOTES : I sometimes use lean ham instead of bacon.
Nutrition Facts : Calories 556.4, Fat 39.2, SaturatedFat 13, Cholesterol 75.5, Sodium 1543.4, Carbohydrate 28.1, Fiber 6.3, Sugar 10.6, Protein 22.7
TRADITIONAL DUTCH SPLIT PEA SOUP (SNERT)
Steps:
- Gather the ingredients.
- In a large soup pot , bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, cover, and let cook for 45 minutes, stirring occasionally, and skimming off any foam that rises to the top.
- Remove the pork chop, debone, and thinly slice the meat. Set aside.
- Add the celery, carrots, potato, onion, leek, and celeriac to the soup. Return to the boil, reduce the heat to a simmer and let cook, uncovered, for another 30 minutes, adding a little extra water if the ingredients start to stick to the bottom of the pot.
- Add the smoked sausage for the last 15 minutes of cooking time. When the vegetables are tender, remove the bacon and smoked sausage, slice thinly, and set aside.
- If you prefer a smooth consistency, purée the soup with a stick blender. Season to taste with salt and pepper. Add the meat back to the soup, setting some slices of rookworst aside.
- Serve in heated bowls or soup plates, garnished with slices of rookworst and chopped celery leaf.
Nutrition Facts : Calories 872 kcal, Carbohydrate 63 g, Cholesterol 155 mg, Fiber 17 g, Protein 55 g, SaturatedFat 15 g, Sodium 1633 mg, Sugar 10 g, Fat 45 g, ServingSize 4 bowls (4 servings), UnsaturatedFat 0 g
SNERT (DUTCH SPLIT PEA SOUP)
This is a thick, hearty pea and ham soup that is traditional in the Netherlands. If you prefer a slightly thinner soup, feel free to add more water.
Provided by SandraS
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 3h26m
Yield 8
Number Of Ingredients 10
Steps:
- Place gammon in a large pot; cover with cold water and bring to a boil. Add split peas and pork belly; simmer for 10 minutes. Skim off any foam that rises to the surface of the water.
- Transfer gammon and pork belly to a plate using a slotted spoon. Strain split peas through a sieve, discarding water.
- Place gammon, split peas, and pork belly back into the pot; cover with fresh water. Bring to a boil; reduce heat and simmer gently until gammon and pork belly are tender, 2 to 3 hours.
- Transfer gammon and pork belly to a plate using a slotted spoon; cool until easily handled, about 10 minutes. Remove gammon from the bone and slice. Slice the meatiest parts off the pork belly.
- Stir the chopped meat back into the pot. Add celeriac, leeks, onions, and carrot; simmer until softened, about 15 minutes. Add whole sausage link; simmer until heated through, 10 to 15 minutes. Remove sausage link and slice into small pieces; stir back into the soup.
- Sprinkle celery leaves, salt, and pepper over soup. Simmer until celery leaves are warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 538.9 calories, Carbohydrate 74.6 g, Cholesterol 42.4 mg, Fat 9.7 g, Fiber 28.5 g, Protein 41.5 g, SaturatedFat 3 g, Sodium 864.9 mg, Sugar 12.4 g
DUTCH SPLIT PEA SOUP
Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts.
Provided by PalatablePastime
Categories Pork
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Wash and sort peas.
- Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven.
- Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked).
- Bring mixture to a boil, then lower heat, cover, and simmer, stirring occasionally, until peas are tender, about 1 hour.
- Remove the onion and bay leaf.
- Puree soup through a coarse sieve or in batches in the blender (be careful not to burn yourself!); return mixture to the pot.
- (I like to leave a little bit not pureed for texture).
- Add potatoes, ham, sausage.
- leek and celery.
- Simmer uncovered about 25-35 minutes, or until potatoes are tender.
- Taste for seasoning and garnish soup with chopped parsley before serving.
SNERT (SPLIT PEA SOUP)
The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.
Provided by carmel
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 7h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
- Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
- Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
- Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 31.9 g, Cholesterol 65 mg, Fat 28.7 g, Fiber 7.1 g, Protein 25 g, SaturatedFat 10 g, Sodium 1566.1 mg, Sugar 5.6 g
DUTCH SNERT (SPLIT PEA SOUP)
The Dutch, who originally settled Manhattan Island in the seventeenth century, brought with them the recipe for this rib sticking pea porridge. Today, it still is served at the Netherland club in Manhattan. Other split pea soups pale in comparison.
Provided by Olha7397
Categories Dutch
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a non-reactive, large heavy stainless steel stockpot over medium heat, combine the split peas, 3 quarts cold water, the pig's knuckle or 2 pig's feet, bacon, leek greens, onion, and the chunked carrot. Cut half of the celeriac into large chunks and add along with the bouquet garni. Bring to a boil over medium high heat. Reduce the heat, partially cover, and simmer, stirring occasionally, until the peas are very soft, about 2 hours.
- Remove the pig's knuckle; set aside to cool. Remove and discard the bouquet garni. Puree the remaining contents of the pot in batches in a food mill or processor until smooth. Return to the pot.
- Cut the meat from the pig's knuckle and add to the pot along with the white part of the leek, the chopped carrot, and the celery. Finely chop the remaining celeriac and add it to the pot. Simmer, stirring occasionally, until all of the vegetables are soft, about 30 minutes.
- Stir in the kielbasa and cook until heated through, about 5 minutes. Season with salt and pepper to taste. Serve hot in soup bowls, with the chopped parsley on top. Serves 6 to 8.
- New York Cookbook.
Nutrition Facts : Calories 822.4, Fat 41.6, SaturatedFat 13.8, Cholesterol 120.2, Sodium 1431.6, Carbohydrate 58.7, Fiber 21.2, Sugar 10.1, Protein 53.5
DANISH-STYLE YELLOW SPLIT PEA SOUP
Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal
Provided by Myles Williamson
Categories Dinner, Lunch, Soup, Starter, Supper
Time 8h20m
Number Of Ingredients 14
Steps:
- Drain the peas and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the remaining ingredients except the dill. Cover and cook on low for 6-8 hrs, or until everything has softened. Remove and discard the thyme.
- Stir, adjusting the soup with 250-300ml boiled water as needed. Season to taste. Sprinkle over the dill and serve with rye bread, mustard and pickle, if you like.
Nutrition Facts : Calories 378 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 11 grams sugar, Fiber 15 grams fiber, Protein 20 grams protein, Sodium 0.5 milligram of sodium
DUTCH SPLIT PEA SOUP- ARUBAN STYLE
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to my favorite pea soup. It takes a long time to cook, but it is so worth it. My husband, who is not a fan of your usual garden variety pea soups, just loves this!
Provided by Deb Lund @luv2cookDeb
Categories Bean Soups
Number Of Ingredients 10
Steps:
- Add olive oil to large soup pot. Sautee onion, carrots, garlic and celery until celery tender about 5 minutes
- Add water,bay leaf, Smoked butt and peas
- Simmer covered for 3 hours. Stirring occasionally
- Take out smoked butt and remove fatty areas, cut into pieces, or just pull apart and return to pot. Add Turkey Sausage and continue cooking uncovered for 1-2 hours. Continue stirring occasionally.
- Serve with a crusty bread for a satisfying dinner.
More about "dutch split pea soup aruban style food"
DUTCH SPLIT PEA SOUP - RIVER CRUISES
From vikingrivercruises.com
DUTCH SPLIT PEA SOUP - NUTMEG NANNY
From nutmegnanny.com
DUTCH SPLIT PEA SOUP (ERWTENSOEP OR SNERT) - COOKSISTER | FOOD, …
From cooksister.com
DUTCH SPLIT PEA SOUP- ARUBAN STYLE
From pinterest.ca
DUTCH SPLIT PEA SOUP RECIPE - CENTSABLE MOMMA
From centsablemomma.com
SPLIT PEA SOUP RECIPE - DUTCH FOOD ONLINE - HOLLANDFORYOU
From hollandforyou.com
ARUBAN FOOD: 44 BEST ARUBAN DISHES AND TRADITIONAL FOOD
From gamintraveler.com
DUTCH - SPLIT PEA SOUP • NZ VEGETARIAN SOCIETY
From vegetarian.org.nz
DUTCH SPLIT PEA SOUP- ARUBAN STYLE | RECIPE | CARIBBEAN RECIPES, …
From pinterest.com
DUTCH SPLIT PEA SOUP (SNERT) - LAVENDER & MACARONS
From lavenderandmacarons.com
DUTCH SPLIT PEA SOUP (ERWTENSOUP) - THE OVEN POST
From theovenpost.com
DUTCH SPLIT PEA SOUP RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
DUTCH SPLIT PEA SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
DUTCH PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 GREAT ARUBAN FOOD CHOICES WITH RECIPES - OUR BIG …
From ourbigescape.com
CLASSIC DUTCH PEA SOUP - THE DUTCH FOODIE
From thedutchfoodie.com
ARUBA - RECIPES - ERWTEN SOUP - VISITARUBA.COM
From visitaruba.com
SPLIT PEA SOUP (DUTCH OVEN RECIPE) - BIG SISTER KNOWS
From bigsisterknows.com
DUTCH SPLIT PEA SOUP- ARUBAN STYLE
From pinterest.com
DUTCH SPLIT PEA SOUP RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
SMOKY AND SPICED DUTCH SPLIT PEA SOUP - THE SPLENDID TABLE
From splendidtable.org
BEST DUTCH SPLIT PEA SOUP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
SPLIT PEA SOUP (DUTCH OVEN RECIPE) - FOOD NEWS
From foodnewsnews.com
TRADITIONAL DUTCH PEA SOUP RECIPE ON HONEST COOKING
From honestcooking.com
DUTCH SPLIT PEA SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AUTHENTIC ARUBAN RECIPES - SOUPS - VISITARUBA.COM
From visitaruba.com
ERWTENSOEP – DUTCH SPLIT PEA SOUP - THE CROSSROADS COOK
From thecrossroadscook.com
COMMUNITY RECIPE: DUTCH SPLIT PEA SOUP - SORTEDFOOD.COM
From sortedfood.com
GOT HOME AND NEEDED DUTCH PEA SOUP - ARUBA
From aruba.com
DUTCH SPLIT PEA SOUP RECIPE - FOOD.COM
From food.com
DUTCH SPLIT PEA SOUP RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
DUTCH SPLIT PEA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: DUTCH SPLIT PEA SOUP - VEGAN AMSTERDAM
From veganamsterdam.org
ERWTENSOEP DUTCH SPLIT PEA SOUP (SNERT) - A HEDGEHOG IN THE …
From ahedgehoginthekitchen.com
DUTCH SPLIT PEA SOUP / HOLLANDSE ERWTENSOEP (SNERT) - THE GLUTTON …
From thegluttonlife.com
HOMEMADE DUTCH SPLIT PEA SOUP | ERWTENSOEP MUST SEE HOLLAND
From mustseeholland.com
DUTCH GREEN SPLIT PEA SOUP - MYFOODISTRY
From myfoodistry.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love